Class 6 Exam > Class 6 Notes > Eureka Plus Class 6: Book Solutions, Notes & Worksheets > Worksheet Solutions: Sources of Food
Worksheet Solutions: Sources of Food | Eureka Plus Class 6: Book Solutions, Notes & Worksheets PDF Download
Q1: Multiple Choice Questions (MCQs)
(i) What is one of the main functions of food?
(a) Providing oxygen
(b) Generating electricity
(c) Repairing injured body parts
(d) Producing light
Ans: (c)
Food helps in repairing injured and worn-out body parts.
(ii) Which of the following is NOT a nutrient found in food?
(a) Carbohydrates
(b) Proteins
(c) Sunshine
(d) Vitamins
Ans: (c)
Nutrients in food include carbohydrates, proteins, fats, vitamins, and more, but sunshine is not a nutrient.
(iii) What is the primary nutrient found in cooking oils like groundnut oil?
(a) Carbohydrates
(b) Proteins
(c) Fats
(d) Vitamins
Ans: (c)
Cooking oils, like groundnut oil, primarily contain fats.
(iv) Which part of a plant does cauliflower belong to?
(a) Leaves
(b) Flowers
(c) Bulbs
(d) Roots
Ans: (b)
Cauliflower is a vegetable made from the flower part of a plant.
(v) What is the primary function of decomposers in the ecosystem?
(a) Providing food for herbivores
(b) Producing oxygen
(c) Breaking down dead plant and animal matter
(d) Attracting pollinators
Ans: (c)
Decomposers play a crucial role in recycling nutrients by breaking down dead organic matter into simpler substances.
Q2: Fill in the Blanks
(i) Plants make their own _______.
Ans: food
(ii) Sprouts are rich in minerals, vitamins, and _______.
Ans: fiber
(iii) Honey is made by honeybees from flower _______.
Ans: nectar
(iv) _______ is a vitamin that is absent in food products obtained from animals.
Ans: Vitamin C
(v) Scavengers mostly eat the flesh of _______ animals.
Ans: dead
Q3: True/False
(i) All food items from plants contain carbohydrates, proteins, and fats.
Ans: False
While many plant-based foods contain carbohydrates, proteins, and fats, not all have all three nutrients
(ii) Bees and butterflies have mouthparts suited for consuming nectar from flowers.
Ans: True
Bees and butterflies have specialized mouthparts to suck nectar from flowers.
(iii) Omnivores eat only plants.
Ans: False
Omnivores eat both plants and animals.
(iv) Decomposers help enrich the soil by breaking down dead plant and animal matter.
Ans: True
Decomposers break down organic matter, contributing to soil fertility.
(v) Mushrooms belong to the group of animals.
Ans: False
Mushrooms belong to the group of fungi, neither plants nor animals.
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FAQs on Worksheet Solutions: Sources of Food - Eureka Plus Class 6: Book Solutions, Notes & Worksheets
| 1. What are the different sources of food? |  |
Ans. The different sources of food include plants, animals, and microorganisms. Plants provide fruits, vegetables, grains, and other plant-based products. Animals provide meat, eggs, milk, and other animal-based products. Microorganisms, such as bacteria and fungi, are used in the production of various food items like yogurt and bread.
| 2. How are plants a source of food? | |
Ans. Plants are a source of food as they provide various edible parts like fruits, vegetables, grains, and seeds. Fruits like apples and oranges, vegetables like spinach and carrots, grains like rice and wheat, and seeds like beans and lentils are all obtained from plants and are essential components of our diet.
| 3. How are animals a source of food? | |
Ans. Animals are a source of food as they provide meat, eggs, milk, and other animal-based products. Meat from animals like chicken, beef, and fish is consumed by humans. Eggs from birds like hens and ducks are widely consumed. Milk from cows, goats, and buffaloes is used to make various dairy products like butter, cheese, and yogurt.
| 4. How are microorganisms a source of food? | |
Ans. Microorganisms, such as bacteria and fungi, are a source of food as they are used in the production of various food items. For example, bacteria are used to ferment milk and produce yogurt. Yeast, a type of fungi, is used in baking bread and making alcoholic beverages. These microorganisms play a crucial role in food processing and production.
| 5. Why is it important to have a diverse range of food sources? | |
Ans. It is important to have a diverse range of food sources to ensure a balanced and nutritious diet. Different food sources provide different nutrients and essential components required by our body. By consuming a variety of food sources, we can meet our body's nutritional needs and reduce the risk of deficiencies or imbalances in our diet. Additionally, having a diverse range of food sources promotes biodiversity and sustainable agricultural practices.
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