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Food we eat Chapter Notes | EVS Class 3: The World around us (Our Wondrous World) PDF Download

Introduction

Do you know that the food we eat becomes a part of our body? And how nutrients help to grow our body. The chapter "Food We Eat"  explains the importance of a balanced diet. It highlights different types of food, their tastes, and how they are prepared in various seasons. 

Food we eat Chapter Notes | EVS Class 3: The World around us (Our Wondrous World)

The story of Shirin, helps us to learn why eating a variety of healthy and homemade food is important for our mind and body. The importance of water is also explained.

Explanation

Story of Shirin -  The Runner

Shirin was a fast runner and wanted to improve even more. She met a champion runner who told her that to become stronger and faster, she needed to eat a variety of foods. Shirin started eating different vegetables, fruits, grains, and nuts. She practised hard and soon became even faster and healthier and won a medal for her school.

Food we eat Chapter Notes | EVS Class 3: The World around us (Our Wondrous World)

Different foods are important because they give us the energy and nutrients we need to stay healthy. 

Chhappan bhog

Chhappan bhog is a special meal made during festivals to celebrate with friends and family. It includes 56 varieties of foods that combine six different tastes: sweet (meetha), spicy (teekha), astringent (kasaila), sour (khatta), salty (namkeen), and bitter (karva).

Food we eat Chapter Notes | EVS Class 3: The World around us (Our Wondrous World)

Food we eat Chapter Notes | EVS Class 3: The World around us (Our Wondrous World)

We Eat Different Things

Elders in our family cook different foods during summer and winter.

Question for Chapter Notes: Food we eat
Try yourself:
Which food group provides vitamins, minerals, and fiber that help keep you healthy and strong?
View Solution

In different seasons, we eat different kinds of food. For example:

In Summer, the weather is hot, we sweat a lot and when we sweat we lose water from our bodies. That is why we like to eat ice creams and cool drinks like Aam Panna, nimbu pani (lemonade) and tender coconut water. Food we eat Chapter Notes | EVS Class 3: The World around us (Our Wondrous World)

In Winter, the weather is cold, and we feel the need to stay warm. To keep ourselves warm, we like to eat warm food such as soups, and stews, and drink hot drinks like tea or hot chocolate. These foods help keep our body warm and give us energy during the cold days.

Food we eat Chapter Notes | EVS Class 3: The World around us (Our Wondrous World)

How often do you drink water?

  • Our body needs a lot of water. we cannot live without water.
  • That's why we also say 'Water is life.'

Food we eat Chapter Notes | EVS Class 3: The World around us (Our Wondrous World)

Have you ever wondered where the food on your plate comes from?

Food comes from various sources including plants and animals. Let’s take a fun journey to discover the origins of our favorite foods! 

Question for Chapter Notes: Food we eat
Try yourself:
Which of the following is an example of a root-based food?
View Solution

Points To Remember

  • Eating a variety of food is important for staying healthy.
  • A balanced diet includes fruits, vegetables, grains, pulses, and nuts.
  • Water is essential for life, especially during hot seasons.
  • Different foods are eaten during different seasons.
  • Sharing food brings happiness and is a way to show kindness.

Difficult Words

  • Balanced Diet – A variety of foods that provide the nutrients needed for good health.
  • Nutrients – Substances in food that help our body grow and stay healthy.
  • Stew – A dish made by cooking food slowly in liquid.
  • Pulses – Edible seeds like beans, lentils, and peas.
  • Aam Panna – A refreshing drink made from raw mangoes.
  • Soup – A liquid food made by boiling vegetables, meat, or fish.

Eating a variety of foods helps us stay strong and healthy. Just like Shirin, we should try to eat different kinds of foods to get all the nutrients our bodies need. Enjoy the different foods in each season, and remember, a balanced diet is key to a healthy body and mind.

The document Food we eat Chapter Notes | EVS Class 3: The World around us (Our Wondrous World) is a part of the Class 3 Course EVS Class 3: The World around us (Our Wondrous World).
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FAQs on Food we eat Chapter Notes - EVS Class 3: The World around us (Our Wondrous World)

1. What are the main food groups we should include in our diet?
Ans. The main food groups we should include in our diet are carbohydrates, proteins, fats, vitamins, minerals, and water. Each group plays a vital role in maintaining our health. Carbohydrates provide energy, proteins help in growth and repair, fats are essential for brain function, vitamins and minerals support various bodily functions, and water is crucial for hydration.
2. Why is it important to eat a balanced diet?
Ans. Eating a balanced diet is important because it ensures that we get all the necessary nutrients our bodies need to function properly. A balanced diet helps maintain a healthy weight, reduces the risk of chronic diseases, boosts our immune system, and supports overall physical and mental well-being.
3. How can we make healthy food choices?
Ans. We can make healthy food choices by including a variety of fruits and vegetables, choosing whole grains over refined grains, selecting lean proteins, limiting sugary and processed foods, and being mindful of portion sizes. Planning meals and snacks in advance can also help us stick to healthier options.
4. What are some examples of nutritious snacks for children?
Ans. Some examples of nutritious snacks for children include fresh fruits like apples or bananas, yogurt, nuts, carrot sticks with hummus, whole-grain crackers, and cheese. These snacks provide essential nutrients and are healthier alternatives to sugary or processed snacks.
5. How do different cultures influence the food we eat?
Ans. Different cultures influence the food we eat through their traditional recipes, cooking methods, and the types of ingredients they use. Cultural practices, local availability of foods, and historical factors shape our eating habits, leading to a rich diversity of cuisines around the world.
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