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All questions of Plant Morphology for UPSC CSE Exam

The flavor of apples is mainly due to which one of the following?
  • a)
    Ethanol 
  • b)
    Benzene 
  • c)
    Formalin 
  • d)
    Benzaldehyde
Correct answer is option 'A'. Can you explain this answer?

Om Basu answered
Introduction to Apple Flavor
The flavor of apples is a complex combination of various compounds, with ethanol playing a significant role. Understanding this can enhance our appreciation for this popular fruit.
Role of Ethanol in Apple Flavor
- Ethanol is a type of alcohol produced during the fermentation process of sugars in fruits.
- It adds to the sweet and fruity notes that are characteristic of ripe apples.
- In apples, the concentration of ethanol can affect the perception of flavor, contributing to the overall sensory experience.
Other Compounds in Apple Flavor
While ethanol is crucial, other compounds also contribute to the flavor profile:
- Benzaldehyde: This compound gives a bitter almond-like flavor but is not the primary contributor in apples.
- Benzene: Known for its aromatic properties, it is not a flavor compound in apples and can be harmful.
- Formalin: This is a toxic substance used as a preservative and does not play any role in the flavor of apples.
Conclusion
In summary, while several compounds influence the flavor of apples, ethanol is the main contributor. It enhances the sweet and fruity taste that we associate with this beloved fruit, making option 'A' the correct answer. Understanding these nuances helps us appreciate the science behind the flavors we enjoy.

Which of the following forms the basis of plant fibers? 
  • a)
    Proteins 
  • b)
    Oils 
  • c)
    Cellulose 
  • d)
    Fats 
Correct answer is option 'C'. Can you explain this answer?

Cellulosic fibers are fibers made from cellulose ethers or esters which can be obtained from the bark, wood, plant leaves, or plant material. 

By which mode do mushrooms get their nutrition?
  • a)
    Parasitic
  • b)
    Saprophytic mode
  • c)
    Chemosynthetic
  • d)
    Photosynthetic
Correct answer is option 'B'. Can you explain this answer?

Mushrooms have a saprophytic mode of nutrition. This is the reason organisms like mushrooms nourish from dead and decomposing plant or animal matter.

Which part of litchi fruit is eaten?
  • a)
    Pericarp
  • b)
    Endocarp
  • c)
    Fleshy Aril
  • d)
    None of the above
Correct answer is option 'C'. Can you explain this answer?

The edible litchi serving is aril. It is a fleshy part of the fruit, and it is available on the outer skin of the seeds. 

What is the bond between two amino acids in a protein called?
  • a)
    Peptide bond
  • b)
    Glycosidic bond
  • c)
    Ester bond
  • d)
    Phosphodiester bond
Correct answer is option 'A'. Can you explain this answer?

The bond between two amino acids in a protein is called (a) Peptide bond. Peptide bonds are formed through a condensation reaction between the carboxyl group of one amino acid and the amino group of another amino acid. This bond plays a crucial role in linking amino acids together to form the linear chain of a protein.

Which plant has respiratory roots?
  • a)
    Mangrove
  • b)
    Maize
  • c)
    Chestnut
  • d)
    Betel
Correct answer is option 'A'. Can you explain this answer?

The plant that has respiratory roots is (a) Mangrove. Mangroves are a group of trees and shrubs that grow in coastal areas, particularly in tropical and subtropical regions. They have specialized aerial roots called pneumatophores or respiratory roots. These roots emerge from the soil and protrude above the water surface, allowing the mangroves to obtain oxygen for respiration in waterlogged or anaerobic soil conditions. The respiratory roots of mangroves facilitate gas exchange, enabling the plants to survive in the unique and challenging coastal environments they inhabit.

A fertilized egg is known as a?
  • a)
    Spore
  • b)
    Zoospore
  • c)
    Zygote
  • d)
    None of these
Correct answer is option 'C'. Can you explain this answer?

When a fertilized egg has been implanted in the uterus, the group of cells that will become a baby is called an embryo. 

What is the edible part of turmeric?
  • a)
    Root 
  • b)
    Fruit
  • c)
    Corm 
  • d)
    Rhizome
Correct answer is option 'D'. Can you explain this answer?

The edible part of turmeric is (d) Rhizome. The rhizome is an underground stem that grows horizontally and serves as the main part of the turmeric plant that is used for consumption. It is typically harvested, dried, and ground into a fine powder, which is widely used as a spice and coloring agent in cooking. The rhizome of turmeric contains the active compound curcumin, which is responsible for its distinct flavor and numerous health benefits.

In plants, which one of these tissues is called dead tissues?
  • a)
    Parenchyma 
  • b)
    Collenchyma
  • c)
    Phloem
  • d)
    Sclerenchyma
Correct answer is option 'D'. Can you explain this answer?

In plants, the tissue that is referred to as dead tissue is (d) Sclerenchyma. Sclerenchyma cells are characterized by thick, rigid cell walls containing a high amount of lignin, which makes them strong and durable. Once fully mature, sclerenchyma cells undergo programmed cell death, resulting in a dead, hollow interior. These dead sclerenchyma cells provide structural support and protection to the plant, such as in the form of fibers or hard shells, but they no longer perform any metabolic functions.

Pollination by bats is called?
  • a)
    Chiropterophily
  • b)
    Zoophile
  • c)
    Anemophily 
  • d)
    Entomophily
Correct answer is option 'A'. Can you explain this answer?

Pollination by bats is called (a) Chiropterophily. Chiropterophily refers to the process of pollination where bats act as the primary pollinators. Bats are attracted to certain flowers, often with pale or white petals and strong fragrance, and they transfer pollen between flowers as they feed on nectar. This mutualistic relationship between bats and flowers is essential for the pollination and reproduction of specific plant species.

What is the Inflorescence of Wheat?
  • a)
    Raceme 
  • b)
    Catkin
  • c)
    Panicle
  • d)
    Spike
Correct answer is option 'D'. Can you explain this answer?

The inflorescence of wheat is (d) Spike. Wheat plants produce a spike inflorescence, which is a dense, elongated structure consisting of multiple florets attached directly to the main stem without any individual stalks. The spike of wheat contains both male and female reproductive structures, with the florets arranged tightly along the central stem. Each floret has stamens (male parts) and a pistil (female part) enclosed within protective bracts. This spike inflorescence is characteristic of wheat and plays a crucial role in the reproduction and formation of grains.

What is the eye of a potato called?
  • a)
    Seed
  • b)
    Axillary bud
  • c)
    Adventitious root
  • d)
    Apical buds
Correct answer is option 'B'. Can you explain this answer?

The eye of a potato is called (b) Axillary bud. The eyes of a potato are small, dormant buds located on the surface of the potato tuber. These axillary buds have the potential to grow into new potato plants when conditions are favorable. Each eye contains meristematic tissue capable of developing into shoots, which can give rise to stems, leaves, and eventually new potato plants if provided with the appropriate growing conditions.

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