Class 3 Exam > Class 3 Notes > EVS for Class 3 > Worksheet Solutions: What Is Cooking - 1
Worksheet Solutions: What Is Cooking - 1 | EVS for Class 3 PDF Download
Q1: Multiple Choice Questions (MCQs).
(i) Which of the following is a cooking utensil?
(a) Pin
(b) Soap
(c) Cooker
(d) Vegetable
Ans: (c)
(ii) Cooker is made up of _______
(a) Metal
(b) Wood
(c) Paper
(d) All of the above
Ans: (a)
(iii) Which of the following can be eaten raw and cooked both?
(a) Tomato
(b) Garlic
(c) Both of the above
(d) None of the above
Ans: (c)
(iv) Which of the following are used as a fuel for cooking?
(a) Wood
(b) Coal
(c) Gas
(d) All of the above
Ans: (d)
Q2: Answer the following Questions.
(i) Identify the dal shown in picture.
Ans: Moong Dal
(ii) Name the following cooking utensil.
Ans: Frying pan.
(iii) Mention the steps involved in preparing vegetable of your choice.
Ans:
Making of Potato - Tomato Vegetable involves following steps:
- Wash the potato, tomato, onion and some green chili properly.
- Cut the vegetables.
- Lit the sas burner.
- Put some cooking oil in the cooker.
- Fry onion and add some salt and other spices.
- Add potato, tomato and water.
- Close the lid of cooker and let the vegetable cook.
Vegetable is ready.
(iv) Mention the steps involved in making chapatti
Ans:
Making of chapatti involves following steps:
- Taking out flour in some utensil.
- Kneading the floor into a dough.
- Preparing small dough balls.
- Rollins out the balls to make it flat.
- Cooking it on fire.
(v) Name two things which are eaten raw.
Ans: Fruits and dry fruits
(vi) Give the name of a drink which you can prepare without cooking. Mention the steps by which the drink is prepared.
Ans: Lemon water.
Following are the steps:
- Take a glass of water.
- Add some lemon juice in it.
- Add some sugar according to the taste.
- Add some salt if you want.
- Stir the mixture.
- Strain it and the drink is ready.
(vii) Name two things which are eaten cooked.
Ans: Pulses and potato.
(viii) Suggest some items to eat which can be prepared without cooking.
Ans: Salad, Fruit chaat, Sprouts etc.
(ix) Name two things which are cooked through the Roasting method.
Ans: Meat and Potato.
(x) Give two examples of food which are cooked through Boiling.
Ans: Egg and soup.
(xi) Give names of 3 instruments which are used to generate heat for cooking.
Ans:
- Gas stove
- Heater
- Induction cooker
(xii) Name two things which are cooked through Frying.
Ans. Dry vegetable and omelet.
(xiii) Give two examples of food which are cooked through Baking.
Ans. Biscuits and cake.
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FAQs on Worksheet Solutions: What Is Cooking - 1 - EVS for Class 3
| 1. What is cooking? |  |
Ans. Cooking refers to the process of preparing food by applying heat, which can be done through various methods such as baking, boiling, frying, grilling, and steaming. It involves a combination of ingredients and techniques to create delicious and nutritious meals.
| 2. Why is cooking important? | |
Ans. Cooking is important for several reasons. Firstly, it allows us to create meals that are tailored to our taste preferences and dietary needs. Additionally, cooking helps to kill harmful bacteria and parasites present in raw food, making it safer to consume. Moreover, cooking enhances the flavors and textures of ingredients, making dishes more enjoyable.
| 3. What are the different cooking methods? | |
Ans. There are several cooking methods, including:
- Baking: Cooking food in an oven using dry heat.
- Boiling: Cooking food in a liquid, typically water, at a high temperature.
- Frying: Cooking food in hot oil or fat.
- Grilling: Cooking food directly on a heated grill or barbecue.
- Steaming: Cooking food using steam generated by boiling water.
| 4. How can I improve my cooking skills? | |
Ans. To improve your cooking skills, you can:
- Start with simple recipes and gradually progress to more complex ones.
- Watch cooking tutorials or attend cooking classes to learn new techniques.
- Experiment with different ingredients and flavors to develop your palate.
- Practice regularly and take note of what works and what doesn't in your recipes.
- Seek feedback from others and be open to constructive criticism.
| 5. What are some common cooking mistakes to avoid? | |
Ans. Some common cooking mistakes to avoid include:
- Not properly preheating the oven or pan before cooking.
- Overcrowding the pan, which can lead to uneven cooking.
- Overcooking or undercooking food due to incorrect cooking times.
- Neglecting to taste and adjust seasoning during the cooking process.
- Failing to follow recipe instructions accurately, such as measuring ingredients correctly.
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Nov 25, 2024 Last updated |
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