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Namkeen Chawal Recipe – 21 | Mix Vegetables Rice | Seema Sangwan Video Lecture | A complete Guide to AutoCAD (Hindi) - Design Softwares
FAQs on Namkeen Chawal Recipe – 21 - Mix Vegetables Rice - Seema Sangwan Video Lecture - A complete Guide to AutoCAD (Hindi) - Design Softwares
| 1. What is the recipe for Namkeen Chawal? |  |
Ans. The recipe for Namkeen Chawal includes cooking rice and mixing it with various spices and vegetables to create a flavorful and delicious dish. It is a popular Indian rice dish that is easy to make and enjoyed by many.
| 2. What are the ingredients required to make Namkeen Chawal? | |
Ans. The ingredients required to make Namkeen Chawal include rice, oil, cumin seeds, mustard seeds, curry leaves, green chillies, onions, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, mixed vegetables (such as peas, carrots, beans), salt, and namkeen (savory snacks) for garnishing.
| 3. How do you cook Namkeen Chawal? | |
Ans. To cook Namkeen Chawal, first, wash and soak the rice for about 30 minutes. Then, heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Once they splutter, add green chillies and onions. Saute until the onions turn golden brown. Next, add ginger-garlic paste and cook for a minute. Add turmeric powder, red chilli powder, garam masala, and salt. Mix well. Add the mixed vegetables and cook for a few minutes. Drain the soaked rice and add it to the pan. Mix everything well. Add enough water and cook until the rice is fully cooked. Garnish with namkeen before serving.
| 4. Can I customize the vegetables used in Namkeen Chawal? | |
Ans. Yes, you can customize the vegetables used in Namkeen Chawal according to your preference. The recipe suggests using peas, carrots, and beans, but you can add or substitute other vegetables like corn, bell peppers, or cauliflower. Feel free to experiment and make the dish your own.
| 5. What can I serve with Namkeen Chawal? | |
Ans. Namkeen Chawal can be enjoyed on its own as a complete meal, but you can also serve it with raita (yogurt-based side dish), pickle, or papad (crispy Indian snack) for added flavor and variety. Additionally, it pairs well with a side salad or any curry of your choice.
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Dec 23, 2024 Last updated |
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