The bacterium present in curd is:a)Salmonella typhib)Lactobacillusc)Penicillind)Vibrio choleraCorrect answer is option 'B'. Can you explain this answer?

Question

Answer

Lactobacillus bacteria turns milk to curd

Answer

Answer is lactobacillus.

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Answer is B

Answer

Lactobacillus Op a

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Lactobacillus

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-4p ane -7 no gunakar ketlo thay?

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Answer is b (Lactobacillus) Because lactobacillus bacteria turns milk to curd
Thank you

Answer

Correct answer is option 'B'  because Lactobacillus helps in converting the milk into curd.

Answer

B

Answer

Bacterium present in curd:
The bacterium present in curd is Lactobacillus.

Explanation:
- Lactobacillus: Lactobacillus is a type of bacteria that is naturally found in curd. It is a beneficial bacterium that plays a crucial role in the fermentation process of curd. Lactobacillus helps in converting lactose (milk sugar) into lactic acid, which gives curd its characteristic tangy flavor and helps in preserving the curd by creating an acidic environment that inhibits the growth of harmful bacteria.
- Benefits of Lactobacillus: Lactobacillus is known for its probiotic properties, which are beneficial for gut health. It helps in maintaining a healthy balance of gut microbiota, improves digestion, boosts immunity, and may even have anti-inflammatory effects.
- Presence in curd: Lactobacillus is naturally present in milk and other dairy products. During the fermentation process of curd, these bacteria multiply and thrive, leading to the formation of curd.
- Importance of Lactobacillus in curd: Lactobacillus is essential for the fermentation of curd, as it not only contributes to the flavor and texture of curd but also enhances its nutritional value by increasing the availability of certain nutrients.
Therefore, the bacterium present in curd is Lactobacillus, which is not only responsible for the fermentation process but also offers various health benefits to those consuming curd.

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