Class 3 Exam > Class 3 Notes > EVS for Class 3 > Worksheet: Foods We Eat - 1
Worksheet: Foods We Eat - 1 | EVS for Class 3 PDF Download
Q1: Multiple Choice Questions (MCQs).
(i) Jaggery is ______ in taste.
(a) Bitter
(b) Sweet
(c) Sour
(d) Salty
(ii) We get coconut oil from
(a) Mustard
(b) Tomatoes
(c) Tamarind
(d) Coconut
(iii) Which of the following is not a vegetable?
(a) Potato
(b) Mango
(c) Carrot
(d) Turnip
(iv) Which of the following food items is sour in taste?
(a) Mustard
(b) Cucumber
(c) Tamarind
(d) Coconut
(v) Out of the given items which one cannot be eaten?
(a) Red ants
(b) Cauliflowers
(c) Mushrooms
(d) Eggs
Q2: True or False.
(i) Idli is made with wheat. 
(ii) Milk is a suitable food for four months old child. 
(iii) Barley grows in the courtyard of Kerala. 
(iv) Some old people cannot eat Bhutta. 
(v) Food is not important for humans. They can live without eating food.
Q3: Answer the following Questions.
(i) Name the food item shown in the picture below.
(ii) Which fruit is shown in the picture below?
(iii) Which food items can be made with wheat?
(iv) Li chen lives in Hong Kong. Which food does she like to eat?
(v) Name the food item shown m the picture below.
(vi) Which food items can be made with rice?
(vii) Juni lives in Kashmir. She likes fish cooked in which oil?
(viii) Can all old people eat walnut? Why?
(ix) Draw a picture of banana.
(x) Name the food item shown in the picture below.
You can access the solutions to this worksheet here.
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FAQs on Worksheet: Foods We Eat - 1 - EVS for Class 3
| 1. What are some common foods that are considered healthy? |  |
Ans. Some common healthy foods include fruits like apples and bananas, vegetables such as spinach and carrots, whole grains like brown rice and quinoa, lean proteins like chicken and fish, and healthy fats found in avocados and nuts.
| 2. How can I incorporate more fruits and vegetables into my diet? | |
Ans. You can incorporate more fruits and vegetables into your diet by adding them to smoothies, including a side salad with meals, snacking on raw veggies with hummus, or using them as toppings for yogurt or oatmeal.
| 3. What are the benefits of eating whole grains? | |
Ans. Eating whole grains provides numerous health benefits, including improved digestion, better heart health, and a lower risk of chronic diseases. They are also a great source of vitamins, minerals, and fiber, which can help you feel full longer.
| 4. Are there any foods that should be avoided for better health? | |
Ans. Yes, it is generally recommended to limit or avoid processed foods high in added sugars, unhealthy fats, and sodium. Foods such as sugary drinks, fast food, and snacks high in preservatives can negatively impact overall health.
| 5. How can I make healthy eating more affordable? | |
Ans. Healthy eating can be made more affordable by planning meals ahead of time, buying seasonal produce, purchasing in bulk, choosing store brands, and preparing meals at home rather than eating out.
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