A restaurant that comes up with an innovative dish can normally increase its profits by capitalizing on the novelty of the dish. Since recipes can be easily replicated, the restaurant with a new dish advertises it aggressively to attract customers while the novelty factor can still be used as a selling point. But aggressive advertising generates a fear of losing customers in the competitors and gives them a strong incentive to quickly replicate the new dish. Therefore, the strategy to maximize overall profit from a new dish is to advertise it selectively.
Which of the following, if true, strengthens the suggestion given by the author?
  • a)
    The patrons of a restaurant are the ones who are most likely to try a new dish at the restaurant. 
  • b)
    The word of mouth publicity generated by the customers of the restaurant is a good enough reason for the competitors to replicate the dish.
  • c)
    The recipes for the innovative dishes are usually kept under close guard by the restaurants that develop the dishes.
  • d)
    Aggressive marketing usually generates far more profits than does selective marketing.
  • e)
    Selective marketing has been proven to be an effective strategy for fast food restaurant chains.
Correct answer is option 'E'. Can you explain this answer?

GMAT Question

OA can't be E
bkz it's make us assume the the entire passage is written about restaurant business or assume what works for restaurant also works for general restaurant
GENERAL TO SPECIFIC ANSWER CHOICES ARE MOSTLY WRONG.
THE OA CAN BE A
it's actually supporting the conclusion of author.

This discussion on A restaurant that comes up with an innovative dish can normally increase its profits by capitalizing on the novelty of the dish. Since recipes can be easily replicated, the restaurant with a new dish advertises it aggressively to attract customers while the novelty factor can still be used as a selling point. But aggressive advertising generates a fear of losing customers in the competitors and gives them a strong incentive to quickly replicate the new dish. Therefore, the strategy to maximize overall profit from a new dish is to advertise it selectively.Which of the following, if true, strengthens the suggestion given by the author?a)The patrons of a restaurant are the ones who are most likely to try a new dish at the restaurant.b)The word of mouth publicity generated by the customers of the restaurant is a good enough reason for the competitors to replicate the dish.c)The recipes for the innovative dishes are usually kept under close guard by the restaurants that develop the dishes.d)Aggressive marketing usually generates far more profits than does selective marketing.e)Selective marketing has been proven to be an effective strategy for fast food restaurant chains.Correct answer is option 'E'. Can you explain this answer? is done on EduRev Study Group by GMAT Students. The Questions and Answers of A restaurant that comes up with an innovative dish can normally increase its profits by capitalizing on the novelty of the dish. Since recipes can be easily replicated, the restaurant with a new dish advertises it aggressively to attract customers while the novelty factor can still be used as a selling point. But aggressive advertising generates a fear of losing customers in the competitors and gives them a strong incentive to quickly replicate the new dish. Therefore, the strategy to maximize overall profit from a new dish is to advertise it selectively.Which of the following, if true, strengthens the suggestion given by the author?a)The patrons of a restaurant are the ones who are most likely to try a new dish at the restaurant.b)The word of mouth publicity generated by the customers of the restaurant is a good enough reason for the competitors to replicate the dish.c)The recipes for the innovative dishes are usually kept under close guard by the restaurants that develop the dishes.d)Aggressive marketing usually generates far more profits than does selective marketing.e)Selective marketing has been proven to be an effective strategy for fast food restaurant chains.Correct answer is option 'E'. Can you explain this answer? are solved by group of students and teacher of GMAT, which is also the largest student community of GMAT. If the answer is not available please wait for a while and a community member will probably answer this soon. You can study other questions, MCQs, videos and tests for GMAT on EduRev and even discuss your questions like A restaurant that comes up with an innovative dish can normally increase its profits by capitalizing on the novelty of the dish. Since recipes can be easily replicated, the restaurant with a new dish advertises it aggressively to attract customers while the novelty factor can still be used as a selling point. But aggressive advertising generates a fear of losing customers in the competitors and gives them a strong incentive to quickly replicate the new dish. Therefore, the strategy to maximize overall profit from a new dish is to advertise it selectively.Which of the following, if true, strengthens the suggestion given by the author?a)The patrons of a restaurant are the ones who are most likely to try a new dish at the restaurant.b)The word of mouth publicity generated by the customers of the restaurant is a good enough reason for the competitors to replicate the dish.c)The recipes for the innovative dishes are usually kept under close guard by the restaurants that develop the dishes.d)Aggressive marketing usually generates far more profits than does selective marketing.e)Selective marketing has been proven to be an effective strategy for fast food restaurant chains.Correct answer is option 'E'. Can you explain this answer? over here on EduRev! Apart from being the largest GMAT community, EduRev has the largest solved Question bank for GMAT.
This discussion on A restaurant that comes up with an innovative dish can normally increase its profits by capitalizing on the novelty of the dish. Since recipes can be easily replicated, the restaurant with a new dish advertises it aggressively to attract customers while the novelty factor can still be used as a selling point. But aggressive advertising generates a fear of losing customers in the competitors and gives them a strong incentive to quickly replicate the new dish. Therefore, the strategy to maximize overall profit from a new dish is to advertise it selectively.Which of the following, if true, strengthens the suggestion given by the author?a)The patrons of a restaurant are the ones who are most likely to try a new dish at the restaurant.b)The word of mouth publicity generated by the customers of the restaurant is a good enough reason for the competitors to replicate the dish.c)The recipes for the innovative dishes are usually kept under close guard by the restaurants that develop the dishes.d)Aggressive marketing usually generates far more profits than does selective marketing.e)Selective marketing has been proven to be an effective strategy for fast food restaurant chains.Correct answer is option 'E'. Can you explain this answer? is done on EduRev Study Group by GMAT Students. The Questions and Answers of A restaurant that comes up with an innovative dish can normally increase its profits by capitalizing on the novelty of the dish. Since recipes can be easily replicated, the restaurant with a new dish advertises it aggressively to attract customers while the novelty factor can still be used as a selling point. But aggressive advertising generates a fear of losing customers in the competitors and gives them a strong incentive to quickly replicate the new dish. Therefore, the strategy to maximize overall profit from a new dish is to advertise it selectively.Which of the following, if true, strengthens the suggestion given by the author?a)The patrons of a restaurant are the ones who are most likely to try a new dish at the restaurant.b)The word of mouth publicity generated by the customers of the restaurant is a good enough reason for the competitors to replicate the dish.c)The recipes for the innovative dishes are usually kept under close guard by the restaurants that develop the dishes.d)Aggressive marketing usually generates far more profits than does selective marketing.e)Selective marketing has been proven to be an effective strategy for fast food restaurant chains.Correct answer is option 'E'. Can you explain this answer? are solved by group of students and teacher of GMAT, which is also the largest student community of GMAT. If the answer is not available please wait for a while and a community member will probably answer this soon. You can study other questions, MCQs, videos and tests for GMAT on EduRev and even discuss your questions like A restaurant that comes up with an innovative dish can normally increase its profits by capitalizing on the novelty of the dish. Since recipes can be easily replicated, the restaurant with a new dish advertises it aggressively to attract customers while the novelty factor can still be used as a selling point. But aggressive advertising generates a fear of losing customers in the competitors and gives them a strong incentive to quickly replicate the new dish. Therefore, the strategy to maximize overall profit from a new dish is to advertise it selectively.Which of the following, if true, strengthens the suggestion given by the author?a)The patrons of a restaurant are the ones who are most likely to try a new dish at the restaurant.b)The word of mouth publicity generated by the customers of the restaurant is a good enough reason for the competitors to replicate the dish.c)The recipes for the innovative dishes are usually kept under close guard by the restaurants that develop the dishes.d)Aggressive marketing usually generates far more profits than does selective marketing.e)Selective marketing has been proven to be an effective strategy for fast food restaurant chains.Correct answer is option 'E'. Can you explain this answer? over here on EduRev! Apart from being the largest GMAT community, EduRev has the largest solved Question bank for GMAT.