Question Description
DIRECTION for the question: Answer the question based on the information given in the passage.Natural flavourings and fragrances are often costly and limited in supply. For example, the vital ingredient in a rose fragrance is extracted from natural rose oil at a cost of thousands of dollars a pound; an identical synthetic substance can be made for 1% of this cost. Since the early twentieth century, success in reproducing these substances has created a new industry that today produces hundreds of artificial flavours and fragrances. Some natural fragrances are easily synthesized; these include vanillin, the aromatic ingredient in vanilla, and benzaldehyde, the aromatic ingredient in wild cherries. Other fragrances, however, have dozens, even hundreds of components. Only recently has it been possible to separate and identify these ingredients by the use of gas chromatography and spectroscopy. Once the chemical identity is known, it is often possible to synthesize them. Nevertheless, some complex substances, such as the aroma of fresh coffee, have still not been duplicated satisfactorily. Many of the chemical compounds making up these synthetics are identical to those found in nature, and are as harmless or harmful as the natural substances. New products must be tested for safety, and when used in food, must be approved by Food and Drug Administration.Q. What can be inferred from the passage given above?I. Fragrances extracted from naturally occurring substances can cost hundred times more to extract than the artificial fragrance.II. All natural fragrances have the ease of manufacture, which makes them very popular.III. Knowledge of the components of the fragrance does not guarantee definite synthesizing success.IV. All natural or artificial flavourings and fragrances must be approved by the FDA.a)I and III onlyb)I and IV onlyc)III onlyd)II and IV onlyCorrect answer is option 'A'. Can you explain this answer? for CAT 2024 is part of CAT preparation. The Question and answers have been prepared according to the CAT exam syllabus. Information about DIRECTION for the question: Answer the question based on the information given in the passage.Natural flavourings and fragrances are often costly and limited in supply. For example, the vital ingredient in a rose fragrance is extracted from natural rose oil at a cost of thousands of dollars a pound; an identical synthetic substance can be made for 1% of this cost. Since the early twentieth century, success in reproducing these substances has created a new industry that today produces hundreds of artificial flavours and fragrances. Some natural fragrances are easily synthesized; these include vanillin, the aromatic ingredient in vanilla, and benzaldehyde, the aromatic ingredient in wild cherries. Other fragrances, however, have dozens, even hundreds of components. Only recently has it been possible to separate and identify these ingredients by the use of gas chromatography and spectroscopy. Once the chemical identity is known, it is often possible to synthesize them. Nevertheless, some complex substances, such as the aroma of fresh coffee, have still not been duplicated satisfactorily. Many of the chemical compounds making up these synthetics are identical to those found in nature, and are as harmless or harmful as the natural substances. New products must be tested for safety, and when used in food, must be approved by Food and Drug Administration.Q. What can be inferred from the passage given above?I. Fragrances extracted from naturally occurring substances can cost hundred times more to extract than the artificial fragrance.II. All natural fragrances have the ease of manufacture, which makes them very popular.III. Knowledge of the components of the fragrance does not guarantee definite synthesizing success.IV. All natural or artificial flavourings and fragrances must be approved by the FDA.a)I and III onlyb)I and IV onlyc)III onlyd)II and IV onlyCorrect answer is option 'A'. Can you explain this answer? covers all topics & solutions for CAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for DIRECTION for the question: Answer the question based on the information given in the passage.Natural flavourings and fragrances are often costly and limited in supply. For example, the vital ingredient in a rose fragrance is extracted from natural rose oil at a cost of thousands of dollars a pound; an identical synthetic substance can be made for 1% of this cost. Since the early twentieth century, success in reproducing these substances has created a new industry that today produces hundreds of artificial flavours and fragrances. Some natural fragrances are easily synthesized; these include vanillin, the aromatic ingredient in vanilla, and benzaldehyde, the aromatic ingredient in wild cherries. Other fragrances, however, have dozens, even hundreds of components. Only recently has it been possible to separate and identify these ingredients by the use of gas chromatography and spectroscopy. Once the chemical identity is known, it is often possible to synthesize them. Nevertheless, some complex substances, such as the aroma of fresh coffee, have still not been duplicated satisfactorily. Many of the chemical compounds making up these synthetics are identical to those found in nature, and are as harmless or harmful as the natural substances. New products must be tested for safety, and when used in food, must be approved by Food and Drug Administration.Q. What can be inferred from the passage given above?I. Fragrances extracted from naturally occurring substances can cost hundred times more to extract than the artificial fragrance.II. All natural fragrances have the ease of manufacture, which makes them very popular.III. Knowledge of the components of the fragrance does not guarantee definite synthesizing success.IV. All natural or artificial flavourings and fragrances must be approved by the FDA.a)I and III onlyb)I and IV onlyc)III onlyd)II and IV onlyCorrect answer is option 'A'. Can you explain this answer?.

Solutions for DIRECTION for the question: Answer the question based on the information given in the passage.Natural flavourings and fragrances are often costly and limited in supply. For example, the vital ingredient in a rose fragrance is extracted from natural rose oil at a cost of thousands of dollars a pound; an identical synthetic substance can be made for 1% of this cost. Since the early twentieth century, success in reproducing these substances has created a new industry that today produces hundreds of artificial flavours and fragrances. Some natural fragrances are easily synthesized; these include vanillin, the aromatic ingredient in vanilla, and benzaldehyde, the aromatic ingredient in wild cherries. Other fragrances, however, have dozens, even hundreds of components. Only recently has it been possible to separate and identify these ingredients by the use of gas chromatography and spectroscopy. Once the chemical identity is known, it is often possible to synthesize them. Nevertheless, some complex substances, such as the aroma of fresh coffee, have still not been duplicated satisfactorily. Many of the chemical compounds making up these synthetics are identical to those found in nature, and are as harmless or harmful as the natural substances. New products must be tested for safety, and when used in food, must be approved by Food and Drug Administration.Q. What can be inferred from the passage given above?I. Fragrances extracted from naturally occurring substances can cost hundred times more to extract than the artificial fragrance.II. All natural fragrances have the ease of manufacture, which makes them very popular.III. Knowledge of the components of the fragrance does not guarantee definite synthesizing success.IV. All natural or artificial flavourings and fragrances must be approved by the FDA.a)I and III onlyb)I and IV onlyc)III onlyd)II and IV onlyCorrect answer is option 'A'. Can you explain this answer? in English & in Hindi are available as part of our courses for CAT. Download more important topics, notes, lectures and mock test series for CAT Exam by signing up for free.

Here you can find the meaning of DIRECTION for the question: Answer the question based on the information given in the passage.Natural flavourings and fragrances are often costly and limited in supply. For example, the vital ingredient in a rose fragrance is extracted from natural rose oil at a cost of thousands of dollars a pound; an identical synthetic substance can be made for 1% of this cost. Since the early twentieth century, success in reproducing these substances has created a new industry that today produces hundreds of artificial flavours and fragrances. Some natural fragrances are easily synthesized; these include vanillin, the aromatic ingredient in vanilla, and benzaldehyde, the aromatic ingredient in wild cherries. Other fragrances, however, have dozens, even hundreds of components. Only recently has it been possible to separate and identify these ingredients by the use of gas chromatography and spectroscopy. Once the chemical identity is known, it is often possible to synthesize them. Nevertheless, some complex substances, such as the aroma of fresh coffee, have still not been duplicated satisfactorily. Many of the chemical compounds making up these synthetics are identical to those found in nature, and are as harmless or harmful as the natural substances. New products must be tested for safety, and when used in food, must be approved by Food and Drug Administration.Q. What can be inferred from the passage given above?I. Fragrances extracted from naturally occurring substances can cost hundred times more to extract than the artificial fragrance.II. All natural fragrances have the ease of manufacture, which makes them very popular.III. Knowledge of the components of the fragrance does not guarantee definite synthesizing success.IV. All natural or artificial flavourings and fragrances must be approved by the FDA.a)I and III onlyb)I and IV onlyc)III onlyd)II and IV onlyCorrect answer is option 'A'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of DIRECTION for the question: Answer the question based on the information given in the passage.Natural flavourings and fragrances are often costly and limited in supply. For example, the vital ingredient in a rose fragrance is extracted from natural rose oil at a cost of thousands of dollars a pound; an identical synthetic substance can be made for 1% of this cost. Since the early twentieth century, success in reproducing these substances has created a new industry that today produces hundreds of artificial flavours and fragrances. Some natural fragrances are easily synthesized; these include vanillin, the aromatic ingredient in vanilla, and benzaldehyde, the aromatic ingredient in wild cherries. Other fragrances, however, have dozens, even hundreds of components. Only recently has it been possible to separate and identify these ingredients by the use of gas chromatography and spectroscopy. Once the chemical identity is known, it is often possible to synthesize them. Nevertheless, some complex substances, such as the aroma of fresh coffee, have still not been duplicated satisfactorily. Many of the chemical compounds making up these synthetics are identical to those found in nature, and are as harmless or harmful as the natural substances. New products must be tested for safety, and when used in food, must be approved by Food and Drug Administration.Q. What can be inferred from the passage given above?I. Fragrances extracted from naturally occurring substances can cost hundred times more to extract than the artificial fragrance.II. All natural fragrances have the ease of manufacture, which makes them very popular.III. Knowledge of the components of the fragrance does not guarantee definite synthesizing success.IV. All natural or artificial flavourings and fragrances must be approved by the FDA.a)I and III onlyb)I and IV onlyc)III onlyd)II and IV onlyCorrect answer is option 'A'. Can you explain this answer?, a detailed solution for DIRECTION for the question: Answer the question based on the information given in the passage.Natural flavourings and fragrances are often costly and limited in supply. For example, the vital ingredient in a rose fragrance is extracted from natural rose oil at a cost of thousands of dollars a pound; an identical synthetic substance can be made for 1% of this cost. Since the early twentieth century, success in reproducing these substances has created a new industry that today produces hundreds of artificial flavours and fragrances. Some natural fragrances are easily synthesized; these include vanillin, the aromatic ingredient in vanilla, and benzaldehyde, the aromatic ingredient in wild cherries. Other fragrances, however, have dozens, even hundreds of components. Only recently has it been possible to separate and identify these ingredients by the use of gas chromatography and spectroscopy. Once the chemical identity is known, it is often possible to synthesize them. Nevertheless, some complex substances, such as the aroma of fresh coffee, have still not been duplicated satisfactorily. Many of the chemical compounds making up these synthetics are identical to those found in nature, and are as harmless or harmful as the natural substances. New products must be tested for safety, and when used in food, must be approved by Food and Drug Administration.Q. What can be inferred from the passage given above?I. Fragrances extracted from naturally occurring substances can cost hundred times more to extract than the artificial fragrance.II. All natural fragrances have the ease of manufacture, which makes them very popular.III. Knowledge of the components of the fragrance does not guarantee definite synthesizing success.IV. All natural or artificial flavourings and fragrances must be approved by the FDA.a)I and III onlyb)I and IV onlyc)III onlyd)II and IV onlyCorrect answer is option 'A'. Can you explain this answer? has been provided alongside types of DIRECTION for the question: Answer the question based on the information given in the passage.Natural flavourings and fragrances are often costly and limited in supply. For example, the vital ingredient in a rose fragrance is extracted from natural rose oil at a cost of thousands of dollars a pound; an identical synthetic substance can be made for 1% of this cost. Since the early twentieth century, success in reproducing these substances has created a new industry that today produces hundreds of artificial flavours and fragrances. Some natural fragrances are easily synthesized; these include vanillin, the aromatic ingredient in vanilla, and benzaldehyde, the aromatic ingredient in wild cherries. Other fragrances, however, have dozens, even hundreds of components. Only recently has it been possible to separate and identify these ingredients by the use of gas chromatography and spectroscopy. Once the chemical identity is known, it is often possible to synthesize them. Nevertheless, some complex substances, such as the aroma of fresh coffee, have still not been duplicated satisfactorily. Many of the chemical compounds making up these synthetics are identical to those found in nature, and are as harmless or harmful as the natural substances. New products must be tested for safety, and when used in food, must be approved by Food and Drug Administration.Q. What can be inferred from the passage given above?I. Fragrances extracted from naturally occurring substances can cost hundred times more to extract than the artificial fragrance.II. All natural fragrances have the ease of manufacture, which makes them very popular.III. Knowledge of the components of the fragrance does not guarantee definite synthesizing success.IV. All natural or artificial flavourings and fragrances must be approved by the FDA.a)I and III onlyb)I and IV onlyc)III onlyd)II and IV onlyCorrect answer is option 'A'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice DIRECTION for the question: Answer the question based on the information given in the passage.Natural flavourings and fragrances are often costly and limited in supply. For example, the vital ingredient in a rose fragrance is extracted from natural rose oil at a cost of thousands of dollars a pound; an identical synthetic substance can be made for 1% of this cost. Since the early twentieth century, success in reproducing these substances has created a new industry that today produces hundreds of artificial flavours and fragrances. Some natural fragrances are easily synthesized; these include vanillin, the aromatic ingredient in vanilla, and benzaldehyde, the aromatic ingredient in wild cherries. Other fragrances, however, have dozens, even hundreds of components. Only recently has it been possible to separate and identify these ingredients by the use of gas chromatography and spectroscopy. Once the chemical identity is known, it is often possible to synthesize them. Nevertheless, some complex substances, such as the aroma of fresh coffee, have still not been duplicated satisfactorily. Many of the chemical compounds making up these synthetics are identical to those found in nature, and are as harmless or harmful as the natural substances. New products must be tested for safety, and when used in food, must be approved by Food and Drug Administration.Q. What can be inferred from the passage given above?I. Fragrances extracted from naturally occurring substances can cost hundred times more to extract than the artificial fragrance.II. All natural fragrances have the ease of manufacture, which makes them very popular.III. Knowledge of the components of the fragrance does not guarantee definite synthesizing success.IV. All natural or artificial flavourings and fragrances must be approved by the FDA.a)I and III onlyb)I and IV onlyc)III onlyd)II and IV onlyCorrect answer is option 'A'. Can you explain this answer? tests, examples and also practice CAT tests.