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Mangoes Round the Year - 2 Class 5 Worksheet EVS Chapter 4

Mangoes Round the Year - 2 Class 5 Worksheet EVS Chapter 4Q1: Fill in the blanks

(packaging, unripe, fungus, smell, aampapad, ripe, taste, preserved)
(i) By its ____________ and ____________, we can identify the spoiled food.
(ii) Food can be __________________ to keep it safe for long time.
(iii) Every packed food item has date of ___________________ on it.
(iv) Spoiled bread has _____________ on it.
(v) Mamidi tandra is also known as __________________.
(vi) Mangoes can be eaten ______________ as well as _______________.

Ans:
(i) taste, smell
(ii) preserved
(iii) packaging
(iv) fungus
(v) aampapad
(vi) ripe, unripe

Q2: What can be made from the given food items to preserve them?

(i)  Mango ___________
(ii) Peanut ___________
(iii) Lemon ___________
(iv) Pulses ___________
(v) Milk _____________
(vi) Potato _____________
(vii) Tomato ____________
(viii) Apple ____________
Ans:

(i) Pickle
(ii) Chikky
(iii) Pickle
(iv) Badiyan
(v) Paneer
(vi) Chips
(vii) Sauce
(viii) Murabba

Mangoes Round the Year - 2 Class 5 Worksheet EVS Chapter 4

Q3: Answer the following questions

(i) What information on the food package you should see before buying it?
Ans:
 Before buying food packages, check the following:

  • Date of packaging
  • Date of expiry
  • Weight

(ii) How can you preserve fruits and vegetables?
Ans: 
To preserve fruits and vegetables:

  • Store them in the refrigerator
  • Make pickles, jams, papads, and chutneys

(iii) What are the different methods of food preservation?
Ans:
 Following are the methods of food preservation:

  • Fermentation
  • Drying
  • Freezing
  • Preserving in salt and sugar or vinegar
  • Boiling

(iv) In which state is Atreyapuram district?
Ans:
Atreyapuram district is located in Andhra Pradesh.

(v) Define food preservation? Why is it done?
Ans:
Food preservation is a method used to prevent food from spoiling. It saves our food for longer time. 

(vi) Why are the glass jars and bottles dried well in the sun before filling them with pickle?
Ans:
  The glass jars and bottles are dried well to remove any moisture present in them because moisture leads to the growth of fungus and spoils the food.

(vii) Name the things that are needed to make Mamidi tandra.
Ans:
To make Mamidi tandra, you need:

  • A mat woven from palm leaves
  • Poles from the casuarina tree
  • String made from coconut husk
  • Jaggery and sugar

(viii) How do you come to know that the food got spoiled?
Ans: When a portion of food spoils, it smells bad and its colour also changes. 

(ix) What items do you preserve in a refrigerator?
Ans: Germs cannot grow under low temperature. That is why fruits, vegetables and milk are kept in refrigerator.

(x) What is food preservation? (or) How can you preserve the food?
Ans: Food preservation is the process of treating and handling food to stop or slow down Food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.

(xi) Name any two food items that do not get spoil for months.
Ans:
Two food items that do not spoil for months are:

  • Flour
  • Pickles
The document Mangoes Round the Year - 2 Class 5 Worksheet EVS Chapter 4 is a part of the Class 5 Course EVS Class 5.
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FAQs on Mangoes Round the Year - 2 Class 5 Worksheet EVS Chapter 4

1. What are the health benefits of consuming mangoes?
2. How can I store mangoes to keep them fresh for a longer time?
Ans. To keep mangoes fresh, store them at room temperature until they ripen. Once ripe, they can be placed in the refrigerator to extend their shelf life. It’s best to consume them within a few days after ripening for optimal taste and texture.
3. What are some popular recipes that include mangoes?
Ans. Popular recipes featuring mangoes include mango salsa, mango smoothies, mango salads, and mango chutney. Mango can also be used in desserts like mango sticky rice or mango sorbet, making it a versatile ingredient in both savory and sweet dishes.
4. When is the best season to buy mangoes?
Ans. The best season to buy mangoes typically varies by region, but in many places, mangoes are in peak season from late spring to early summer. During this time, they are usually more abundant, fresher, and more flavorful.
5. Are there different varieties of mangoes, and how do they differ?
Ans. Yes, there are many varieties of mangoes, each with its own unique flavor, texture, and color. Common varieties include Alphonso, Haden, Kent, and Tommy Atkins. Alphonso is known for its rich sweetness, while Kent is favored for its smooth texture and minimal fiber.
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