Reason for the increased demand for food grains in France from 1715 to 1789

During the period from 1715 to 1789, there was a significant increase in the demand for food grains in France. This was primarily due to the high rise in population during these years.

1. Population Growth
- France experienced a rapid increase in population during the 18th century, with the population nearly doubling from 20 million in 1715 to 28 million in 1789.
- This population growth led to an increased demand for food grains as more people needed to be fed.

2. Limited Agricultural Productivity
- The agricultural sector in France during this period faced several challenges that limited its productivity.
- Traditional methods of farming were still prevalent, and there was little technological advancement in agriculture.
- The land was fragmented into small plots, and the system of feudalism hindered efficiency in agricultural production.
- Lack of crop rotation and the absence of modern agricultural practices resulted in lower yields.

3. Inefficient Distribution System
- The distribution system for food grains in France was inefficient and ineffective.
- Transportation of grains from rural areas to the cities was difficult and expensive due to poor infrastructure.
- This led to a lack of access to food grains in urban areas and increased the demand for them.

4. Crop Failures and Natural Disasters
- France experienced several crop failures and natural disasters during this period, which further exacerbated the demand for food grains.
- Severe droughts, floods, and hailstorms affected agricultural productivity and resulted in poor harvests.
- These crop failures led to shortages of food grains, creating a higher demand for them.

5. Social and Economic Factors
- The French society was divided into different classes, with a large population belonging to the lower classes who struggled to afford food.
- Economic inequality and poverty contributed to the increased demand for food grains, as the lower classes relied heavily on them for sustenance.

In conclusion, the increased demand for food grains in France from 1715 to 1789 can be attributed to the high rise in population during these years. Other factors such as limited agricultural productivity, inefficient distribution systems, crop failures, and social and economic factors also played a role in driving the demand.