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Poem: Pakodi Video Lecture | Fun Stories and Rhymes - Class 1

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FAQs on Poem: Pakodi Video Lecture - Fun Stories and Rhymes - Class 1

1. What is the recipe for making pakodis?
Ans. To make pakodis, you will need gram flour (besan), water, salt, red chili powder, turmeric powder, cumin seeds, chopped onions, chopped green chilies, and oil for frying. Mix the gram flour and spices with water to make a thick batter, add the onions and green chilies, and deep fry spoonfuls of the batter until golden brown.
2. Can I use any other flour instead of gram flour for making pakodis?
Ans. Gram flour (besan) is traditionally used to make pakodis as it gives them a unique taste and texture. However, you can experiment with other flours like rice flour or wheat flour if you prefer. Keep in mind that the taste and texture may vary with different flours.
3. How long does it take to fry pakodis?
Ans. The frying time for pakodis depends on the size and thickness of the pakodis. Generally, it takes around 3-4 minutes for each batch of pakodis to cook until they turn golden brown. Ensure that the pakodis are cooked evenly on all sides before removing them from the oil.
4. Can I make pakodis without deep frying them?
Ans. Deep frying is the traditional method of making pakodis as it gives them a crispy texture. However, if you prefer a healthier option, you can try shallow frying or baking the pakodis. Shallow frying requires less oil, while baking eliminates the need for oil altogether.
5. Can I store leftover pakodis?
Ans. Yes, you can store leftover pakodis in an airtight container in the refrigerator for up to 2-3 days. When you want to eat them again, you can reheat them in an oven or microwave to restore their crispiness. However, it's best to consume pakodis fresh for the best taste and texture.
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