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Read the information given below and answer the question that follows.
Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is Rs. 10 the price is Rs. 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which slays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him Rs. 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.
Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.
 
Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?
  • a)
    Shyam should dismiss Aman because his wages are more than the benefits he brings.
  • b)
    Shyam will prepare only puri and Aman will prepare only sabji.
  • c)
    Shyam will prepare only sabji and Aman will prepare only puri.
  • d)
    Shyam and Aman will prepare both pun and sabji.
  • e)
    Options B, C and D will yield the same profit.
Correct answer is option 'D'. Can you explain this answer?
Verified Answer
Read the information given below and answer the question that follows....
Since Aman is more efficient, thus he should make sabji while Shyam should make puri. Thus, for first 20 minutes, Aman will make sabji and Shyam will make puri in last 10 min, (of first 20 min. slot) so that reheating of puri is not required. Now, after this, both should simultaneously make puri in 2ovens at their own rate for next 10 min. (because sabji is still available, no need to make more sabji). Thus, it can be safely concluded that to maximize profits, Aman should be doing both the jobs and hence the best choice will be option (D).
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Most Upvoted Answer
Read the information given below and answer the question that follows....
Understanding Shyam's Operations
Shyam operates a food stall from 7:00 am to 9:00 am, focusing on puri and sabji. With the introduction of a second oven and the help of Aman, he can optimize his production capacity.
Production Time Analysis
- Cooking Sabji:
- Shyam takes 30 minutes for one handi (12 plates).
- Aman can cook one handi in 20 minutes.
- Preparing Puri:
- Shyam takes 10 minutes for 2 plates.
- Aman can prepare 3 plates in 10 minutes.
Customer Demand
- Demand is 5 plates every 10 minutes.
- In 120 minutes (from 7:00 am to 9:00 am), there are 12 intervals of 10 minutes, leading to a total demand of 60 plates.
Options Analysis
- Option A: Dismissing Aman is unwise, as his productivity in cooking sabji and puri can meet customer demand more efficiently.
- Option B: If Shyam prepares only puri, he cannot meet the sabji demand, leading to lost sales.
- Option C: If Shyam prepares only sabji, he cannot meet the puri demand, resulting in unsold sabji.
- Option D: Both Shyam and Aman preparing puri and sabji allows them to utilize both ovens effectively, maximizing production to meet customer demand.
Final Conclusion
By employing both Shyam and Aman to prepare both puri and sabji, they can collectively produce enough to satisfy all customer orders, ensuring maximum profit. Therefore, the best option is D, where both prepare puri and sabji.
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Read the information given below and answer the question that follows.Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is Rs. 10 the price is Rs. 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which slays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him Rs. 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?a)Shyam should dismiss Aman because his wages are more than the benefits he brings.b)Shyam will prepare only puri and Aman will prepare only sabji.c)Shyam will prepare only sabji and Aman will prepare only puri.d)Shyam and Aman will prepare both pun and sabji.e)Options B, C and D will yield the same profit.Correct answer is option 'D'. Can you explain this answer?
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Read the information given below and answer the question that follows.Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is Rs. 10 the price is Rs. 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which slays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him Rs. 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?a)Shyam should dismiss Aman because his wages are more than the benefits he brings.b)Shyam will prepare only puri and Aman will prepare only sabji.c)Shyam will prepare only sabji and Aman will prepare only puri.d)Shyam and Aman will prepare both pun and sabji.e)Options B, C and D will yield the same profit.Correct answer is option 'D'. Can you explain this answer? for CAT 2025 is part of CAT preparation. The Question and answers have been prepared according to the CAT exam syllabus. Information about Read the information given below and answer the question that follows.Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is Rs. 10 the price is Rs. 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which slays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him Rs. 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?a)Shyam should dismiss Aman because his wages are more than the benefits he brings.b)Shyam will prepare only puri and Aman will prepare only sabji.c)Shyam will prepare only sabji and Aman will prepare only puri.d)Shyam and Aman will prepare both pun and sabji.e)Options B, C and D will yield the same profit.Correct answer is option 'D'. Can you explain this answer? covers all topics & solutions for CAT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Read the information given below and answer the question that follows.Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is Rs. 10 the price is Rs. 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which slays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him Rs. 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?a)Shyam should dismiss Aman because his wages are more than the benefits he brings.b)Shyam will prepare only puri and Aman will prepare only sabji.c)Shyam will prepare only sabji and Aman will prepare only puri.d)Shyam and Aman will prepare both pun and sabji.e)Options B, C and D will yield the same profit.Correct answer is option 'D'. Can you explain this answer?.
Solutions for Read the information given below and answer the question that follows.Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is Rs. 10 the price is Rs. 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which slays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him Rs. 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?a)Shyam should dismiss Aman because his wages are more than the benefits he brings.b)Shyam will prepare only puri and Aman will prepare only sabji.c)Shyam will prepare only sabji and Aman will prepare only puri.d)Shyam and Aman will prepare both pun and sabji.e)Options B, C and D will yield the same profit.Correct answer is option 'D'. Can you explain this answer? in English & in Hindi are available as part of our courses for CAT. Download more important topics, notes, lectures and mock test series for CAT Exam by signing up for free.
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All unsold quantities are distributed at cost after 9:30 am.Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?a)Shyam should dismiss Aman because his wages are more than the benefits he brings.b)Shyam will prepare only puri and Aman will prepare only sabji.c)Shyam will prepare only sabji and Aman will prepare only puri.d)Shyam and Aman will prepare both pun and sabji.e)Options B, C and D will yield the same profit.Correct answer is option 'D'. Can you explain this answer? defined & explained in the simplest way possible. 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All unsold quantities are distributed at cost after 9:30 am.Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?a)Shyam should dismiss Aman because his wages are more than the benefits he brings.b)Shyam will prepare only puri and Aman will prepare only sabji.c)Shyam will prepare only sabji and Aman will prepare only puri.d)Shyam and Aman will prepare both pun and sabji.e)Options B, C and D will yield the same profit.Correct answer is option 'D'. Can you explain this answer?, a detailed solution for Read the information given below and answer the question that follows.Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is Rs. 10 the price is Rs. 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which slays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him Rs. 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?a)Shyam should dismiss Aman because his wages are more than the benefits he brings.b)Shyam will prepare only puri and Aman will prepare only sabji.c)Shyam will prepare only sabji and Aman will prepare only puri.d)Shyam and Aman will prepare both pun and sabji.e)Options B, C and D will yield the same profit.Correct answer is option 'D'. 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All unsold quantities are distributed at cost after 9:30 am.Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?a)Shyam should dismiss Aman because his wages are more than the benefits he brings.b)Shyam will prepare only puri and Aman will prepare only sabji.c)Shyam will prepare only sabji and Aman will prepare only puri.d)Shyam and Aman will prepare both pun and sabji.e)Options B, C and D will yield the same profit.Correct answer is option 'D'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Read the information given below and answer the question that follows.Shyam prepares and sells piping hot puri and sabji (gravy) from 7:00 am to 9:00 am (both inclusive) through a stall at XLRI campus. Presently, he has just a single oven, which can do only one job at a time. It takes 30 minutes to cook one handi (a large bowl) of sabji, sufficient for 12 customers. It takes him 10 minutes to prepare 2 plates of puri at a time. While the cost of a plate of puri-sabji is Rs. 10 the price is Rs. 25. Puri stays hot for only 5 minutes after preparation, while sabji stays hot for 30 minutes only. It takes 10 minutes to reheat the sabji which slays hot for another 30 minutes. If he brings a handi of hot sabji from home, the transport would cost him Rs. 50. It can also stay hot for 30 minutes excluding the transportation time. Currently, every 20 minutes five plates are ordered. All unsold quantities are distributed at cost after 9:30 am.Shyam's stall was becoming popular by the day. Now be gets 5 customers every 10 minutes. After buying a second oven, he employed a helping hand, Aman at Rs. 100 for two hours. Aman can cook one handi of sabji in 20 minutes or can prepare 3 plates of puri in 10 minutes. Reheat time for sabji is 10 minutes. None of them can work on both the ovens simultaneously.Q. Which of the following options will help Shyam maximize his daily profit, if he does NOT bring sabji from home?a)Shyam should dismiss Aman because his wages are more than the benefits he brings.b)Shyam will prepare only puri and Aman will prepare only sabji.c)Shyam will prepare only sabji and Aman will prepare only puri.d)Shyam and Aman will prepare both pun and sabji.e)Options B, C and D will yield the same profit.Correct answer is option 'D'. Can you explain this answer? tests, examples and also practice CAT tests.
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