Table of contents | |
Introduction and History | |
How Somaclonal Variations Occur In Tissue Culture Crops? | |
Advantages And Disadvantages Of Somaclonal Variations | |
How To Identify Somaclonal Variation |
Tissue culture or clonal propagation in agriculture offers a significant advantage in producing crops that are highly uniform within a clone population. However, it's important to note that genetic variation can still occur in these plants.
This genetic variation arising from any type of cell or tissue culture is referred to as "somaclonal variation." Such variation can occur in isolated protoplasts, undifferentiated cells, calli, and plant tissues generated under in vitro conditions or tissue culture. The term "somaclonal variation" was first introduced by scientists Larkin and Scowkraft in 1981.
Before the first report of genetic variation in sugarcane in 1971, tissue cultures were widely used for the propagation of many horticultural plants, including papaya, strawberry, banana, cucumber, tomato, and citrus.
However, following this discovery, genetic variations have been observed in numerous crops. In the context of commercial horticulture, somaclonal variations are typically considered undesirable and problematic. These variations can lead to a loss of genetic uniformity in crops, which is often undesirable in agricultural production.
One significant source of this variation is chromosomal rearrangements, which can lead to differences both at the genetic level (in terms of genes) and at the phenotypic level (in the physical appearance or characteristics of the plant). Genetic variations resulting from chromosomal rearrangements can be attributed to changes in chromosome structure (such as translocations, deletions, insertions, and duplications), alterations in chromosome numbers (including polyploidy and aneuploidy), or modifications in DNA sequences (such as base mutations).
However, it's worth noting that while somaclonal variation has its disadvantages, it can also offer advantages and serve various purposes in plant breeding and research. These variations can sometimes lead to the development of new and desirable traits in plants, potentially contributing to the improvement of crops and the creation of novel varieties with valuable characteristics.
Somaclonal variations predominantly stem from mutations that occur during tissue culture. These mutations can be triggered by various stress factors, including imbalances in hormonal levels in the culture media, exposure to chemicals during surface sterilization, and physical damage to the tissues. In many instances, oxidative stress has been identified as the primary cause of somaclonal variation in tissue-cultured plants.
Somaclonal variations in plants can be identified and categorized at four different levels:
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