Class 4 Exam > Class 4 Notes > EVS for Class 4 > Worksheet Solutions: From Market To Home - 1
From Market To Home - 1 Class 4 Worksheet EVS Chapter 15
| Table of contents |
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| Fill in the Blanks |
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| True or False |
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| Matching |
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| Short Answer Questions |
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| Multiple Choice Questions |
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| Categorization |
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Fill in the Blanks
(i) Vegetables that spoil quickly are often high in ___ content.Ans: water
(ii) To keep vegetables fresh, sellers often ___ them with water.
Ans: sprinkle
(iii) Vegetables are sorted to ensure that only the ___ ones are sold.
Ans: ripe
(iv) The place where fresh vegetables are bought in bulk is called a ___.
Ans: mandi
(v) Keeping vegetables in a ___ place helps them stay fresh longer.
Ans: cool
True or False
(i) Fresh vegetables should be kept in a warm place.Ans: False
(ii) Sprinkling water on vegetables can help keep them fresh.
Ans: True
(iii) Potatoes and onions spoil faster than tomatoes and spinach.
Ans: False
(iv) It is important to sell the previous day’s vegetables first to avoid waste.
Ans: True
(v) Vegetables that are not fully ripe should be sold immediately.
Ans: False
Matching
Match the vegetable to its characteristic:(i) Potato
(a) Spoils quickly
(b) Lasts longer
Ans: (b) Lasts longer
(ii) Spinach
(a) Spoils quickly
(b) Lasts longer
Ans: (a) Spoils quickly
(iii) Tomato
(a) Spoils quickly
(b) Lasts longer
Ans: (a) Spoils quickly
(iv) Onion
(a) Spoils quickly
(b) Lasts longer
Ans: (b) Lasts longer
Short Answer Questions
(i) Why is it important to sprinkle water on vegetables?Ans: To keep them fresh and prevent them from drying out.
(ii) What are some signs that a vegetable is spoiling?
Ans: Discoloration, soft spots, bad smell, and mold.
(iii) Name two vegetables that can stay fresh for a longer time.
Ans: Potato, Onion
(iv) Why should vegetables be stored in a cool place?
Ans: To slow down the spoiling process and keep them fresh longer.
(v) What is the purpose of sorting vegetables before selling them?
Ans: To ensure that only ripe and good-quality vegetables are sold, while the unripe or spoiled ones are set aside.
Multiple Choice Questions
(i) Which of the following vegetables is likely to spoil the fastest?(a) Carrot
(b) Potato
(c) Spinach
Ans: (c) Spinach
(ii) What is one method to keep vegetables fresh?
(a) Keeping them in a warm place
(b) Sprinkling them with water
(c) Leaving them in direct sunlight
Ans: (b) Sprinkling them with water
(iii) Which vegetable should be sold first to avoid waste?
(a) Freshly harvested vegetables
(b) Previous day’s vegetables
(c) Unripe vegetables
Ans: (b) Previous day’s vegetables
(iv) What is a vegetable mandi?
(a) A place to cook vegetables
(b) A place to buy vegetables in bulk
(c) A place to store vegetables
Ans: (b)A place to buy vegetables in bulk
(v) Which of the following vegetables is smooth to touch?
(a) Potato
(b) Ginger
(c) Cucumber
Ans: (c) Cucumber
Categorization
Categorize the following vegetables into "Spoil Quickly" and "Stay Fresh Longer":Spinach, Potato, Banana, Tomato, Pear, Chikoo, Pineapple, Gourd, Onion, Cabbage, Cucumber, Grapes, Ginger.
Spoil Quickly:
- Spinach
- Banana
- Tomato
- Pear
- Chikoo
- Grapes
Stay Fresh Longer:
- Potato
- Pineapple
- Gourd
- Onion
- Cabbage
- Cucumber
- Ginger
The document From Market To Home - 1 Class 4 Worksheet EVS Chapter 15 is a part of the Class 4 Course EVS for Class 4.
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FAQs on From Market To Home - 1 Class 4 Worksheet EVS Chapter 15
| 1. How can I ensure the fruits and vegetables I buy from the market are fresh? |  |
Ans. To ensure the freshness of fruits and vegetables from the market, it is essential to look for signs such as vibrant colors, firm textures, and minimal bruising or blemishes. Additionally, checking for a pleasant aroma and avoiding any signs of wilting or mold can also indicate freshness.
| 2. What are some effective ways to store perishable items bought from the market at home? | |
Ans. To store perishable items bought from the market at home, it is recommended to keep fruits and vegetables in the refrigerator to maintain their freshness. For items like bread and pastries, storing them in a cool, dry place or freezing them can help prolong their shelf life.
| 3. Are there any specific tips for selecting the best cuts of meat from the market for cooking at home? | |
Ans. When selecting meat cuts from the market, look for cuts that are bright red in color, have minimal fat marbling, and are free of any off-smells. Additionally, choosing cuts with a good amount of marbling can ensure tenderness and juiciness when cooked.
| 4. How can I prevent food waste when buying groceries from the market for home consumption? | |
Ans. To prevent food waste when buying groceries from the market, it is important to plan meals in advance, make a shopping list, and buy only what is needed. Properly storing perishable items, using leftovers creatively, and freezing items for later use can also help reduce food waste.
| 5. What are some sustainable practices I can follow when shopping at the market for home supplies? | |
Ans. To follow sustainable practices when shopping at the market, consider bringing reusable bags, containers, and water bottles to reduce single-use plastic waste. Opt for locally sourced and organic products when possible to support environmentally friendly practices in agriculture and food production.
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