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Unit Test : Microorganisms: Friend and Foe | Science Class 8 PDF Download

Time: 1 hour 
Maximum Marks: 30 
Attempt all questions. 
Question numbers 1 to 5 carry 1 mark each. 
Question numbers 6 to 8 carry 2 marks each. 
Question numbers 9 to 11 carry 3 marks each. 
Question number 12 & 13 carry 5 marks each.
Q1: Who discovered the vaccine for smallpox in 1798.(1 Mark)

Q2: Fill in the blank: ___________ is the process of converting sugar into alcohol by yeast.(1 Mark)

Q3: Which of the following diseases is caused by a virus? (1 Mark)

Q4: The bacterium involved in the setting of curd is ___________. (1 Mark)

Q5: Which microorganism is commonly used in the baking industry to make bread rise? (1 Mark)

Q6: What are antibiotics? Give two examples. (2 Marks)

Q7: How do microorganisms help in the process of decomposition, and why is this process important for the environment? (2 Marks)

Q8: Describe how food poisoning occurs and mention one preventive measure. (2 Marks)

Q9: Fill in the blanks in the table below regarding common plant diseases, the microorganisms causing them, and their modes of transmission.(3 Marks)

Plant DiseasesMicro-organismMode of Transmission
Citrus canker______________Air
Rust of wheatFungi______________
Yellow vein mosaic of bhindiVirus______________

Q10: How do vaccines work to protect against diseases? Give one example.(3 Marks)

Q11: Explain how microorganisms and vectors like mosquitoes cause diseases in humans, providing examples of diseases caused by each. (3 Marks)

Q12: Explain the nitrogen cycle in detail, highlighting the role of microorganisms. (5 Marks)

Q13: Describe the process of food preservation. Mention different methods used and explain why they are effective.(5 Marks)

You can find the solutions of this Unit Test here:Unit Test (Solution) : Microorganisms: Friend and Foe​​​

The document Unit Test : Microorganisms: Friend and Foe | Science Class 8 is a part of the Class 8 Course Science Class 8.
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FAQs on Unit Test : Microorganisms: Friend and Foe - Science Class 8

1. What are some common benefits of microorganisms in our daily lives?
Ans. Microorganisms play vital roles in various aspects of our lives. They are essential in processes like fermentation, which produces food items such as yogurt, cheese, and bread. Microorganisms also aid in digestion, enhance soil fertility by decomposing organic matter, and are crucial for the production of antibiotics and vaccines, which help in disease prevention.
2. How do microorganisms act as pathogens?
Ans. Some microorganisms, like certain bacteria, viruses, and fungi, can cause diseases in humans, animals, and plants. They invade host organisms, multiply, and can produce toxins, leading to infections and illnesses. Understanding how these pathogens operate helps in developing effective treatments and preventive measures.
3. Can microorganisms be beneficial for the environment?
Ans. Yes, microorganisms are incredibly beneficial for the environment. They participate in nutrient cycling, breaking down waste materials and organic matter, which helps clean the environment. Certain microorganisms are also used in bioremediation to break down pollutants and restore contaminated ecosystems.
4. What is the role of microorganisms in the human microbiome?
Ans. The human microbiome consists of trillions of microorganisms that reside in and on our bodies. These microbes play essential roles in maintaining health by aiding digestion, synthesizing vitamins, and protecting against harmful pathogens. A balanced microbiome is crucial for overall well-being.
5. How can we protect ourselves from harmful microorganisms?
Ans. To protect against harmful microorganisms, one should practice good hygiene, such as regular handwashing, cooking food thoroughly, and avoiding close contact with sick individuals. Vaccination is also a key preventive measure against many infectious diseases caused by microorganisms.
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