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Spicy Riddles - 2 Class 4 Worksheet EVS Chapter 25
Q1: Name the Following
Q1: Name the Following(i) What is the name of the spice that is added to food to make it yellow and is also used to heal wounds?
(ii) Name one spice that is put into both sweet and salty things.
(iii) What are some examples of spices mentioned in the chapter?
(iv) What is the name of the spice that is small and round, black when whole, and can be powdered coarse or fine with a sharp and spicy taste?
(v) What is the name of the spice that is put into food to make it taste sour?
Q2: Fill in the Blanks
(i) The spice that is known for making food hot and spicy is _________.
(ii) Granny mixes this spice in oil and applies it to wounds to heal them – it is __________.
(iii) To make your stomach healthy, this green spice is always added after a meal – it is __________.
(iv) When too much of this spice is added, it makes you gasp and your eyes and nose begin to water – it is __________.
(v) This small and round spice is added as a special treat to both sweet and salty food – it is __________.
Q3: Give two examples of Each
(i) Cumin
(ii) Turmeric
(iii) Cinnamon
(iv) Ginger
(v) Cardamom
Q4: True and False
(i) Spices can be used to make food hot and spicy.
(ii) Adding too much of a spice can make you cry, and your eyes and nose may water.
(iii) Spices are not used in sweet dishes, only in salty dishes.
(iv) Some spices are used to make food taste sour.
(v) The spice “tejpatta” is grown in the backyard of Kuttan’s house in Kerala.
Q5: Short Questions Answer
(i) What are some examples of spices mentioned in the text?
(ii) Can you name a spice that is used in both sweet and savory dishes?
(iii) What is the recipe for making a spicy potato chaat?
(iv) What is the purpose of adding spices to food?
(v) What is the name of the powder made from a mixture of several spices?
You can find Worksheets Solutions here: Worksheet Solutions: Spicy Riddles - 2
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FAQs on Spicy Riddles - 2 Class 4 Worksheet EVS Chapter 25
| 1. What are some common spices used in cooking? |  |
Ans. Some common spices used in cooking include cumin, turmeric, paprika, cinnamon, and chili powder.
| 2. How can spices enhance the flavor of a dish? | |
Ans. Spices can enhance the flavor of a dish by adding depth, complexity, and aroma. They can balance and complement the other ingredients, making the dish more flavorful and enjoyable.
| 3. What are the health benefits of consuming spices? | |
Ans. Consuming spices can have various health benefits. For example, turmeric has anti-inflammatory properties, cinnamon may help regulate blood sugar levels, and cumin can aid in digestion. Spices often contain antioxidants and other compounds that promote overall health.
| 4. How should spices be stored to maintain their freshness? | |
Ans. To maintain the freshness of spices, they should be stored in airtight containers in a cool, dry place away from sunlight. Avoid storing them near heat sources, as exposure to heat and light can cause them to lose flavor and potency.
| 5. Can spices be used in sweet dishes as well? | |
Ans. Yes, spices can be used in sweet dishes to add a unique flavor profile. For example, cinnamon is commonly used in desserts like apple pie and ginger is used in gingerbread cookies. Spices can add complexity and depth to sweet dishes, enhancing their overall taste.
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