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From Fibres to Wool: Rearing and Breeding of Sheep Video Lecture | Advance Learner Course: Science Class 6

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FAQs on From Fibres to Wool: Rearing and Breeding of Sheep Video Lecture - Advance Learner Course: Science Class 6

1. What are the main steps involved in rearing and breeding sheep for wool production?
Ans. The main steps involved in rearing and breeding sheep for wool production include selecting suitable breeds, providing proper nutrition and care, ensuring appropriate housing and shelter, managing breeding and reproduction, and implementing effective health and disease control measures.
2. Which breeds of sheep are commonly reared for wool production?
Ans. Some of the commonly reared sheep breeds for wool production include Merino, Rambouillet, Corriedale, Lincoln, and Targhee. These breeds are known for their high-quality wool fibers and are bred specifically for their wool production.
3. What factors should be considered for selecting suitable sheep breeds for wool production?
Ans. When selecting sheep breeds for wool production, factors such as the climate and environment of the rearing area, the specific wool characteristics required (such as fineness and length), and the market demand for the type of wool produced should be considered. Additionally, the breed's adaptability, resistance to diseases, and overall productivity should also be taken into account.
4. How can nutrition and care affect the quality of wool produced by sheep?
Ans. Nutrition plays a crucial role in the development and quality of wool in sheep. A well-balanced diet, including a sufficient supply of protein, vitamins, minerals, and water, is essential for healthy wool growth. Proper care, such as regular shearing, grooming, and protection from external parasites, also contributes to maintaining the quality of the wool produced by sheep.
5. What are some effective health and disease control measures for sheep reared for wool production?
Ans. Effective health and disease control measures for sheep reared for wool production include regular vaccinations to prevent common diseases, implementing proper hygiene and sanitation practices in the rearing area, regular deworming, and prompt treatment of any signs of illness or infection. Regular monitoring and veterinary supervision are also important to ensure the overall health and well-being of the sheep.
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