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Spicy Riddles - 1 Class 4 Worksheet EVS Chapter 25

Q1: Fill in the Blanks

(i) Cumin spreads its fragrance when it is ______.
Ans: Cumin spreads its fragrance when it is roasted.

(ii) ______ looks like a nail.
Ans: Clove looks like a nail.

(iii) Turmeric is mixed in ______ before applying on wounds.
Ans: Turmeric is mixed in oil before applying to wounds.

(iv) ______ keeps your stomach healthy.
Ans: Fennel seeds keep your stomach healthy.

Spicy Riddles - 1 Class 4 Worksheet EVS Chapter 25

(v) ______ looks like a black pearl.
Ans: Black pepper looks like a black pearl.

Q2: True and False

(i) Black pepper makes the food sour.
Ans: 
False
The Black pepper does not make the food sour.

(ii) Cumin has a leaf-like structure.
Ans: 
False
Cumin does not have a leaf-like structure.

(iii) Green cardamom looks like a nail.
Ans: False
Green cardamom does not looks like a nail.

(iv) Turmeric helps in healing wounds.
Ans: True
Turmeric helps in healing wounds.

(v) The addition of red chili makes the food spicy.
Ans: True
The addition of red chili makes the food spicy.

Q3: Short Questions Answer

(i) Which spice is used to give a yellow color to food?
Ans: Turmeric is used to give a yellow color to food.

Spicy Riddles - 1 Class 4 Worksheet EVS Chapter 25
(ii) Which spice can be applied to wounds to heal them?
Ans: 
Turmeric is applied to wounds to heal them.

(iii) Which spice soothes a toothache?
Ans: Clove soothes a toothache.

(iv) Which spice spreads its fragrance on getting roasted?
Ans: Cumin (Jeera) spreads its fragrance on getting roasted.

(v) Name two spices that can be added to sweet as well as salty dishes.
Ans: Black pepper, cinnamon, saffron, green cardamom, etc. can be added to sweet as well as salty dishes.

(vi) Which spice is added to food to make it hot and spicy?
Ans: 
Red chillis added to food to make it hot and spicy.

(vii) Which spice is eaten after meals to refresh our mouth?
Ans: Fennel seeds (saunf) is eaten after meals to refresh our mouth.

(viii) Which state is the biggest producer of spices in India?
Ans: 
Kerala is the biggest producer of spices in India.

(ix) Which spice can make you cry if added in large quantity?
Ans: Red chili can make you cry if added in large quantity.

(x) Which spice resembles cumin?
Ans: Fennel seeds (saunf) resemble cumin.

The document Spicy Riddles - 1 Class 4 Worksheet EVS Chapter 25 is a part of the Class 4 Course EVS for Class 4.
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FAQs on Spicy Riddles - 1 Class 4 Worksheet EVS Chapter 25

1. What are some commonly used spices in cooking?
Ans. Some commonly used spices in cooking include cumin, cinnamon, turmeric, paprika, and ginger. These spices add flavor and aroma to dishes and are used in various cuisines around the world.
2. How can spices enhance the taste of a dish?
Ans. Spices can enhance the taste of a dish by adding depth, complexity, and richness to the flavors. They can balance and complement other ingredients, and even transform a bland dish into a delicious one. Spices can also provide a unique and distinct taste to different cuisines.
3. Are spices only used for savory dishes?
Ans. No, spices are not only used for savory dishes. They are also commonly used in sweet dishes and desserts. For example, spices like cinnamon, nutmeg, and cardamom are often used in baking to add warmth and flavor to cakes, cookies, and pastries.
4. What are some health benefits of consuming spices?
Ans. Consuming spices can have various health benefits. Many spices have antioxidant properties and can help reduce inflammation in the body. Some spices, like turmeric, are known for their anti-inflammatory effects. Spices can also aid digestion, boost metabolism, and improve overall gut health.
5. How should spices be stored to maintain their freshness?
Ans. Spices should be stored in airtight containers away from heat, moisture, and sunlight. Exposure to these elements can cause spices to lose their flavor and potency. It is also recommended to store spices in a cool and dark place, such as a pantry or cabinet, to prolong their shelf life.
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