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In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption. Which of the following can be concluded on the basis of the information given above?
- a)The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.
- b)Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.
- c)The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.
- d)The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.
- e)To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.
Correct answer is option 'C'. Can you explain this answer?
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In a cooking competition, various family-owned restaurants cooked dish...
In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.
Which of the following can be concluded on the basis of the information given above?
Argument Analysis
Pre-Thinking
Conclusion Clarification
The passage doesn’t state a conclusion. The question stem requires us to draw a conclusion based on the given information. Please note that the conclusion must be based only on the information provided in the passage.
Pre-Thinking Approach
In order to see what can be concluded from the argument, we need to observe all the facts given in the argument and see if the information in the passage is true, what else must also be true.
Fact#1 –The head-chef claims that the recipe of the winning cake has been in his family for three generations since the 1940s.
Fact#2 – Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.
Conclusion:
Since the ingredient was only temporarily declared unfit in the 1920s, it is possible that the ingredient used in the recipe could have been a part of the recipe that was initiated in to the head-chef’s family in the 1940s. Accordingly, one could deduce that:
The fact that the ingredient was temporary declared unfit for HC in the 1920s does not go against the claim made by the head chef.
With this pre-thinking in mind, let’s evaluate the answer choices.
Answer Choices
A
The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.
Incorrect - No information given
Awareness of the sous-chef cannot be determined from the information in the passage.
B
Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.
Incorrect - No information given
This option presents a hypothetical scenario that cannot be concluded from the information given in the passage.
C
The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.
Correct
This option is written along the lines of our pre-thinking.
D
The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.
Incorrect - No information given
The passage gives us no information regarding any sort of mechanism employed by the authorities holding the competition.
E
To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.
Incorrect - No information given
The author gives us no opinion to conclude the recommendation given in this choice.
Most Upvoted Answer
In a cooking competition, various family-owned restaurants cooked dish...
Conclusion Analysis
The question presents a scenario where a cake, baked using a traditional family recipe, wins a cooking competition. Key details suggest that while the recipe has been in the chef's family for generations, one ingredient used is relatively modern. Let’s analyze the provided options.
Option A
- The sous-chef's awareness of the ingredient's acceptability in the competition is not confirmed by the information given. Thus, we cannot conclude this.
Option B
- There is no evidence that notifying authorities about the ingredient would have affected the competition outcome. This option cannot be concluded.
Option C
- This option states that the recipe used does not contradict Pierre Limore's claim. Since the recipe has been in his family since the 1940s and the ingredient's modern popularity does not negate the traditional nature of the recipe, this option is valid.
Option D
- The information does not provide any insight into the authorities’ verification process regarding original recipes. This option cannot be inferred.
Option E
- The requirement for chefs to replicate original dishes is not mentioned in the scenario. This option cannot be concluded.
Final Conclusion
- Therefore, the only defensible conclusion based on the provided information is option C. The use of the family recipe aligns with the claim made by head-chef Pierre Limore, despite the inclusion of a modern ingredient.
The question presents a scenario where a cake, baked using a traditional family recipe, wins a cooking competition. Key details suggest that while the recipe has been in the chef's family for generations, one ingredient used is relatively modern. Let’s analyze the provided options.
Option A
- The sous-chef's awareness of the ingredient's acceptability in the competition is not confirmed by the information given. Thus, we cannot conclude this.
Option B
- There is no evidence that notifying authorities about the ingredient would have affected the competition outcome. This option cannot be concluded.
Option C
- This option states that the recipe used does not contradict Pierre Limore's claim. Since the recipe has been in his family since the 1940s and the ingredient's modern popularity does not negate the traditional nature of the recipe, this option is valid.
Option D
- The information does not provide any insight into the authorities’ verification process regarding original recipes. This option cannot be inferred.
Option E
- The requirement for chefs to replicate original dishes is not mentioned in the scenario. This option cannot be concluded.
Final Conclusion
- Therefore, the only defensible conclusion based on the provided information is option C. The use of the family recipe aligns with the claim made by head-chef Pierre Limore, despite the inclusion of a modern ingredient.
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In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.Which of the following can be concluded on the basis of the information given above?a)The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.b)Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.c)The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.d)The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.e)To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.Correct answer is option 'C'. Can you explain this answer?
Question Description
In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.Which of the following can be concluded on the basis of the information given above?a)The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.b)Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.c)The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.d)The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.e)To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.Correct answer is option 'C'. Can you explain this answer? for GMAT 2024 is part of GMAT preparation. The Question and answers have been prepared according to the GMAT exam syllabus. Information about In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.Which of the following can be concluded on the basis of the information given above?a)The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.b)Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.c)The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.d)The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.e)To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for GMAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.Which of the following can be concluded on the basis of the information given above?a)The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.b)Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.c)The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.d)The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.e)To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.Correct answer is option 'C'. Can you explain this answer?.
In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.Which of the following can be concluded on the basis of the information given above?a)The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.b)Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.c)The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.d)The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.e)To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.Correct answer is option 'C'. Can you explain this answer? for GMAT 2024 is part of GMAT preparation. The Question and answers have been prepared according to the GMAT exam syllabus. Information about In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.Which of the following can be concluded on the basis of the information given above?a)The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.b)Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.c)The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.d)The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.e)To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for GMAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.Which of the following can be concluded on the basis of the information given above?a)The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.b)Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.c)The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.d)The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.e)To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.Correct answer is option 'C'. Can you explain this answer?.
Solutions for In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.Which of the following can be concluded on the basis of the information given above?a)The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.b)Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.c)The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.d)The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.e)To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.Correct answer is option 'C'. Can you explain this answer? in English & in Hindi are available as part of our courses for GMAT.
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ample number of questions to practice In a cooking competition, various family-owned restaurants cooked dishes made from recipes that have been in their families for generations. The cake that won the competition was made from a recipe that head-chef Pierre Limore claims has been in his family for three generations since the 1940s. Although the sous-chef who actually baked the winning dish used an ingredient that has only recently become popular in the baking industry, around the late 1920s the same ingredient had been commonly used by chefs before it was temporarily declared unfit for human consumption.Which of the following can be concluded on the basis of the information given above?a)The sous-chef who baked the cake was aware of the fact that the use of the specific ingredient would not violate the rules of the competition.b)Had the head-chef Pierre Limore notified the authorities holding the competition of the list of ingredients, it is highly unlikely that his dish would have won the competition.c)The use of the recipe used to bake the winning dish does not belie the claim made by the head-chef.d)The authorities holding the competition had a mechanism to verify whether the recipes used in baking the dishes in the competition matched the original recipes first used to make the dishes.e)To ensure that such competitions are fairly conducted, only chefs who can exactly replicate the original dish should be allowed to participate.Correct answer is option 'C'. Can you explain this answer? tests, examples and also practice GMAT tests.
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