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Directions: In the following questions tests your ability to derive conclusions from complex situations. Read each question carefully and answer the questions that follow.The function of a food technologist in a large marketing chain of food stores is to ensure that all foodstuffs which are offered for sale in the various retail outlets meet certain standard criteria for non perishability, freshness, and fitness for human consumption.It is the technologist’s job to visit the premises of suppliers and food producers (factory or farm), inspect the facilities and report thereon. His responsibility also includes receiving new products from local and foreign suppliers and performing exhaustive quality control testing on them. Finally, he should carry out surprise spot checks on goods in the marketing chain’s own workhouses and stores.What conclusion can best be drawn from the preceding paragraph?a) A university degree in food technology is a necessary and sufficient condition for becoming a food technologist.b) Imported products, as well as home-produced goods, must be rigorously tested.c) The food technologist stands between the unhygienic producer and the unsuspecting consumer.d) Home-produced foodstuffs are safer to eat than goods imported from abroad because they are subject to more regular and closer inspection procedures.e) Random checking of the quality of goods stored on the shelves in a foodstore is the best way of ensuring that foodstuffs of an inferior quality are not purchased by the general public.Correct answer is option 'C'. Can you explain this answer? for CLAT 2024 is part of CLAT preparation. The Question and answers have been prepared according to the CLAT exam syllabus. Information about Directions: In the following questions tests your ability to derive conclusions from complex situations. Read each question carefully and answer the questions that follow.The function of a food technologist in a large marketing chain of food stores is to ensure that all foodstuffs which are offered for sale in the various retail outlets meet certain standard criteria for non perishability, freshness, and fitness for human consumption.It is the technologist’s job to visit the premises of suppliers and food producers (factory or farm), inspect the facilities and report thereon. His responsibility also includes receiving new products from local and foreign suppliers and performing exhaustive quality control testing on them. Finally, he should carry out surprise spot checks on goods in the marketing chain’s own workhouses and stores.What conclusion can best be drawn from the preceding paragraph?a) A university degree in food technology is a necessary and sufficient condition for becoming a food technologist.b) Imported products, as well as home-produced goods, must be rigorously tested.c) The food technologist stands between the unhygienic producer and the unsuspecting consumer.d) Home-produced foodstuffs are safer to eat than goods imported from abroad because they are subject to more regular and closer inspection procedures.e) Random checking of the quality of goods stored on the shelves in a foodstore is the best way of ensuring that foodstuffs of an inferior quality are not purchased by the general public.Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for CLAT 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Directions: In the following questions tests your ability to derive conclusions from complex situations. Read each question carefully and answer the questions that follow.The function of a food technologist in a large marketing chain of food stores is to ensure that all foodstuffs which are offered for sale in the various retail outlets meet certain standard criteria for non perishability, freshness, and fitness for human consumption.It is the technologist’s job to visit the premises of suppliers and food producers (factory or farm), inspect the facilities and report thereon. His responsibility also includes receiving new products from local and foreign suppliers and performing exhaustive quality control testing on them. Finally, he should carry out surprise spot checks on goods in the marketing chain’s own workhouses and stores.What conclusion can best be drawn from the preceding paragraph?a) A university degree in food technology is a necessary and sufficient condition for becoming a food technologist.b) Imported products, as well as home-produced goods, must be rigorously tested.c) The food technologist stands between the unhygienic producer and the unsuspecting consumer.d) Home-produced foodstuffs are safer to eat than goods imported from abroad because they are subject to more regular and closer inspection procedures.e) Random checking of the quality of goods stored on the shelves in a foodstore is the best way of ensuring that foodstuffs of an inferior quality are not purchased by the general public.Correct answer is option 'C'. Can you explain this answer?.

Solutions for Directions: In the following questions tests your ability to derive conclusions from complex situations. Read each question carefully and answer the questions that follow.The function of a food technologist in a large marketing chain of food stores is to ensure that all foodstuffs which are offered for sale in the various retail outlets meet certain standard criteria for non perishability, freshness, and fitness for human consumption.It is the technologist’s job to visit the premises of suppliers and food producers (factory or farm), inspect the facilities and report thereon. His responsibility also includes receiving new products from local and foreign suppliers and performing exhaustive quality control testing on them. Finally, he should carry out surprise spot checks on goods in the marketing chain’s own workhouses and stores.What conclusion can best be drawn from the preceding paragraph?a) A university degree in food technology is a necessary and sufficient condition for becoming a food technologist.b) Imported products, as well as home-produced goods, must be rigorously tested.c) The food technologist stands between the unhygienic producer and the unsuspecting consumer.d) Home-produced foodstuffs are safer to eat than goods imported from abroad because they are subject to more regular and closer inspection procedures.e) Random checking of the quality of goods stored on the shelves in a foodstore is the best way of ensuring that foodstuffs of an inferior quality are not purchased by the general public.Correct answer is option 'C'. Can you explain this answer? in English & in Hindi are available as part of our courses for CLAT. Download more important topics, notes, lectures and mock test series for CLAT Exam by signing up for free.

Here you can find the meaning of Directions: In the following questions tests your ability to derive conclusions from complex situations. Read each question carefully and answer the questions that follow.The function of a food technologist in a large marketing chain of food stores is to ensure that all foodstuffs which are offered for sale in the various retail outlets meet certain standard criteria for non perishability, freshness, and fitness for human consumption.It is the technologist’s job to visit the premises of suppliers and food producers (factory or farm), inspect the facilities and report thereon. His responsibility also includes receiving new products from local and foreign suppliers and performing exhaustive quality control testing on them. Finally, he should carry out surprise spot checks on goods in the marketing chain’s own workhouses and stores.What conclusion can best be drawn from the preceding paragraph?a) A university degree in food technology is a necessary and sufficient condition for becoming a food technologist.b) Imported products, as well as home-produced goods, must be rigorously tested.c) The food technologist stands between the unhygienic producer and the unsuspecting consumer.d) Home-produced foodstuffs are safer to eat than goods imported from abroad because they are subject to more regular and closer inspection procedures.e) Random checking of the quality of goods stored on the shelves in a foodstore is the best way of ensuring that foodstuffs of an inferior quality are not purchased by the general public.Correct answer is option 'C'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Directions: In the following questions tests your ability to derive conclusions from complex situations. Read each question carefully and answer the questions that follow.The function of a food technologist in a large marketing chain of food stores is to ensure that all foodstuffs which are offered for sale in the various retail outlets meet certain standard criteria for non perishability, freshness, and fitness for human consumption.It is the technologist’s job to visit the premises of suppliers and food producers (factory or farm), inspect the facilities and report thereon. His responsibility also includes receiving new products from local and foreign suppliers and performing exhaustive quality control testing on them. Finally, he should carry out surprise spot checks on goods in the marketing chain’s own workhouses and stores.What conclusion can best be drawn from the preceding paragraph?a) A university degree in food technology is a necessary and sufficient condition for becoming a food technologist.b) Imported products, as well as home-produced goods, must be rigorously tested.c) The food technologist stands between the unhygienic producer and the unsuspecting consumer.d) Home-produced foodstuffs are safer to eat than goods imported from abroad because they are subject to more regular and closer inspection procedures.e) Random checking of the quality of goods stored on the shelves in a foodstore is the best way of ensuring that foodstuffs of an inferior quality are not purchased by the general public.Correct answer is option 'C'. Can you explain this answer?, a detailed solution for Directions: In the following questions tests your ability to derive conclusions from complex situations. Read each question carefully and answer the questions that follow.The function of a food technologist in a large marketing chain of food stores is to ensure that all foodstuffs which are offered for sale in the various retail outlets meet certain standard criteria for non perishability, freshness, and fitness for human consumption.It is the technologist’s job to visit the premises of suppliers and food producers (factory or farm), inspect the facilities and report thereon. His responsibility also includes receiving new products from local and foreign suppliers and performing exhaustive quality control testing on them. Finally, he should carry out surprise spot checks on goods in the marketing chain’s own workhouses and stores.What conclusion can best be drawn from the preceding paragraph?a) A university degree in food technology is a necessary and sufficient condition for becoming a food technologist.b) Imported products, as well as home-produced goods, must be rigorously tested.c) The food technologist stands between the unhygienic producer and the unsuspecting consumer.d) Home-produced foodstuffs are safer to eat than goods imported from abroad because they are subject to more regular and closer inspection procedures.e) Random checking of the quality of goods stored on the shelves in a foodstore is the best way of ensuring that foodstuffs of an inferior quality are not purchased by the general public.Correct answer is option 'C'. Can you explain this answer? has been provided alongside types of Directions: In the following questions tests your ability to derive conclusions from complex situations. Read each question carefully and answer the questions that follow.The function of a food technologist in a large marketing chain of food stores is to ensure that all foodstuffs which are offered for sale in the various retail outlets meet certain standard criteria for non perishability, freshness, and fitness for human consumption.It is the technologist’s job to visit the premises of suppliers and food producers (factory or farm), inspect the facilities and report thereon. His responsibility also includes receiving new products from local and foreign suppliers and performing exhaustive quality control testing on them. Finally, he should carry out surprise spot checks on goods in the marketing chain’s own workhouses and stores.What conclusion can best be drawn from the preceding paragraph?a) A university degree in food technology is a necessary and sufficient condition for becoming a food technologist.b) Imported products, as well as home-produced goods, must be rigorously tested.c) The food technologist stands between the unhygienic producer and the unsuspecting consumer.d) Home-produced foodstuffs are safer to eat than goods imported from abroad because they are subject to more regular and closer inspection procedures.e) Random checking of the quality of goods stored on the shelves in a foodstore is the best way of ensuring that foodstuffs of an inferior quality are not purchased by the general public.Correct answer is option 'C'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Directions: In the following questions tests your ability to derive conclusions from complex situations. Read each question carefully and answer the questions that follow.The function of a food technologist in a large marketing chain of food stores is to ensure that all foodstuffs which are offered for sale in the various retail outlets meet certain standard criteria for non perishability, freshness, and fitness for human consumption.It is the technologist’s job to visit the premises of suppliers and food producers (factory or farm), inspect the facilities and report thereon. His responsibility also includes receiving new products from local and foreign suppliers and performing exhaustive quality control testing on them. Finally, he should carry out surprise spot checks on goods in the marketing chain’s own workhouses and stores.What conclusion can best be drawn from the preceding paragraph?a) A university degree in food technology is a necessary and sufficient condition for becoming a food technologist.b) Imported products, as well as home-produced goods, must be rigorously tested.c) The food technologist stands between the unhygienic producer and the unsuspecting consumer.d) Home-produced foodstuffs are safer to eat than goods imported from abroad because they are subject to more regular and closer inspection procedures.e) Random checking of the quality of goods stored on the shelves in a foodstore is the best way of ensuring that foodstuffs of an inferior quality are not purchased by the general public.Correct answer is option 'C'. Can you explain this answer? tests, examples and also practice CLAT tests.