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Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE PDF Download

Q.1. Give the structures of the products in each of the following reactions.    (2000 - 4 Marks)

(i) Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE
(ii)  Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE

Solution. (i)

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE
Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE


Q.2. Write the structures of alanine at pH = 2 and pH = 10.      (2000 - 2 Marks)

Solution. TIPS/Formulae :

pH = 2 indicates acidic character whereas pH = 10 indicates basic character.

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE

Q.3. Aspartame, an artificial sweetener, is a peptide and has the following structure :  (2001 - 5 Marks)

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE

(i) Identify the four functional groups.
 (ii) Write the zwitterionic structure.
 (iii) Write the structures of the amino acids obtained from the hydrolysis of aspartame.
 (iv) Which of the two amino acids is more hydrophobic?

Ans. (i) Amine, Carboxylic acid, Amide, Ester

[For answers of rest of the questions refer solutions]

Solution. 

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE

Aspartame (Aspartamine)

(i) Four functional groups present in aspartamine are

(a) –NH2 (Amine)
(b) –COOH (Carboxylic acid)

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE

(ii) Zwitterion structure is given as follows :

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE
Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE
Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE

Hence on hydrolysis two amino acids (a) and (b) are obtained

(iv) Of the  above two amino acids,  Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE

is more hydrophobic due to presence of non-polar and bulky benzyl group.


Q.4. Followin g two amino acids lysine and glutamine form dipeptide linkage. What are two possible dipeptides?   (2003 - 2 Marks)

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE

Solution. The structure of two possible dipeptides are

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE


Q.5. The Fisher projection of D-glucose is drawn below.    (2004 - 2 Marks)

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE

(i) Draw the Fisher projection of L-glucose.
 (ii) Give the reaction of L-glucose with Tollen’s reagent

Solution. L-Glucose is an enantiomer of D-glucose, hence

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE
Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEESubjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE


Q.6. Which of the following will reduce Tollen’s reagent? Explain.    (2005 - 2 Marks)

Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE
Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous | JEE Advanced | 35 Years Chapter wise Previous Year Solved Papers for JEE

Solution. In the two disaccharides structure A will be reducing sugar since both monosaccharides units are not linked through their reducing centers, while in structure B both the monosaccharide units are linked through their reducing centers, hence it will be non-reducing.

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FAQs on Subjective Type Questions: Carbohydrates, Amino Acids, Polymers & Miscellaneous - JEE Advanced - 35 Years Chapter wise Previous Year Solved Papers for JEE

1. What are carbohydrates and why are they important in our diet?
Carbohydrates are organic molecules made up of carbon, hydrogen, and oxygen atoms. They are an important source of energy for our body and are found in foods like bread, rice, pasta, and fruits. Carbohydrates provide the body with glucose, which is the primary fuel for our cells. They also play a crucial role in maintaining proper brain function and supporting physical activity.
2. How are amino acids related to proteins?
Amino acids are the building blocks of proteins. Proteins are large, complex molecules that perform various functions in the body, such as providing structure to cells, regulating chemical reactions, and aiding in the immune system. Amino acids are linked together in a specific sequence to form proteins. There are 20 different types of amino acids, and the sequence and arrangement of these amino acids determine the structure and function of the protein.
3. What are polymers and give an example of a natural polymer?
Polymers are large molecules composed of repeating subunits called monomers. These monomers are chemically bonded together to form long chains or networks. Natural polymers are those that occur in nature and are derived from living organisms. One example of a natural polymer is cellulose, which is found in the cell walls of plants. Cellulose is made up of glucose monomers linked together to form a strong and rigid structure.
4. How do carbohydrates and proteins differ in terms of their chemical composition?
Carbohydrates consist of carbon, hydrogen, and oxygen atoms, whereas proteins contain carbon, hydrogen, oxygen, and nitrogen atoms. Additionally, proteins may also contain sulfur and phosphorus atoms. Carbohydrates are generally composed of simple sugar molecules, while proteins are composed of long chains of amino acids. The chemical composition and arrangement of these atoms in carbohydrates and proteins determine their unique properties and functions in the body.
5. What are some miscellaneous examples of carbohydrates and proteins in our daily lives?
In our daily lives, carbohydrates can be found in various forms such as sugar, honey, fruits, vegetables, bread, pasta, and rice. These are all sources of carbohydrates that provide energy to our body. On the other hand, proteins are present in foods like meat, fish, eggs, dairy products, legumes, and nuts. Proteins are essential for growth, repair, and maintenance of tissues in our body. They are also involved in enzyme production, hormone regulation, and immune function.
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