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Cryoscopic constant of a liquid is
  • a)
    Decrease in freezing point when 1 g of solute is dissolved per kg of the solvent
  • b)
    The elevation for 1 molar solution
  • c)
    A factor used for calculation of elevation in boiling point
  • d)
    Decrease in freezing point when 1 mole of solute is dissolved per Kg of the solvent
Correct answer is option 'D'. Can you explain this answer?
Verified Answer
Cryoscopic constant of a liquid isa)Decrease in freezing point when 1 ...
  
When m(molality) = 1m then 
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Cryoscopic constant of a liquid isa)Decrease in freezing point when 1 ...
Option d is ryt
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Cryoscopic constant of a liquid isa)Decrease in freezing point when 1 ...
Correct option is D...
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Cryoscopic constant of a liquid isa)Decrease in freezing point when 1 g of solute is dissolved per kg of the solventb)The elevation for 1 molar solutionc)A factor used for calculation of elevation in boiling pointd)Decrease in freezing point when 1 mole of solute is dissolved per Kg of the solventCorrect answer is option 'D'. Can you explain this answer?
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Cryoscopic constant of a liquid isa)Decrease in freezing point when 1 g of solute is dissolved per kg of the solventb)The elevation for 1 molar solutionc)A factor used for calculation of elevation in boiling pointd)Decrease in freezing point when 1 mole of solute is dissolved per Kg of the solventCorrect answer is option 'D'. Can you explain this answer? for Class 9 2024 is part of Class 9 preparation. The Question and answers have been prepared according to the Class 9 exam syllabus. Information about Cryoscopic constant of a liquid isa)Decrease in freezing point when 1 g of solute is dissolved per kg of the solventb)The elevation for 1 molar solutionc)A factor used for calculation of elevation in boiling pointd)Decrease in freezing point when 1 mole of solute is dissolved per Kg of the solventCorrect answer is option 'D'. Can you explain this answer? covers all topics & solutions for Class 9 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Cryoscopic constant of a liquid isa)Decrease in freezing point when 1 g of solute is dissolved per kg of the solventb)The elevation for 1 molar solutionc)A factor used for calculation of elevation in boiling pointd)Decrease in freezing point when 1 mole of solute is dissolved per Kg of the solventCorrect answer is option 'D'. Can you explain this answer?.
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