Explore Exams
Login Signup
Sign in Open App
UPSC Exam  >  UPSC Notes  >  NCERT Summary:   >  Short Questions: Components of Food

Short Questions: Components of Food

Q1: Name the food rich in carbohydrates.
Ans: The food rich in carbohydrates are potatoes, beans, yoghurt, oats etc.

Q2: Name the food rich in fats.
Ans: The foods rich in fats are cheese, peanut butter, chia seeds, chocolates etc.

Q3: What is dietary fibre?
Ans: Dietary fibres are plant-derived food that cannot be completely broken down by the human digestive system. For example - vegetables, fruits, whole grain oats etc.

Q4: Define deficiency diseases?
Ans: A disease caused by the lack of an element in the diet like vitamin or mineral is known as a deficiency disease. For example- scurvy, rickets etc.

Q5: Name two deficiency diseases caused due to proteins?
Ans: The two deficiency diseases caused due to proteins are Kwashiorkor and Marasmus.

Q6: Name two diseases caused due to deficiency of minerals?
Ans: The two diseases caused due to deficiency of minerals are Osteomalacia and Beriberi.

Q7: Name the food rich in proteins.
Ans: The food rich in proteins are chicken, fish, milk, cheese etc.

Q8: Name the two types of vitamins.
Ans: The two types of vitamins are-

  • Fat-soluble vitamins
  • Water-soluble vitamins

Q9: Define a balanced diet?
Ans: A diet consisting of a variety of different types of food that provides adequate amounts of the nutrients like proteins, carbohydrates, fats, minerals, vitamins for our wholesome development is known as a balanced diet.

Q10: What are the symptoms of carbohydrate deficiency?
Ans: The symptoms of deficiency of carbohydrates are-

  • Nausea
  • Fatigue
  • Dehydration
  • Lack of energy and stamina etc

Q11: Name two diseases caused due to deficiency of vitamins in diet?
Ans: The two diseases caused due to deficiency of vitamins in the diet are scurvy and rickets.

Q12: What is dehydration?
Ans: Dehydration is the condition when your body loses more fluid than you take in. Basically, excess loss of water from the body leads to dehydration.

The document Short Questions: Components of Food is a part of the UPSC Course NCERT Summary: UPSC.
All you need of UPSC at this link: UPSC
Join Course for Free
About this Document
4.63/5 Rating
Apr 19, 2026 Last updated
Related Exams
Document Description: Short Questions: Components of Food for UPSC 2026 is part of NCERT Summary: UPSC preparation. The notes and questions for Short Questions: Components of Food have been prepared according to the UPSC exam syllabus. Information about Short Questions: Components of Food covers topics like and Short Questions: Components of Food Example, for UPSC 2026 Exam. Find important definitions, questions, notes, meanings, examples, exercises and tests below for Short Questions: Components of Food.
Introduction of Short Questions: Components of Food in English is available as part of our NCERT Summary: UPSC for UPSC & Short Questions: Components of Food in Hindi for NCERT Summary: UPSC course. Download more important topics related with notes, lectures and mock test series for UPSC Exam by signing up for free. UPSC: Short Questions: Components of Food
Description
Short Questions: Components of Food of NCERT Summary - variety of important questions with solutions, helping you prepare for exam. Download free PDF from EduRev.
Information about Short Questions: Components of Food
In this doc you can find the meaning of Short Questions: Components of Food defined & explained in the simplest way possible. Besides explaining types of Short Questions: Components of Food theory, EduRev gives you an ample number of questions to practice Short Questions: Components of Food tests, examples and also practice UPSC tests
Explore Courses for UPSC exam
Get EduRev Notes directly in your Google search
Related Searches
Summary, Sample Paper, Short Questions: Components of Food, video lectures, Free, MCQs, past year papers, Important questions, Extra Questions, Exam, Objective type Questions, ppt, pdf , Previous Year Questions with Solutions, Viva Questions, Short Questions: Components of Food, Semester Notes, Short Questions: Components of Food, practice quizzes, mock tests for examination, study material, shortcuts and tricks;
;
Additional Information about Short Questions: Components of Food for UPSC Preparation

Short Questions: Components of Food Free PDF Download

The Short Questions: Components of Food is an invaluable resource that delves deep into the core of the UPSC exam. These study notes are curated by experts and cover all the essential topics and concepts, making your preparation more efficient and effective. With the help of these notes, you can grasp complex subjects quickly, revise important points easily, and reinforce your understanding of key concepts. The study notes are presented in a concise and easy-to-understand manner, allowing you to optimize your learning process. Whether you're looking for best-recommended books, sample papers, study material, or toppers' notes, this PDF has got you covered. Download the Short Questions: Components of Food now and kickstart your journey towards success in the UPSC exam.

Importance of Short Questions: Components of Food

The importance of Short Questions: Components of Food cannot be overstated, especially for UPSC aspirants. This document holds the key to success in the UPSC exam. It offers a detailed understanding of the concept, providing invaluable insights into the topic. By knowing the concepts well in advance, students can plan their preparation effectively. Utilize this indispensable guide for a well-rounded preparation and achieve your desired results.

Short Questions: Components of Food Notes

Short Questions: Components of Food Notes offer in-depth insights into the specific topic to help you master it with ease. This comprehensive document covers all aspects related to Short Questions: Components of Food. It includes detailed information about the exam syllabus, recommended books, and study materials for a well-rounded preparation. Practice papers and question papers enable you to assess your progress effectively. Additionally, the paper analysis provides valuable tips for tackling the exam strategically. Access to Toppers' notes gives you an edge in understanding complex concepts. Whether you're a beginner or aiming for advanced proficiency, Short Questions: Components of Food Notes on EduRev are your ultimate resource for success.

Short Questions: Components of Food UPSC

The "Short Questions: Components of Food UPSC Questions" guide is a valuable resource for all aspiring students preparing for the UPSC exam. It focuses on providing a wide range of practice questions to help students gauge their understanding of the exam topics. These questions cover the entire syllabus, ensuring comprehensive preparation. The guide includes previous years' question papers for students to familiarize themselves with the exam's format and difficulty level. Additionally, it offers subject-specific question banks, allowing students to focus on weak areas and improve their performance.

Study Short Questions: Components of Food on the App

Students of UPSC can study Short Questions: Components of Food alongwith tests & analysis from the EduRev app, which will help them while preparing for their exam. Apart from the Short Questions: Components of Food, students can also utilize the EduRev App for other study materials such as previous year question papers, syllabus, important questions, etc. The EduRev App will make your learning easier as you can access it from anywhere you want. The content of Short Questions: Components of Food is prepared as per the latest UPSC syllabus.
Signup to see your scores go up within 7 days!
Access 1000+ FREE Docs, Videos and Tests
Takes less than 10 seconds to signup