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Which among the following is the most reason for storing green coloured apples at low temperatures?
- a)The rates of respiration and photosynthesis are reduced
- b)The rate of respiration is reduced
- c)The rate of photosynthesis is reduced
- d)Respiration and photosynthesis are completely inhibited
Correct answer is option 'B'. Can you explain this answer?
Verified Answer
Which among the following is the most reason for storing green colour...
When green coloured apples are stored at a low temperature the cellular process in the apples also gets reduced for conserving energy due to which the rate of respiration is reduced and the aging process is slowed down.
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Which among the following is the most reason for storing green colour...
Reason for storing green coloured apples at low temperatures:
Reduced rate of respiration:
The most important reason for storing green coloured apples at low temperatures is to reduce the rate of respiration. Respiration is a process by which food is broken down into energy. Apples continue to respire even after they are harvested, which results in the consumption of stored energy and nutrients. Respiration also causes the apples to ripen and become soft over time. By storing apples at low temperatures, the rate of respiration is slowed down, which helps to preserve the freshness and quality of the fruit for a longer period of time.
Effects on photosynthesis:
Although photosynthesis is also affected by low temperatures, it is not the primary reason for storing green coloured apples at low temperatures. Photosynthesis is the process by which plants produce food using sunlight, and it does not occur in apples after they are harvested. Therefore, the effects of low temperature on photosynthesis are not a major concern when storing apples.
Complete inhibition of respiration and photosynthesis:
It is not desirable to completely inhibit respiration and photosynthesis in apples because these processes are necessary for the fruit to remain alive and healthy. Complete inhibition of respiration would result in the death of the fruit, while inhibition of photosynthesis would prevent the fruit from producing its own food and nutrients. Therefore, the goal of storing green coloured apples at low temperatures is to slow down these processes, not to completely inhibit them.
Reduced rate of respiration:
The most important reason for storing green coloured apples at low temperatures is to reduce the rate of respiration. Respiration is a process by which food is broken down into energy. Apples continue to respire even after they are harvested, which results in the consumption of stored energy and nutrients. Respiration also causes the apples to ripen and become soft over time. By storing apples at low temperatures, the rate of respiration is slowed down, which helps to preserve the freshness and quality of the fruit for a longer period of time.
Effects on photosynthesis:
Although photosynthesis is also affected by low temperatures, it is not the primary reason for storing green coloured apples at low temperatures. Photosynthesis is the process by which plants produce food using sunlight, and it does not occur in apples after they are harvested. Therefore, the effects of low temperature on photosynthesis are not a major concern when storing apples.
Complete inhibition of respiration and photosynthesis:
It is not desirable to completely inhibit respiration and photosynthesis in apples because these processes are necessary for the fruit to remain alive and healthy. Complete inhibition of respiration would result in the death of the fruit, while inhibition of photosynthesis would prevent the fruit from producing its own food and nutrients. Therefore, the goal of storing green coloured apples at low temperatures is to slow down these processes, not to completely inhibit them.
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Which among the following is the most reason for storing green coloured apples at low temperatures?a)The rates of respiration and photosynthesis are reducedb)The rate of respiration is reducedc)The rate of photosynthesis is reducedd)Respiration and photosynthesis are completely inhibitedCorrect answer is option 'B'. Can you explain this answer?
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Which among the following is the most reason for storing green coloured apples at low temperatures?a)The rates of respiration and photosynthesis are reducedb)The rate of respiration is reducedc)The rate of photosynthesis is reducedd)Respiration and photosynthesis are completely inhibitedCorrect answer is option 'B'. Can you explain this answer? for Class 8 2024 is part of Class 8 preparation. The Question and answers have been prepared according to the Class 8 exam syllabus. Information about Which among the following is the most reason for storing green coloured apples at low temperatures?a)The rates of respiration and photosynthesis are reducedb)The rate of respiration is reducedc)The rate of photosynthesis is reducedd)Respiration and photosynthesis are completely inhibitedCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for Class 8 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which among the following is the most reason for storing green coloured apples at low temperatures?a)The rates of respiration and photosynthesis are reducedb)The rate of respiration is reducedc)The rate of photosynthesis is reducedd)Respiration and photosynthesis are completely inhibitedCorrect answer is option 'B'. Can you explain this answer?.
Which among the following is the most reason for storing green coloured apples at low temperatures?a)The rates of respiration and photosynthesis are reducedb)The rate of respiration is reducedc)The rate of photosynthesis is reducedd)Respiration and photosynthesis are completely inhibitedCorrect answer is option 'B'. Can you explain this answer? for Class 8 2024 is part of Class 8 preparation. The Question and answers have been prepared according to the Class 8 exam syllabus. Information about Which among the following is the most reason for storing green coloured apples at low temperatures?a)The rates of respiration and photosynthesis are reducedb)The rate of respiration is reducedc)The rate of photosynthesis is reducedd)Respiration and photosynthesis are completely inhibitedCorrect answer is option 'B'. Can you explain this answer? covers all topics & solutions for Class 8 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Which among the following is the most reason for storing green coloured apples at low temperatures?a)The rates of respiration and photosynthesis are reducedb)The rate of respiration is reducedc)The rate of photosynthesis is reducedd)Respiration and photosynthesis are completely inhibitedCorrect answer is option 'B'. Can you explain this answer?.
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Which among the following is the most reason for storing green coloured apples at low temperatures?a)The rates of respiration and photosynthesis are reducedb)The rate of respiration is reducedc)The rate of photosynthesis is reducedd)Respiration and photosynthesis are completely inhibitedCorrect answer is option 'B'. Can you explain this answer?, a detailed solution for Which among the following is the most reason for storing green coloured apples at low temperatures?a)The rates of respiration and photosynthesis are reducedb)The rate of respiration is reducedc)The rate of photosynthesis is reducedd)Respiration and photosynthesis are completely inhibitedCorrect answer is option 'B'. Can you explain this answer? has been provided alongside types of Which among the following is the most reason for storing green coloured apples at low temperatures?a)The rates of respiration and photosynthesis are reducedb)The rate of respiration is reducedc)The rate of photosynthesis is reducedd)Respiration and photosynthesis are completely inhibitedCorrect answer is option 'B'. Can you explain this answer? theory, EduRev gives you an
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