The semi-solid mass which is produced after thoroughly mix up of food ...
The stomach stores the food for 4-5 hours. The food mixes thoroughly with the acidic gastric juice of the stomach by the churning movements of its muscular wall and is called the chyme. The proenzyme pepsinogen, on exposure to hydrochloric acid gets converted into the active enzyme pepsin, the proteolytic enzyme of the stomach. Pepsin converts proteins into proteoses and peptones (peptides).
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The semi-solid mass which is produced after thoroughly mix up of food ...
Explanation:
When we eat food, it is broken down into smaller particles by our teeth and mixed with saliva. This partially digested food is then swallowed and enters the stomach. In the stomach, the food is mixed with gastric juice, which contains enzymes and hydrochloric acid. The mixture of partially digested food and gastric juice is called chyme.
Functions of Chyme:
Chyme is important for the digestive process because it helps to break down food further and to mix it with digestive enzymes and other substances. The chyme is then slowly released into the small intestine, where it is further digested and absorbed into the bloodstream.
Characteristics of Chyme:
Chyme is a semi-solid mass that is acidic and has a thick consistency. It is greyish-yellow in color and has a slightly unpleasant odor. The chyme exits the stomach through the pyloric sphincter and enters the small intestine, where it is further broken down and absorbed into the bloodstream.
Conclusion:
In conclusion, chyme is the semi-solid mixture of partially digested food and gastric juice that is produced in the stomach. It plays a crucial role in the digestive process by breaking down food further and mixing it with digestive enzymes and other substances.
The semi-solid mass which is produced after thoroughly mix up of food ...
B