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Which of the following gases makes bread or cake rise making them soft and spongy?
- a)CO
- b)H2
- c)CO2
- d)O2
Correct answer is option 'C'. Can you explain this answer?
Verified Answer
Which of the following gases makes bread or cake rise making them soft...
Breads rise due to the process of fermentation, a chemical process by which molecules such as glucose are broken down an aerobically.
Most Upvoted Answer
Which of the following gases makes bread or cake rise making them soft...
Explanation:
Role of Gas in Making Bread or Cake Rise:
- The gas responsible for making bread or cake rise and giving them a soft and spongy texture is carbon dioxide (CO2).
- When the dough or batter is mixed, carbon dioxide is produced through a chemical reaction.
- This gas gets trapped in the dough or batter, causing it to expand and rise during the baking process.
Yeast and Baking Powder:
- In baking, two common sources of carbon dioxide are yeast and baking powder.
- Yeast is a microorganism that ferments sugars in the dough, producing carbon dioxide as a byproduct.
- Baking powder, on the other hand, contains an acid and a base that react when mixed with liquid, releasing carbon dioxide.
Effect on Texture:
- The presence of carbon dioxide in the dough or batter creates air pockets, which expand during baking, making the bread or cake rise.
- This process results in a light, airy texture in the final product, making it soft and spongy.
Conclusion:
- Therefore, carbon dioxide plays a crucial role in the leavening process of baking by causing the dough or batter to rise and giving the bread or cake its desired texture.
Role of Gas in Making Bread or Cake Rise:
- The gas responsible for making bread or cake rise and giving them a soft and spongy texture is carbon dioxide (CO2).
- When the dough or batter is mixed, carbon dioxide is produced through a chemical reaction.
- This gas gets trapped in the dough or batter, causing it to expand and rise during the baking process.
Yeast and Baking Powder:
- In baking, two common sources of carbon dioxide are yeast and baking powder.
- Yeast is a microorganism that ferments sugars in the dough, producing carbon dioxide as a byproduct.
- Baking powder, on the other hand, contains an acid and a base that react when mixed with liquid, releasing carbon dioxide.
Effect on Texture:
- The presence of carbon dioxide in the dough or batter creates air pockets, which expand during baking, making the bread or cake rise.
- This process results in a light, airy texture in the final product, making it soft and spongy.
Conclusion:
- Therefore, carbon dioxide plays a crucial role in the leavening process of baking by causing the dough or batter to rise and giving the bread or cake its desired texture.
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Question Description
Which of the following gases makes bread or cake rise making them soft and spongy?a)COb)H2c)CO2 d)O2Correct answer is option 'C'. Can you explain this answer? for CLAT 2025 is part of CLAT preparation. The Question and answers have been prepared according to the CLAT exam syllabus. Information about Which of the following gases makes bread or cake rise making them soft and spongy?a)COb)H2c)CO2 d)O2Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for CLAT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which of the following gases makes bread or cake rise making them soft and spongy?a)COb)H2c)CO2 d)O2Correct answer is option 'C'. Can you explain this answer?.
Which of the following gases makes bread or cake rise making them soft and spongy?a)COb)H2c)CO2 d)O2Correct answer is option 'C'. Can you explain this answer? for CLAT 2025 is part of CLAT preparation. The Question and answers have been prepared according to the CLAT exam syllabus. Information about Which of the following gases makes bread or cake rise making them soft and spongy?a)COb)H2c)CO2 d)O2Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for CLAT 2025 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which of the following gases makes bread or cake rise making them soft and spongy?a)COb)H2c)CO2 d)O2Correct answer is option 'C'. Can you explain this answer?.
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