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Chapter Notes - Enzymes and Bioenergetics

Enzymes: Classification and Mode of Action

  • Enzymes are biocatalysts that accelerate biochemical reactions both in vivo and in vitro without being altered.
  • Highly specific to substrates, they significantly enhance reaction rates.
  • Most enzymes are proteins, except for catalytic RNA molecules called ribozymes.
  • Enzyme molecular weights range from 2000 to over one million Daltons, similar to proteins.
  • Enzymatic activity depends on conformational structure and can be disrupted by denaturation.
  • Many enzymes require cofactors for activity, which can be coenzymes (complex organic molecules) or metal ions (e.g., Fe²⁺, Mn²⁺, Zn²⁺, Mg²⁺).
  • A holoenzyme is an enzyme with its cofactor; the protein component alone is an apoenzyme.
  • Coenzymes, often derived from vitamins, transiently participate in catalysis by carrying specific functional groups (e.g., Biocytin from Biotin transfers CO₂, NAD from Niacin transfers hydride).
  • Metal ion cofactors include Fe²⁺/Fe³⁺ (catalase, peroxidase), Cu²⁺ (cytochrome oxidase), Mg²⁺ (DNA polymerase), Zn²⁺ (carbonic anhydrase), and others.
  • Prosthetic groups are coenzymes or metal ions tightly bound to the enzyme via covalent bonds.

Classification of Enzymes

In 1964, the International Union of Biochemistry (I.U.B.) classified enzymes into six major classes based on the type of reaction catalyzed, with a seventh class (translocase) added later.
Classes include:

  • Oxidoreductases: Catalyze oxidation-reduction reactions (electron transfer).
  • Transferases: Transfer functional groups.
  • Hydrolases: Catalyze hydrolytic reactions (group transfer to water).
  • Lyases: Add or remove groups to form double bonds.
  • Isomerases: Transfer groups within molecules to form isomers.
  • Ligases: Condense two molecules using ATP hydrolysis.
  • Translocase: Transfer ions/molecules across membranes.
  • Isozymes are multiple forms of an enzyme in the same species, tissue, or cell, catalyzing the same reaction but differing in amino acid composition and physicochemical properties (e.g., hexokinase has four forms, lactate dehydrogenase has five in humans).
  • The enzyme active site is a small, defined pocket or cleft where the substrate binds, formed by portions of the polypeptide chain with a three-dimensional structure.
  • Substrate binding at the active site involves non-covalent interactions like electrostatic, hydrogen bonds, Van der Waals forces, and hydrophobic interactions.

Fischer’s Lock and Key Model

  • Proposed by Emil Fischer in 1894, it suggests that the enzyme’s active site is pre-shaped to fit the substrate precisely, like a key fitting a lock.
  • Complementary structural features between enzyme and substrate allow the formation of an enzyme-substrate complex.

Koshland’s Induced Fit Model

  • Proposed by Daniel Koshland in 1958, it posits that the active site is not rigid but flexible, undergoing conformational changes upon substrate binding to align catalytic groups.
  • The substrate’s structure is complementary to the active site only in the enzyme-substrate complex, not in the free enzyme, resembling a hand fitting a glove.

Enzyme Specificity


Enzymes are highly specific, with specificity arising from precise substrate binding and optimal catalytic group arrangement.
Types of specificity include:

  • Group specificity: Enzymes act on several closely related substrates.
  • Absolute specificity: Enzymes act on only one substrate.
  • Stereospecificity: Enzymes act on one stereoisomer (e.g., D-amino acid oxidase oxidizes D-amino acids, not L-amino acids).
  • Geometrical specificity: Enzymes differentiate between cis and trans forms (e.g., fumarase interconverts fumarate and malate).

Factors Affecting Enzyme Activity

Enzyme-catalyzed reaction rates are influenced by environmental conditions like temperature, pH, substrate concentration, and modulators.

Temperature:

  • Reaction rate increases with temperature up to an optimum, then declines, forming a bell-shaped curve.
  • Optimum temperature varies; most human enzymes peak at ~37°C, while some (e.g., Taq DNA polymerase) function at 100°C.
  • High temperatures denature or degrade enzymes.

pH:

  • Enzyme activity peaks at an optimum pH, forming a bell-shaped curve.
  • Most enzymes in higher organisms function best at neutral pH (6-8), with exceptions like pepsin (pH 1-2), acid phosphatases (pH 4-5), and alkaline phosphatases (pH 10-11).
  • Extreme pH values reduce or eliminate activity.

Substrate Concentration:

  • Reaction rate increases with substrate concentration until enzyme saturation, after which further increases have no effect.
  • At saturation, the enzyme works at its maximum rate, limited by enzyme availability.

Unit of Enzyme Activity

  • The enzyme unit (U) is the amount of enzyme that converts 1 micromole of substrate to product per minute under standard conditions, adopted by I.U.B. in 1964.
  • The katal (kat) is preferred, measuring 1 mole of substrate converted per second (1 kat = 6 × 10⁷ IU), as the minute is not an SI unit.

Specific Activity

Specific activity is the enzyme activity (in units) per milligram of enzyme protein, indicating enzyme purity in a mixture.

Mechanism of Enzyme Action

  • Enzymes affect reaction rates by lowering the activation energy (ΔGᴬ), not the free energy difference (ΔG) between reactants and products.
  • ΔG determines reaction spontaneity, while ΔGᴬ determines the rate; enzymes cannot alter thermodynamic equilibrium.
  • Substrates transition to products via a high-energy transition state; enzymes reduce the energy barrier (ΔGᴬ) to speed up reactions.

Kinetics of Enzyme-Catalysed Reaction

  • During catalysis, the enzyme (E) binds substrate (S) to form an enzyme-substrate complex (ES), which converts to product (P) and free enzyme: E + S ⇌ ES → E + P.
  • Leonor Michaelis and Maud Menten (1913) explained enzyme kinetics, noting the ES complex as a key intermediate.
  • The Michaelis-Menten equation is: v₀ = (V_max [S]) / (K_m + [S]), where v₀ is initial velocity, V_max is maximum velocity, [S] is substrate concentration, and K_m is the Michaelis constant.
  • Plotting v₀ against [S] yields a rectangular hyperbola.
  • At low [S] (≪ K_m), v₀ is proportional to [S]; at high [S] (≫ K_m), v₀ equals V_max; when [S] = K_m, v₀ = V_max/2.
  • K_m is the substrate concentration at half the maximum reaction rate.

Enzyme Inhibition

Enzyme inhibitors reduce reaction rates; inhibition can be irreversible or reversible.
Irreversible inhibition involves tight binding, preventing dissociation (e.g., penicillin inhibits transpeptidase, aspirin inhibits cyclooxygenase).
Reversible inhibition includes:

  • Competitive inhibition: Inhibitor (I) resembles substrate (S), competing for the active site, forming EI or ES complexes but not ESI. Increases K_m (denoted K_m′) but does not affect V_max.
  • Non-competitive inhibition: Inhibitor binds a different site, not competing with substrate, reducing functional enzyme and lowering V_max without affecting K_m.
  • Uncompetitive inhibition: Inhibitor binds only to the ES complex, not free enzyme, altering both K_m and V_max.

Allosteric Enzymes

  • Allosteric enzymes deviate from Michaelis-Menten kinetics, producing a sigmoidal curve when v₀ is plotted against [S].
  • Each subunit has a regulatory site alongside the active site; regulatory molecules bind reversibly, altering substrate affinity.
  • They are key regulators of metabolic pathways, unlike most enzymes that follow Michaelis-Menten kinetics.

Brief Introduction to Bioenergetics

  • Bioenergetics studies energy transformation and use in living cells, governed by thermodynamics.
  • Energy is released as reactions move from higher to lower energy levels, used to perform work.

The Laws of Thermodynamics

  • Thermodynamics deals with energy changes in biochemical processes, focusing on direction, work, and external energy needs.
  • First Law: Energy cannot be created or destroyed, only converted; total energy in the universe (system + surroundings) is constant.
  • Equation: ΔE = E_B - E_A = Q - W, where ΔE is the change in internal energy, E_A and E_B are initial and final energies, Q is heat absorbed, and W is work done.
  • Energy change depends only on initial and final states, not the transformation path.
  • Second Law: The universe’s entropy (disorder) always increases; a process is spontaneous if the total entropy (system + surroundings) increases: S_system + S_surroundings > 0.
  • Entropy measures randomness; biological systems maintain low entropy (high order) using chemical or light energy, but entropy increases post-death.
  • A system’s entropy can decrease if the surroundings’ entropy increases sufficiently.
  • First law focuses on energy transformation; second law addresses energy availability for work.

Combining the Two Laws

  • Entropy is impractical for assessing biochemical reaction spontaneity due to measurement challenges.
  • Free energy (ΔG) combines the first and second laws: ΔG = ΔH - TΔS, where ΔH is enthalpy change, T is absolute temperature, and ΔS is entropy change.
  • ΔG represents available work; TΔS is the unusable energy component.
  • In a closed system (exchanging energy, not matter), at constant temperature and pressure: ΔE = ΔH - PΔV, where PΔV is work done by volume change.

ATP: The Universal Currency of Free Energy

  • Living organisms derive free energy from sunlight (photosynthetic) or food oxidation (chemotrophs).
  • Free energy supports macromolecule synthesis, active transport, muscle contraction, and genetic information transfer.
  • Energy is partly converted to adenosine triphosphate (ATP), the universal energy currency.
  • During exergonic processes (e.g., food breakdown), ATP is synthesized from ADP and inorganic phosphate (Pi).
  • ATP donates energy to endergonic processes (e.g., biosynthesis, transport), converting to ADP and Pi, releasing 7.3 kcal/mol.
  • In some processes (e.g., firefly light production), ATP converts to AMP and pyrophosphate (PPi).
  • ATP, ADP, and AMP are nucleotides with adenine, ribose, and three, two, or one phosphate group(s), respectively.
The document Enzymes and Bioenergetics Chapter Notes | Biology for BMAT (Section 2) is a part of the BMAT Course Biology for BMAT (Section 2).
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FAQs on Enzymes and Bioenergetics Chapter Notes - Biology for BMAT (Section 2)

1. What are the main classifications of enzymes?
Ans.Enzymes are primarily classified based on the type of reaction they catalyze. The main classifications include: 1. Oxidoreductases: involved in oxidation-reduction reactions. 2. Transferases: transfer functional groups from one molecule to another. 3. Hydrolases: catalyze hydrolysis reactions, breaking bonds with the addition of water. 4. Lyases: remove groups from molecules to form double bonds or add groups to double bonds. 5. Isomerases: catalyze the rearrangement of atoms within a molecule. 6. Ligases: facilitate the joining of two molecules with the consumption of ATP.
2. How do enzymes function as biological catalysts?
Ans.Enzymes function as biological catalysts by lowering the activation energy required for a chemical reaction to occur. They provide an active site where substrates can bind, forming an enzyme-substrate complex. This complex stabilizes the transition state and allows the reaction to proceed more quickly and efficiently. Enzymes are not consumed in the reaction and can be reused multiple times.
3. What factors affect enzyme activity?
Ans.Several factors affect enzyme activity, including: 1. Temperature: Enzymes have an optimal temperature range. Extreme temperatures can denature enzymes, reducing their activity. 2. pH: Each enzyme has an optimal pH level. Deviations can lead to decreased activity or denaturation. 3. Substrate concentration: As substrate concentration increases, enzyme activity typically increases until a saturation point is reached. 4. Enzyme concentration: More enzymes can lead to increased reaction rates, assuming substrate is available. 5. Inhibitors: Molecules that decrease enzyme activity can be competitive or non-competitive, affecting how enzymes interact with substrates.
4. What is bioenergetics and its significance in biological systems?
Ans.Bioenergetics is the study of the energy flow through living systems and how energy is transformed and utilized for biological processes. It is significant because it helps explain how organisms harness energy from food, how metabolic pathways function, and how energy is stored and released in cellular processes. Understanding bioenergetics is crucial for studying metabolism, cellular respiration, and overall energy management in living organisms.
5. How do inhibitors affect enzyme activity, and what are the types of inhibitors?
Ans.Inhibitors are substances that decrease enzyme activity by binding to the enzyme and preventing it from catalyzing a reaction. There are two main types of inhibitors: 1. Competitive inhibitors: These bind to the active site of the enzyme, competing with the substrate for the same binding site. Their effect can be overcome by increasing substrate concentration. 2. Non-competitive inhibitors: These bind to a site other than the active site, altering the enzyme's shape and function. Their effect cannot be reversed by increasing substrate concentration. Understanding inhibitors is vital for drug design and understanding metabolic control.
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