Avial is a dish made in Kerala.

Avial is a popular vegetarian dish that originated in the state of Kerala, located in the southern part of India. It is a traditional dish that is commonly prepared in Kerala households and is also a prominent part of the traditional Kerala feast called "Sadya."

Ingredients:
Avial is made using a variety of vegetables, coconut, and yogurt. Some of the commonly used vegetables in Avial include:

- Cucumber
- Yam
- Carrot
- Beans
- Raw Banana
- Drumstick
- Ash Gourd
- Elephant Foot Yam

Preparation:
Here is a step-by-step process of how Avial is prepared:

1. Vegetables are cut into long, thin pieces.
2. The vegetables are then cooked by steaming or boiling until they are tender but still retain their shape.
3. Meanwhile, a paste is made using fresh grated coconut, green chilies, cumin seeds, and yogurt. This paste adds flavor and creaminess to the dish.
4. Once the vegetables are cooked, the coconut paste is added to the cooked vegetables and mixed well.
5. The dish is then seasoned with a tempering of mustard seeds, curry leaves, and coconut oil.
6. Avial is typically served hot and enjoyed with rice or roti.

Characteristics:
Avial is known for its unique characteristics:

1. Mixed vegetables: The dish is a combination of various vegetables, giving it a colorful and vibrant appearance.
2. Creamy texture: The addition of coconut and yogurt in the dish gives it a creamy and rich texture.
3. Mildly spiced: Avial is not a heavily spiced dish but has a subtle flavor from the use of green chilies and cumin seeds.
4. Nutritious: Avial is packed with essential nutrients as it contains a variety of vegetables and coconut, which is a good source of healthy fats.

Cultural Significance:
Avial is not only a delicious dish but also holds cultural significance in Kerala. It is a must-have dish during festive occasions, weddings, and other special celebrations. Avial is also an integral part of the traditional Kerala feast called "Sadya," where it is served along with other delicacies on a banana leaf.

In conclusion, Avial is a traditional and flavorful dish that originated in Kerala and is made using a combination of vegetables, coconut, and yogurt. It is a popular vegetarian dish that is enjoyed by people in Kerala and has gained recognition worldwide.

Avial is made in Travancore in kerla
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