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what is carbohydrates
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what is carbohydrates Related: Key Concepts - Components of Food?
Carbohydrates are the biomolecules consisting of carbon, hydrogen and oxygen atoms. They are major food source and a key form of energy for most organisms. When combined together to form polymers, carbohydrates can function as long term food storage molecules, as protective membranes for organisms and cells, and as the main structural support for plants and constituents of many cells and their contents.
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what is carbohydrates Related: Key Concepts - Components of Food?
A carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 and thus with the empirical formula CO2. This formula holds true for monosaccharides.
Community Answer
what is carbohydrates Related: Key Concepts - Components of Food?
Carbohydrates are also called energy giving food it is the main source of energy is made up of carbon hydrogen and oxygen there are three types of carbohydrates sugar starch cellulose
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what is carbohydrates Related: Key Concepts - Components of Food?
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