Traditional Method of Farming

The traditional method of farming refers to the age-old techniques and practices that have been followed by farmers for generations. It involves the use of natural resources such as land, water, seeds, and animals to grow crops and raise livestock. The main characteristics of this method are as follows:

1. Subsistence Farming
Traditional farming is primarily subsistence farming where the farmer produces only enough food to feed their family and sell any surplus in the local market. The focus is on growing crops that are essential for survival, such as rice, wheat, and vegetables.

2. Use of Natural Resources
The traditional method of farming relies on the use of natural resources such as soil, water, and seeds. The farmer uses organic manure and compost to enrich the soil and enhance crop growth. They also use animal power to plow the land and transport goods.

3. Crop Rotation and Intercropping
Crop rotation and intercropping are important techniques used in traditional farming. Crop rotation involves planting different crops in the same field over a period of time to prevent soil depletion and maintain soil fertility. Intercropping involves planting different crops together in the same field to maximize productivity and minimize the risk of crop failure.

Conclusion

The traditional method of farming has been practiced for centuries and has proven to be effective in producing food for subsistence. However, with the growth of the population and the changing agricultural practices, there has been a shift towards modern farming methods that rely on technology and large-scale production. Despite this shift, traditional farming practices continue to be important in many parts of the world, especially in rural areas, where farmers rely on natural resources and traditional knowledge to sustain their livelihoods.

1. traditional farming used organic manure which didn't cause harm by polluting the soil