Ill Effects of Green Revolution

The Green Revolution was a period of technological advancement in agriculture that began in the 1960s and was characterized by the use of high-yielding varieties of crops, irrigation, and chemical fertilizers. The Green Revolution brought about significant increases in agricultural productivity and helped to alleviate hunger and malnutrition in many parts of the world. However, it also had a number of negative effects that are worth considering.

Environmental Degradation

One of the most significant impacts of the Green Revolution was the environmental degradation that occurred as a result of the increased use of chemical fertilizers, pesticides, and herbicides. These chemicals contributed to soil erosion, water pollution, and the destruction of natural habitats. They also led to the decline in soil fertility over time, which meant that farmers had to use more and more chemicals to maintain their yields.

Loss of Biodiversity

Another negative impact of the Green Revolution was the loss of biodiversity. High-yielding crop varieties were developed to replace traditional crops, and this led to a reduction in the number of crop varieties being grown. This meant that farmers became dependent on a small number of crops, which made their farms more vulnerable to disease outbreaks and other environmental stresses.

Inequality

The Green Revolution also had an impact on inequality. The new technologies and practices were expensive, and small-scale farmers often could not afford to adopt them. This meant that the benefits of the Green Revolution were often felt more by large-scale farmers and agribusinesses than by small-scale farmers and rural communities.

Conclusion

In conclusion, while the Green Revolution had some positive effects, including increased agricultural productivity and reduced hunger and malnutrition, it also had a number of negative impacts, including environmental degradation, loss of biodiversity, and increased inequality. It is important to consider these impacts when evaluating the long-term sustainability of agricultural practices.

Soil becomes alkaline because of use of fertilizer and becomes unfit for use
pesticides and insecticides kill use full bacteria for soil
constant use of ground water leads to depletion of water table below ground.