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Class 5 EVS Chapter 3 Question Answers - Chapter 3 - From Tasting to Digesting
Q1: What are the tiny bumps on our tongue called?
Ans: Tiny bumps on our tongue are known as taste buds.
Q2: How does saliva help us taste food?
Ans: Mixing with food to create a solution that can be detected by taste buds.
Q3: Which part of the tongue tastes sweet and salty food items?
Ans: The part of the tongue that detects sweet and salty flavours is the front end.
Q4: What is the first step in the digestion of food?
Ans: Chewing is the first step in the digestion of food.
Q5: What happens when we have a strong urge to eat something?
Ans: When we have a strong urge to eat, it usually means we are hungry.
Q6: How does our stomach signal hunger?
Ans: The stomach signals hunger through various sensations, primarily when it feels empty.
Q7: What should we use to recover from water and salt loss due to vomiting and loose motions?
Ans: Oral rehydration solutions are essential for recovering from water and salt loss caused by vomiting and diarrhoea.
Q8: What provides instant energy to the body without eating?
Ans: Glucose is a simple sugar that provides instant energy to the body.
Q9: What is the term for balanced food with all nutrients in the proper amount?
Ans: Balanced food that contains all necessary nutrients in the right amounts is referred to as proper food.
Q10: Which part of the tongue identifies the taste of sour food items?
Ans: The part of the tongue that detects sour tastes is primarily located on the side areas.
Q11: What does overeating or eating junk food do to our health?
Ans: Overeating or consuming junk food can have serious effects on our health.
Q12: What do doctors suggest children should have for a proper diet?
Ans: Balanced food
Q13: How do we identify different food items without seeing them?
Ans: By tasting or smelling
Q14: What is the process of breaking down food into smaller particles with the help of teeth?
Ans: Chewing is the process of breaking down food into smaller particles using teeth.
The document Class 5 EVS Chapter 3 Question Answers - Chapter 3 - From Tasting to Digesting is a part of the Class 5 Course EVS Class 5.
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FAQs on Class 5 EVS Chapter 3 Question Answers - Chapter 3 - From Tasting to Digesting
| 1. What is the process of digestion? |  |
| 2. Why is tasting food important? | |
Ans.Tasting food helps in identifying flavors and determining the nutritional value and safety of the food.
| 3. What organs are involved in digestion? | |
Ans.The main organs involved in digestion include the mouth, stomach, small intestine, and large intestine.
| 4. How does saliva help in digestion? | |
Ans.Saliva contains enzymes that begin the breakdown of carbohydrates and helps to moisten food for easier swallowing.
| 5. What role do enzymes play in digestion? | |
Ans.Enzymes speed up chemical reactions that break down food into nutrients that the body can use.
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