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Biological Reductions

As a general rule, nucleophilic addition reactions are characteristic only of aldehydes and ketones, not of carboxylic acid derivatives. The reason for the difference is structural. As discussed previously in the Preview of Carbonyl Chemistry, and shown in Figure 19.12, the tetrahedral intermediate produced by addition of a nucleophile to a carboxylic acid derivative can eliminate a leaving group, leading to a net nucleophilic acyl substitution reaction. The tetrahedral intermediate produced by addition of a nucleophile to an aldehyde or ketone, however, has only alkyl or hydrogen substituents and thus can’t usually expel a leaving group. One exception to this rule is the Cannizzaro reaction, discovered in 1853.
Biological Reductions | Chemistry Optional Notes for UPSC

Figure 19.12 Carboxylic acid derivatives have an electronegative substituent Y = –Br, –Cl, –OR, –NR2 that can be expelled as a leaving group from the tetrahedral intermediate formed by nucleophilic addition. Aldehydes and ketones have no such leaving group and thus do not usually undergo this reaction.

The Cannizzaro reaction takes place by nucleophilic addition of OH– to an aldehyde to give a tetrahedral intermediate, which expels hydride ion as a leaving group and is thereby oxidized. A second aldehyde molecule accepts the hydride ion in another nucleophilic addition step and is thereby reduced. Benzaldehyde, for instance, yields benzyl alcohol plus benzoic acid when heated with aqueous NaOH.
Biological Reductions | Chemistry Optional Notes for UPSC

Figure 19.13: Mechanism of biological aldehyde and ketone reductions by the coenzyme NADH. The key step is an expulsion of hydride ion from NADH and donation to the carbonyl group.

Question for Biological Reductions
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Which type of compound is capable of undergoing nucleophilic addition reactions?
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FAQs on Biological Reductions - Chemistry Optional Notes for UPSC

1. What are biological reductions?
Biological reductions refer to the processes or mechanisms by which living organisms are reduced in number or size. These reductions can occur due to various factors such as natural disasters, disease outbreaks, predation, or human activities.
2. How do biological reductions affect ecosystems?
Biological reductions can have significant impacts on ecosystems. When a particular species experiences a reduction in population, it can disrupt the entire food web and lead to imbalances in the ecosystem. This can affect the abundance of other species, alter nutrient cycling, and even result in the loss of biodiversity.
3. What are some examples of biological reductions caused by human activities?
Human activities can contribute to biological reductions in several ways. Examples include deforestation, which leads to habitat loss and the decline of many plant and animal species. Overfishing can also result in the reduction of fish populations, disrupting marine ecosystems. Pollution, invasive species, and climate change are other human-induced factors that can cause biological reductions.
4. How can we mitigate the impact of biological reductions?
Mitigating the impact of biological reductions requires a combination of conservation efforts and sustainable practices. Conservation measures such as protected areas, habitat restoration, and captive breeding programs can help restore populations of endangered species. Implementing sustainable fishing practices, reducing pollution, and combating climate change are also vital in preserving biodiversity and minimizing biological reductions.
5. What is the role of government and international organizations in addressing biological reductions?
Government and international organizations play a crucial role in addressing biological reductions. They can establish policies and regulations to protect endangered species and their habitats. These organizations can also facilitate collaboration among nations to address global challenges such as climate change and invasive species. Funding research, implementing conservation programs, and raising awareness are additional ways in which governments and international organizations can contribute to mitigating the impact of biological reductions.
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