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Spicy Riddles - 1 Class 4 Worksheet EVS Chapter 25

Q1: Fill in the Blanks

(i) Cumin spreads its fragrance when it is ______.

(ii) ______ looks like a nail.

(iii) Turmeric is mixed in ______ before applying on wounds.

Spicy Riddles - 1 Class 4 Worksheet EVS Chapter 25

(iv) ______ keeps your stomach healthy.

(v) ______ looks like a black pearl.

Q2: True and False

(i) Black pepper makes the food sour.

(ii) Cumin has a leaf-like structure.

(iii) Green cardamom looks like a nail.

(iv) Turmeric helps in healing wounds.

(v) The addition of red chili makes the food spicy.

Spicy Riddles - 1 Class 4 Worksheet EVS Chapter 25

Q3: Short Questions Answer

(i) Which spice is used to give a yellow color to food?

(ii) Which spice can be applied to wounds to heal them?

(iii) Which spice soothes a toothache?

(iv) Which spice spreads its fragrance on getting roasted?

(v) Name two spices that can be added to sweet as well as salty dishes.

(vi) Which spice is added to food to make it hot and spicy?

(vii) Which spice is eaten after meals to refresh our mouth?

(viii) Which state is the biggest producer of spices in India?

(ix) Which spice can make you cry if added in large quantity?

(x) Which spice resembles cumin?


You can find Worksheets Solutions here: Worksheet Solutions: Spicy Riddles - 1 

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FAQs on Spicy Riddles - 1 Class 4 Worksheet EVS Chapter 25

1. What are some common spices used in spicy food?
Ans. Common spices used in spicy food include chili powder, cayenne pepper, paprika, black pepper, and crushed red pepper flakes.
2. How do spices make food spicy?
Ans. Spices contain chemical compounds that stimulate receptors in our mouths, creating a burning or hot sensation. Capsaicin, found in chili peppers, is the main compound responsible for the heat in spicy food.
3. Are spicy foods bad for your health?
Ans. Spicy foods are generally not bad for your health. In fact, they can have some health benefits, such as boosting metabolism, reducing inflammation, and promoting heart health. However, excessive consumption of spicy food can cause digestive issues in some individuals.
4. How can I reduce the spiciness of a dish?
Ans. To reduce the spiciness of a dish, you can try adding ingredients like dairy products (such as yogurt or sour cream), sugar, or acidic substances (like lemon juice or vinegar). Additionally, increasing the quantity of non-spicy ingredients like vegetables or rice can help balance the spiciness.
5. Can spicy food cause stomach ulcers?
Ans. Spicy food does not directly cause stomach ulcers. However, if you already have an existing stomach ulcer, consuming spicy foods can irritate the lining of the stomach and worsen the symptoms. It is advisable to avoid or limit spicy foods if you have a stomach ulcer or are prone to developing one.
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