Green gram, also known as mung bean, is a type of pulse crop that is cultivated for its edible seeds. It is a popular crop in many parts of the world, including Asia, Africa, and the Americas. Green gram is known for its high nutritional value and is an important source of protein, fiber, and other essential nutrients.


Nitrogen is a vital nutrient for plant growth and development. It is a constituent of amino acids, which are the building blocks of proteins. It is also a key component of chlorophyll, the pigment that gives plants their green color and is essential for photosynthesis. Nitrogen is involved in many other metabolic processes in plants, including the synthesis of nucleic acids and hormones.


Nitrogen is an essential nutrient for green gram cultivation. The crop requires a steady supply of nitrogen throughout its life cycle. Nitrogen is required for the growth of leaves, stems, and roots, as well as for the development of flowers and pods. A lack of nitrogen can result in stunted growth, reduced yields, and poor quality seeds.


Green gram can obtain nitrogen from various sources, including soil, organic matter, and fertilizers. Legumes, including green gram, have the ability to fix atmospheric nitrogen through symbiotic relationships with nitrogen-fixing bacteria. This means that green gram can obtain nitrogen from the air and convert it into a form that can be used by the plant.


In conclusion, nitrogen is an essential nutrient for green gram cultivation. The crop requires a steady supply of nitrogen throughout its life cycle for optimal growth and development. Farmers can ensure that their green gram crops receive adequate nitrogen by using appropriate fertilizers, maintaining healthy soil, and incorporating organic matter into the soil.

Farmers who cultivate pulse crops like green gram, Bengal gram, black gram, etc. ... These types of bacteria are always available inside the root cells of leguminous plants and it also fixes nitrogen gas present in the atmosphere and supplies it to the plant as ammonia.