Class 8 Exam > Class 8 Questions > What in the shape of Lactobacillus, the bacte...
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What in the shape of Lactobacillus, the bacterium used for making cheese and curd?
- a)Curved
- b)oval
- c)Cylindrical
- d)spiral
Correct answer is option 'C'. Can you explain this answer?
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What in the shape of Lactobacillus, the bacterium used for making chee...
Shape of Lactobacillus
Lactobacillus, the bacterium used for making cheese and curd, has a cylindrical shape.
Explanation
- Lactobacillus is a rod-shaped bacterium that appears cylindrical under a microscope.
- The cylindrical shape of Lactobacillus is important for its function in the fermentation process of cheese and curd production.
- This shape allows Lactobacillus to efficiently multiply and produce lactic acid, which helps in the fermentation process of milk into curd and cheese.
- The cylindrical shape also gives Lactobacillus the ability to move and colonize the milk substrate effectively.
Therefore, the cylindrical shape of Lactobacillus is a key characteristic that contributes to its role in the production of cheese and curd.
Lactobacillus, the bacterium used for making cheese and curd, has a cylindrical shape.
Explanation
- Lactobacillus is a rod-shaped bacterium that appears cylindrical under a microscope.
- The cylindrical shape of Lactobacillus is important for its function in the fermentation process of cheese and curd production.
- This shape allows Lactobacillus to efficiently multiply and produce lactic acid, which helps in the fermentation process of milk into curd and cheese.
- The cylindrical shape also gives Lactobacillus the ability to move and colonize the milk substrate effectively.
Therefore, the cylindrical shape of Lactobacillus is a key characteristic that contributes to its role in the production of cheese and curd.
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What in the shape of Lactobacillus, the bacterium used for making chee...
Shape of Lactobacillus used for making cheese and curd:
Lactobacillus, the bacterium used for making cheese and curd, has a specific shape that aids in its function. The shape of Lactobacillus is:
- Cylindrical: Lactobacillus bacteria are rod-shaped and have a cylindrical structure. This shape allows them to form chains or clusters, which are important for the fermentation process involved in cheese and curd production.
The cylindrical shape of Lactobacillus is crucial for the following reasons:
1. Surface area: The elongated shape provides a larger surface area for the bacteria to interact with the milk or curd. This allows for better fermentation and production of lactic acid, which is essential for the formation of cheese and curd.
2. Efficient growth and division: The cylindrical shape allows the bacteria to efficiently grow and divide, forming chains or clusters. This enables rapid colonization of the milk or curd, leading to faster fermentation and acid production.
3. Stability: The cylindrical shape provides stability to the bacteria, allowing them to maintain their structure and function even under varying conditions during cheese and curd production.
It is important to note that while some bacteria, such as Lactobacillus, have a cylindrical shape, there are other bacteria with different shapes that also play a significant role in the fermentation processes involved in food production.
Lactobacillus, the bacterium used for making cheese and curd, has a specific shape that aids in its function. The shape of Lactobacillus is:
- Cylindrical: Lactobacillus bacteria are rod-shaped and have a cylindrical structure. This shape allows them to form chains or clusters, which are important for the fermentation process involved in cheese and curd production.
The cylindrical shape of Lactobacillus is crucial for the following reasons:
1. Surface area: The elongated shape provides a larger surface area for the bacteria to interact with the milk or curd. This allows for better fermentation and production of lactic acid, which is essential for the formation of cheese and curd.
2. Efficient growth and division: The cylindrical shape allows the bacteria to efficiently grow and divide, forming chains or clusters. This enables rapid colonization of the milk or curd, leading to faster fermentation and acid production.
3. Stability: The cylindrical shape provides stability to the bacteria, allowing them to maintain their structure and function even under varying conditions during cheese and curd production.
It is important to note that while some bacteria, such as Lactobacillus, have a cylindrical shape, there are other bacteria with different shapes that also play a significant role in the fermentation processes involved in food production.
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What in the shape of Lactobacillus, the bacterium used for making cheese and curd?a)Curvedb)ovalc)Cylindricald)spiralCorrect answer is option 'C'. Can you explain this answer?
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