Avial became a famous dish in _____________.a)Tamil Nadub)Keralac)Karn...
Avial - A famous dish in Kerala
Avial is a popular dish in Kerala, a state located in the southern part of India. It is a vegetarian dish made with a mix of vegetables, coconut, and yogurt.
Ingredients of Avial
The ingredients used to make avial include vegetables like carrots, beans, yam, drumsticks, and raw bananas. These vegetables are cut into small pieces and cooked with coconut and a blend of spices. Yogurt is added to the dish towards the end of the cooking process, giving it a tangy flavor.
The Origin of Avial
The origin of avial can be traced back to the state of Kerala, where it is believed to have been invented by Bhima - one of the Pandavas in the Hindu epic Mahabharata. According to the legend, Bhima was in charge of preparing a grand feast for the king, and he created avial by mixing different vegetables together with coconut and spices.
Popularity of Avial
Today, avial is a popular dish not just in Kerala but across India and the world. It is often served as a side dish with rice or eaten with chapatis or dosas. Its unique blend of flavors and textures make it a favorite among vegetarians and non-vegetarians alike.
In conclusion, Avial is a famous dish in Kerala, India, made with a mix of vegetables, coconut, and yogurt. Its origin can be traced back to the state of Kerala and it is believed to have been invented by Bhima, one of the Pandavas in the Hindu epic Mahabharata. Today, it is a popular dish in India and around the world.
Avial became a famous dish in _____________.a)Tamil Nadub)Keralac)Karn...
Avial became a famous dish in kerala
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