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what is carbohydrate
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what is carbohydrate Related: Key Concepts - Components of Food?
Carbohydrates are the biomolecules consisting of carbon, hydrogen and oxygen atoms. They are major food source and a key form of energy for most organisms. When combined together to form polymers, carbohydrates can function as long term food storage molecules, as protective membranes for organisms and cells, and as the main structural support for plants and constituents of many cells and their contents.
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what is carbohydrate Related: Key Concepts - Components of Food?
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