Class 3 Exam  >  Class 3 Notes  >  EVS for Class 3  >  Worksheet Solutions: Foods We Eat - 1

Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3 PDF Download

Q1: Multiple Choice Questions (MCQs). 

(i) Jaggery is ______ in taste.
Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3(a) Bitter
(b) 
Sweet
(c) 
Sour
(d) 
Salty
Ans: 
(b)
Jaggery is sweet in taste.

(ii) We get coconut oil from
(a) 
Mustard
(b) 
Tomatoes
(c) 
Tamarind
(d)
Coconut
Ans:
(d) Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3

(iii) Which of the following is not a vegetable?
(a) 
Potato
(b) 
Mango
(c) 
Carrot
(d) 
Turnip
Ans: 
(b) Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3

(iv) Which of the following food items is sour in taste?
(a)
Mustard
(b)
Cucumber
(c)
Tamarind
(d) 
Coconut
Ans: 
(c)

Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3

(v) Out of the given items which one cannot be eaten?
(a)
Red ants
(b) 
Cauliflowers
(c) 
Mushrooms
(d) Eggs
Ans: 
(a)
Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3

Q2: True or False. 

(i) Idli is made with wheat. Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3Ans: It is false because idli is made with rice.

(ii) Milk is a suitable food for four months old child. Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3
Ans:
The given statement is true.

(iii) Barley grows in the courtyard of Kerala.
Ans:
The given statement is false as coconut and tapioca grow in the courtyards of Kerala.
Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3

(iv) Some old people cannot eat Bhutta. Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3Ans: The given statement is true.

(v) Food is not important for humans. They can live without eating food
Ans: 
The given statement is false as food is very important for survival of humans.

Q3: Answer the following Questions. 

(i) Name the food item shown in the picture below.
Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3Ans:
The food item is chicken.

(ii) Which fruit is shown in the picture below?
Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3Ans: Orange

(iii) Which food items can be made with wheat?
Ans: 
Chapatti, halwa and paranthe can be made with wheat.

(iv) Li chen lives in Hongkong. Which food does she like to eat?
Ans: 
She likes to eat snakes.

(v) Name the food item shown m the picture below.

Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3

Ans: The food item is noodles.

(vi) Which food items can be made with rice?
Ans: 
Dosa, ldli and pulao can be made with rice.

(vii) Juni lives in Kasmir. She likes fish cooked in which oil?
Ans:
She likes fish cooked in mustard oil.

(viii) Can all old people eat walnut? Why?
Ans:
No, all old people cannot eat walnut because they don't have teeth.

(ix) Draw a picture of banana.
Ans:

Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3

(x) Name the food item shown in the picture below.

Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3Ans: The food item is Chapatti.

The document Worksheet Solutions: Foods We Eat - 1 | EVS for Class 3 is a part of the Class 3 Course EVS for Class 3.
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FAQs on Worksheet Solutions: Foods We Eat - 1 - EVS for Class 3

1. What are the main food groups and their importance in our diet?
Ans. The main food groups include fruits, vegetables, grains, protein, and dairy. Each group provides essential nutrients that our bodies need to function properly. Fruits and vegetables are rich in vitamins and minerals, grains provide energy, proteins are essential for growth and repair, and dairy offers calcium for strong bones.
2. How can we ensure a balanced diet with foods we eat?
Ans. A balanced diet can be achieved by including a variety of foods from all the food groups. Aim to fill half your plate with fruits and vegetables, choose whole grains over refined grains, incorporate lean proteins, and include low-fat or non-fat dairy options. This variety helps ensure you receive all necessary nutrients.
3. What are some healthy food alternatives to common snacks?
Ans. Healthy alternatives to common snacks include replacing chips with air-popped popcorn, cookies with fruit, and sugary drinks with water or herbal tea. Nuts and yogurt can also be great substitutes for more processed snacks, providing healthier fats and proteins.
4. How do portion sizes affect our dietary choices?
Ans. Portion sizes play a crucial role in our dietary choices as they can influence how much we eat. Eating larger portions can lead to overeating, while smaller portions can help control calorie intake. Being mindful of portion sizes can help maintain a healthy weight and prevent overconsumption of unhealthy foods.
5. Why is it important to stay hydrated while eating?
Ans. Staying hydrated is essential for overall health, as water aids in digestion, nutrient absorption, and temperature regulation. Drinking water during meals can help prevent overeating by promoting a feeling of fullness. It also supports bodily functions and helps maintain energy levels throughout the day.
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