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Horticultural Crops - Crop Classification, Crop Production | Crop Production Notes- Agricultural Engineering PDF Download

Classification of Horticultural Crops

1. Botanical Classification:

i) Annonaceous Plants: Custard apple, Bullock heart

ii) Citrus Plants: Sweet orange, Mandarin orange, Lime and Lemons.

iii) Cucurbitaceous Plants: Bitter gourd, Sponge gourd, ridge gourd, Snake gourd, Little gourd.

2. Ecological Classification:

i) Aquatic Plants: Lotus, Lily.
 ii) Desert Plants : Dates.

The document Horticultural Crops - Crop Classification, Crop Production | Crop Production Notes- Agricultural Engineering is a part of the Agricultural Engineering Course Crop Production Notes- Agricultural Engineering.
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FAQs on Horticultural Crops - Crop Classification, Crop Production - Crop Production Notes- Agricultural Engineering

1. What are horticultural crops?
Ans. Horticultural crops refer to plants that are cultivated and grown for their fruits, flowers, vegetables, or ornamental purposes. These crops include fruits like apples, oranges, and grapes, flowers like roses and lilies, and vegetables like tomatoes and cucumbers.
2. How are horticultural crops classified?
Ans. Horticultural crops can be classified based on various factors such as their use, growth habit, botanical classification, and economic importance. Common classifications include fruit crops, vegetable crops, ornamental crops, medicinal crops, and spice crops.
3. What is crop production in horticulture?
Ans. Crop production in horticulture refers to the cultivation and management of horticultural crops to obtain maximum yield and quality. It involves various practices such as site selection, soil preparation, planting, irrigation, fertilization, pest and disease management, and harvesting.
4. What is the role of agricultural engineering in horticultural crop production?
Ans. Agricultural engineering plays a crucial role in horticultural crop production by providing technological and engineering solutions to enhance efficiency, productivity, and sustainability. It involves the design and development of machinery, equipment, irrigation systems, and post-harvest handling techniques specific to horticultural crops.
5. What are some common challenges faced in horticultural crop production?
Ans. Some common challenges in horticultural crop production include pest and disease management, water scarcity, climate change, market fluctuations, and labor availability. Farmers and agricultural engineers work together to develop strategies and technologies to overcome these challenges and ensure successful crop production.
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