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Analyse the following caselet and answer the questions that follow:
Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is ₹10, the price is ₹25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him ₹50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.
Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?
- a)6
- b)8
- c)10
- d)12
- e)15
Correct answer is option 'C'. Can you explain this answer?
Most Upvoted Answer
Analyse the following caselet and answer the questions that follow:Shy...
Understanding Shyam's Operations
Shyam operates his stall between 7:00 am and 9:00 am. To analyze the maximum number of plates of puri-sabji he can sell in the first hour, we need to consider his cooking times and the customer demand.
Cooking Times
- Sabji:
- Takes 30 minutes to cook one handi (sufficient for 12 customers).
- Stays hot for 30 minutes after cooking.
- Puri:
- Takes 10 minutes to prepare 2 plates at a time.
- Stays hot for only 5 minutes after preparation.
Demand Analysis
- Every 20 minutes, 5 plates are ordered.
- In the first hour (60 minutes), there will be 3 intervals of 20 minutes, leading to a demand of 15 plates (5 plates x 3).
Operational Constraints
- Cooking Sabji:
- If Shyam starts cooking sabji at 7:00 am, it will be ready by 7:30 am and can serve 12 customers.
- Preparing Puri:
- While the sabji is cooking, Shyam can prepare puris.
- At 7:00 am, he can start making puris. By 7:10 am, he can have 2 plates ready.
- By 7:20 am, he can prepare another 2 plates (4 total).
- By 7:30 am, he can prepare another 2 plates (6 total).
- After this point, he can prepare puris while serving customers.
Conclusion
- By 7:30 am, Shyam has 12 plates of sabji ready and has prepared 6 plates of puri.
- He can serve these 6 plates immediately.
- After 7:30 am, as he serves, he can continue to prepare puris to meet the ongoing demand.
Thus, in the first hour, the maximum number of plates of puri-sabji Shyam can sell is 10 plates (6 initially served + 4 more in the next 30 minutes).
Therefore, the correct answer is option C (10 plates).
Shyam operates his stall between 7:00 am and 9:00 am. To analyze the maximum number of plates of puri-sabji he can sell in the first hour, we need to consider his cooking times and the customer demand.
Cooking Times
- Sabji:
- Takes 30 minutes to cook one handi (sufficient for 12 customers).
- Stays hot for 30 minutes after cooking.
- Puri:
- Takes 10 minutes to prepare 2 plates at a time.
- Stays hot for only 5 minutes after preparation.
Demand Analysis
- Every 20 minutes, 5 plates are ordered.
- In the first hour (60 minutes), there will be 3 intervals of 20 minutes, leading to a demand of 15 plates (5 plates x 3).
Operational Constraints
- Cooking Sabji:
- If Shyam starts cooking sabji at 7:00 am, it will be ready by 7:30 am and can serve 12 customers.
- Preparing Puri:
- While the sabji is cooking, Shyam can prepare puris.
- At 7:00 am, he can start making puris. By 7:10 am, he can have 2 plates ready.
- By 7:20 am, he can prepare another 2 plates (4 total).
- By 7:30 am, he can prepare another 2 plates (6 total).
- After this point, he can prepare puris while serving customers.
Conclusion
- By 7:30 am, Shyam has 12 plates of sabji ready and has prepared 6 plates of puri.
- He can serve these 6 plates immediately.
- After 7:30 am, as he serves, he can continue to prepare puris to meet the ongoing demand.
Thus, in the first hour, the maximum number of plates of puri-sabji Shyam can sell is 10 plates (6 initially served + 4 more in the next 30 minutes).
Therefore, the correct answer is option C (10 plates).
Community Answer
Analyse the following caselet and answer the questions that follow:Shy...
Answer is C (10), as can be seen from the table below
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Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer?
Question Description
Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer? for CAT 2025 is part of CAT preparation. The Question and answers have been prepared according to the CAT exam syllabus. Information about Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for CAT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer?.
Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer? for CAT 2025 is part of CAT preparation. The Question and answers have been prepared according to the CAT exam syllabus. Information about Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for CAT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer?.
Solutions for Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer? in English & in Hindi are available as part of our courses for CAT.
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Here you can find the meaning of Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of
Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer?, a detailed solution for Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer? has been provided alongside types of Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer? theory, EduRev gives you an
ample number of questions to practice Analyse the following caselet and answer the questions that follow:Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is 10, the price is 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which stays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Q. Find the maximum number of plates of puri-sabjiShyam can sell in the first hour of business?a)6b)8c)10d)12e)15Correct answer is option 'C'. Can you explain this answer? tests, examples and also practice CAT tests.
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