Chemical Name of Baking Soda
Baking soda is commonly known as sodium bicarbonate. Its chemical formula is NaHCO₃. This compound is widely used in cooking, baking, and various household applications.
Composition of Baking Soda
- Sodium (Na): A key element that contributes to the saltiness and is essential for various body functions.
- Hydrogen (H): A part of the bicarbonate ion that plays a vital role in maintaining pH balance.
- Carbon (C): Present in the bicarbonate ion, it is crucial for various biochemical processes.
- Oxygen (O): Also part of the bicarbonate ion, it helps in reactions that produce carbon dioxide.
Uses of Baking Soda
- Baking: Acts as a leavening agent, helping dough rise by producing carbon dioxide when it reacts with acids.
- Cleaning: Its mild abrasiveness and alkaline nature make it effective for scrubbing and deodorizing.
- pH Regulation: Used in swimming pools and aquariums to maintain balanced pH levels.
- Health Remedies: Can be used to relieve heartburn and as an antacid.
Conclusion
Sodium bicarbonate is a versatile compound with numerous applications in culinary, cleaning, and health-related fields. Its ability to react with acids and bases makes it an essential ingredient in many processes.

Sodium bicarbonate