The following is the process to make about 100 ml of tea:1) Take 100 ml of solvent, here water, into a vessel and bring it to boil.2) Now into it, add 1.5 grams of tea granules, which is a solute. However, the tea granules are insoluble in water.3) Boil it for 2 minutes.4) Now add 1 gram of another solute, sugar into it, boil it until the sugar dissolves in about 1 minute.5) Also add 1.5 grams of milk powder, which is also a water soluble solute, and dissolve it.6) Once all the solutes are dissolved, the tea, which is a mixture is ready to filter.7) Filter the tea to separate the filtrate from the insoluble tea granules.8) Tea obtained is a solution, and the tea granules left behind is the residue.?

Take the solvent, water, in a kettle. Heat it. When the solvent boils, add the solute, milk. Milk and water forms a solution. Then pour some tea leaves over a sieve. Pour slowly hot solution of milk over tea leaves. Colour of tea leaves goes into solutionas filtrate. The remaining tea leaves being insoluble remains as residue. Add requisite sugar which dissolves and the tea is ready.

Steps for Making Tea:

1. Gather the ingredients:
- Tea leaves or tea bags
- Water
- Sugar or sweetener (optional)
- Milk (optional)

2. Prepare the solvent:
- Boil the required amount of water in a kettle or pot. Water acts as the solvent in this process.

3. Add solute to the solvent:
- Once the water is boiled, add tea leaves or tea bags to the boiling water. Tea leaves or tea bags contain the solute, which is the substance being dissolved.

4. Dissolve the solute:
- Allow the tea leaves or tea bags to steep in the boiling water for a few minutes. During this time, the solute dissolves in the solvent, resulting in a solution.

5. Decide on sweetness and milk:
- If desired, add sugar or sweetener to the tea solution according to your taste preference. Stir well to ensure it dissolves completely.
- Similarly, if you prefer to have milk in your tea, you can add it at this stage. Stir well to mix it evenly.

6. Filter the tea:
- To remove any insoluble particles, pour the tea solution through a strainer or tea filter into a cup or teapot. This process separates the soluble tea solution from any residue.

7. Collect the filtrate:
- The liquid that passes through the strainer is called the filtrate. It contains the dissolved tea, sugar, and milk (if added). Collect the filtrate in a cup or teapot.

8. Discard the residue:
- The residue left in the strainer or tea filter, which consists of the tea leaves or tea bags, is insoluble and not required further. Discard this residue.

9. Serve and enjoy:
- Pour the tea from the cup or teapot into a serving cup or mug. You can add additional sugar or milk, if desired. Stir gently and savor the flavorful tea.

By following these steps, you can successfully make a cup of tea by dissolving the solute (tea leaves or tea bags) in the solvent (water) to create a tea solution. Filtering the solution helps remove any insoluble particles, resulting in a clear and enjoyable tea experience.