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Important Chapters from NCERT Class 6 Science and Summaries | Old & New NCERTs for IAS Preparation (Must Read) - UPSC PDF Download
| Table of contents |
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| Introduction |
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| Why NCERTs are Important for Science? |
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| Important Chapters of Science Class 6th NCERT for UPSC |
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| Preparation Tips |
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Introduction
Science is a crucial subject for UPSC aspirants as it builds a foundational understanding of scientific concepts relevant to everyday life and policy-making. The UPSC science syllabus, particularly for General Studies (Paper I) in Prelims and Mains, emphasizes basic scientific principles, environmental science, and their societal applications. The Class 6 NCERT book “Science” is essential for beginners, covering fundamental topics. Chapters 1 and 2 focus on food sources and nutrition, aligning with UPSC’s focus on health, agriculture, and sustainability.
Why NCERTs are Important for Science?
NCERT textbooks, particularly Class 6’s “Science,” are vital for UPSC science preparation due to:
- Conceptual Clarity: Written in simple language, making scientific concepts accessible to non-science background aspirants.
- Relevance to UPSC Syllabus: Covers topics like food, nutrition, and health, which are directly relevant for Prelims and Mains (GS Paper I and III).
- Reliable Information: Provides accurate, foundational knowledge ideal for building a strong base for UPSC preparation.
- Practical Applications: Connects science to real-world issues like agriculture and public health, frequently tested in UPSC exams.
- Expert-Recommended: NCERTs are widely suggested for their concise and comprehensive content, perfect for beginners.
Important Chapters of Science Class 6th NCERT for UPSC
The following chapters from Class 6 NCERT “Science” are critical for UPSC preparation:
Chapter 1: Food - Where Does It Come From
Important topics to cover:
- Sources of food: Plants and animals.
- Types of food: Cereals, pulses, fruits, vegetables, dairy, and meat.
- Food chains and their role in ecosystems.
- Importance of agriculture and animal husbandry in food production.
Chapter 2: Components of Food
Important topics to cover:
- Major nutrients: Carbohydrates, proteins, fats, vitamins, minerals.
- Functions of nutrients in the human body.
- Balanced diet and its importance for health.
- Deficiency diseases (e.g., scurvy, rickets, anemia).
Preparation Tips
- Create Concept Maps: Diagram food sources, nutrients, and their roles for quick recall.
- Short Notes: Summarize key points like nutrient functions and deficiency diseases in bullet points.
- Revise Regularly: Review chapters 2–3 times, focusing on practical applications like health and agriculture.
- Practice Questions: Solve UPSC past papers (2015–2024) and science-based mock tests.
- Link to Current Affairs: Connect topics like nutrition and food security to current issues in GS Paper III.
- Supplementary Reading: Refer to higher NCERTs (e.g., Class 7–8 Science) for deeper insights.
- Flashcards: Make cards for nutrients, their sources, and deficiency diseases for quick revision.
The document Important Chapters from NCERT Class 6 Science and Summaries | Old & New NCERTs for IAS Preparation (Must Read) - UPSC is a part of the UPSC Course Old & New NCERTs for IAS Preparation (Must Read).
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FAQs on Important Chapters from NCERT Class 6 Science and Summaries - Old & New NCERTs for IAS Preparation (Must Read) - UPSC
| 1. Where does our food come from? |  |
Ans. Our food comes from various sources such as plants, animals, and fungi. Plants provide fruits, vegetables, grains, and nuts, while animals provide meat, dairy products, and eggs.
| 2. How do plants produce food? | |
Ans. Plants produce food through a process called photosynthesis, where they use sunlight, water, and carbon dioxide to make glucose (sugar) and oxygen. This process takes place in the chloroplasts of plant cells.
| 3. What is the role of farmers in providing food? | |
Ans. Farmers play a crucial role in providing food by growing crops, raising livestock, and producing other agricultural products. They are responsible for planting, nurturing, and harvesting crops and caring for animals to ensure a steady supply of food for the population.
| 4. How does food reach our plate from the farm? | |
Ans. Food goes through various stages before reaching our plate from the farm. After harvesting, crops are transported to processing plants where they are cleaned, packaged, and processed. From there, they are distributed to grocery stores or markets where consumers can purchase them.
| 5. Why is it important to understand where our food comes from? | |
Ans. Understanding where our food comes from is important for various reasons. It helps us make informed choices about the food we eat, supports local farmers and sustainable agricultural practices, and promotes food security and food sovereignty. Additionally, knowing the sources of our food can help us appreciate the effort and resources that go into producing it.
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