Handles of cooking utensils should be made of materials that:a)radiate...
Explanation:
Handles of cooking utensils should be made of materials that do not conduct heat. This is because when cooking, the handles can become very hot, and if they are made of a material that conducts heat well, it can become difficult to hold the utensil without getting burned.
Reasons for choosing materials that do not conduct heat:
1. Safety: The primary reason for using materials that do not conduct heat is safety. If the handle becomes hot, it can cause burns or injuries to the person using the utensil.
2. Convenience: When cooking, it is important to have a utensil that is easy to handle. If the handle is too hot, it can become difficult to hold and may cause the cook to drop the utensil, which can lead to spills or other accidents.
3. Durability: Choosing a material that does not conduct heat well can also increase the durability of the handle. If the handle becomes too hot, it can cause the material to weaken or warp, which can reduce the lifespan of the utensil.
Some materials that do not conduct heat well include:
- Plastic
- Wood
- Rubber
- Silicone
Conclusion:
In conclusion, it is important to choose the right material for the handle of cooking utensils. Handles that do not conduct heat well are the safest, most convenient, and durable option. Materials such as plastic, wood, rubber, and silicone are good choices for handles as they do not conduct heat well.
Handles of cooking utensils should be made of materials that:a)radiate...
The correct answer is option "D" because, if handles would conduct heat we would not be able to hold the handles so, that's why handles should not conduct heat
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