UPSC Exam  >  UPSC Tests  >  Test: Microorganisms Friend & Foe- 1 - UPSC MCQ

Test: Microorganisms Friend & Foe- 1 - UPSC MCQ


Test Description

15 Questions MCQ Test - Test: Microorganisms Friend & Foe- 1

Test: Microorganisms Friend & Foe- 1 for UPSC 2024 is part of UPSC preparation. The Test: Microorganisms Friend & Foe- 1 questions and answers have been prepared according to the UPSC exam syllabus.The Test: Microorganisms Friend & Foe- 1 MCQs are made for UPSC 2024 Exam. Find important definitions, questions, notes, meanings, examples, exercises, MCQs and online tests for Test: Microorganisms Friend & Foe- 1 below.
Solutions of Test: Microorganisms Friend & Foe- 1 questions in English are available as part of our course for UPSC & Test: Microorganisms Friend & Foe- 1 solutions in Hindi for UPSC course. Download more important topics, notes, lectures and mock test series for UPSC Exam by signing up for free. Attempt Test: Microorganisms Friend & Foe- 1 | 15 questions in 15 minutes | Mock test for UPSC preparation | Free important questions MCQ to study for UPSC Exam | Download free PDF with solutions
Test: Microorganisms Friend & Foe- 1 - Question 1

Which microorganisms are responsible for fixing atmospheric nitrogen into the soil?

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 1
  • Nitrogen-fixing bacteria are responsible for fixing atmospheric nitrogen into the soil.
  • This process enriches the soil with nitrogen, which is essential for plant growth.
  • These bacteria often reside in the root nodules of leguminous plants and contribute significantly to soil fertility.
Test: Microorganisms Friend & Foe- 1 - Question 2

What role do certain microorganisms in the root nodules of leguminous plants play?

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 2
Microorganisms residing in the root nodules of leguminous plants fix nitrogen from the air into the soil, enhancing soil fertility. This process is crucial for providing essential nutrients to plants.
1 Crore+ students have signed up on EduRev. Have you? Download the App
Test: Microorganisms Friend & Foe- 1 - Question 3

Partial sterilization of a product such as milk at a high temperature is known as:

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 3

Pasteurization is a process in which milk is heated to about 70oC for 15 to 30 seconds and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. This process was discovered by Louis Pasteur and hence is called pasteurization.

Test: Microorganisms Friend & Foe- 1 - Question 4

State whether the following statement is True or False:
Microorganisms are used in the preparation of curd, bread, and cake.

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 4
  • Microorganisms like bacteria and yeast are used in making curd, bread, and cake.
  • For example, the bacterium Lactobacillus helps in turning milk into curd by multiplying in it.
  • Similarly, yeast is used in making bread by causing the dough to rise.
Test: Microorganisms Friend & Foe- 1 - Question 5

While baking cakes, yeast reproduces rapidly and produces ___ gas.

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 5

While baking cakes, yeast reproduces rapidly and produces carbon dioxide gas. This gas is responsible for the spongy texture of cake.

Test: Microorganisms Friend & Foe- 1 - Question 6
What is the consequence of microorganisms growing on food?
Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 6
When microorganisms grow on food, they can cause food poisoning. These microorganisms may produce toxins or contaminate the food, leading to gastrointestinal illnesses.
Test: Microorganisms Friend & Foe- 1 - Question 7
What role do bacteria play in the nitrogen cycle?
Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 7
Certain bacteria fix nitrogen from the atmosphere into the soil, making it available as a nutrient for plants. This process is essential for maintaining soil fertility and supporting plant growth.
Test: Microorganisms Friend & Foe- 1 - Question 8

What is the main purpose of using common salt to preserve meat and fish?

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 8

Common salt is used to preserve meat and fish to stop bacteria from growing on them. Bacteria can make food go bad and make us sick. So, by using salt, we can keep the meat and fish fresh for a longer time. It acts like a shield to protect our food from getting spoiled.

Test: Microorganisms Friend & Foe- 1 - Question 9
Which microorganisms are known to cause serious diseases such as dysentery and malaria?
Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 9
Protozoans are responsible for causing serious diseases like dysentery and malaria. These single-celled organisms can infect the human body and lead to severe health issues.
Test: Microorganisms Friend & Foe- 1 - Question 10

Food preservation by sugar reduces the _____ content to inhibit the growth of bacteria.

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 10

Sugar in food preservation reduces the wetness (moisture) which helps to stop the bacteria from growing.

Test: Microorganisms Friend & Foe- 1 - Question 11

The bacterium present in curd is:

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 11

Lactobacillus is the microorganism present in curd. This bacterium converts milk into curd at 30 to 40oC.

Test: Microorganisms Friend & Foe- 1 - Question 12

Antibiotics are medicines that kill or stop the growth of disease-causing ________.

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 12

Antibiotics are medicines that kill or stop the growth of disease-causing bacteria. They are used to cure various diseases and infections. It is important to take antibiotics only when prescribed by a doctor and to complete the full course.

Test: Microorganisms Friend & Foe- 1 - Question 13

______ is used for the production of alcohol and wine.

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 13

Yeast is used for the production of alcohol and wine by the process of fermentation.

Test: Microorganisms Friend & Foe- 1 - Question 14

Which of the following disease is spread due to bacteria?

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 14

Tuberculosis: Tuberculosis is a bacterial infection caused by the bacterium Mycobacterium tuberculosis. It primarily affects the lungs but can also affect other parts of the body. 

Test: Microorganisms Friend & Foe- 1 - Question 15

Vaccines are used to: 

Detailed Solution for Test: Microorganisms Friend & Foe- 1 - Question 15

- Vaccines are used to prevent diseases.
- Vaccines work by stimulating the immune system to recognize and fight specific pathogens, like viruses or bacteria.
- They contain weakened or inactive parts of a particular organism that trigger an immune response.
- This prepares the body to recognize and combat the pathogen if exposed in the future.
- They do not cure diseases.
- Curing implies treating an active disease, which is not the purpose of vaccines.
- Vaccines do not cause diseases.
- While mild symptoms may occur, they do not cause the disease they prevent.

Information about Test: Microorganisms Friend & Foe- 1 Page
In this test you can find the Exam questions for Test: Microorganisms Friend & Foe- 1 solved & explained in the simplest way possible. Besides giving Questions and answers for Test: Microorganisms Friend & Foe- 1, EduRev gives you an ample number of Online tests for practice

Top Courses for UPSC

Download as PDF

Top Courses for UPSC