Examples of subsistence farming are foodgrains and vegetables
and of commercial farming are cash crops and cereals.

Commercial Farming
Commercial farming involves the production of crops or livestock on a large scale for sale in the market. It is characterized by the use of advanced technology, machinery, and inputs to maximize yields and profits. Here are some examples:

• Large-scale crop farming: Commercial farmers often grow crops such as wheat, corn, soybeans, and cotton on a large scale. They use modern techniques like mechanized planting and harvesting to improve efficiency and yield.
• Livestock farming: Commercial livestock farming includes raising animals like cattle, pigs, and chickens for meat, dairy, or egg production. These farms typically use specialized facilities and equipment to increase productivity.
• Horticulture: Commercial horticulture involves the cultivation of fruits, vegetables, flowers, and ornamental plants for sale. Greenhouses, irrigation systems, and fertilizers are commonly used to enhance crop growth.

Subsistence Farming
Subsistence farming is a type of farming where farmers grow crops and raise animals primarily to feed themselves and their families. The focus is on self-sufficiency rather than profit. Here are some examples:

• Small-scale agriculture: Subsistence farmers cultivate small plots of land using traditional methods like hand tools and organic fertilizers. They grow a variety of crops for their own consumption.
• Mixed farming: Subsistence farmers often practice mixed farming, where they grow a combination of crops and raise animals. This diverse approach helps ensure food security and provides a variety of nutrients.
• Traditional farming: In many developing countries, subsistence farming is carried out using age-old techniques passed down through generations. Farmers rely on natural rainfall and local resources to sustain their crops and livestock.

In conclusion, commercial farming is geared towards profit and market sales, while subsistence farming focuses on meeting the basic needs of the farmer and their family. Both types of farming play important roles in global food production and sustainability.