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Directions: A set of five statements are given below that form a coherent paragraph. Three of the statements are in the correct order, and two are incorrectly placed. Read the set of statements and answer the questions that follow.I. West African cuisine packs in several flavours and textures, from the softness of the tilapia fish to the crisp salty taste of yam chips to the sweetness of fried plantains.II. But no West African, or more specifically, Ghanaian meal is complete without jollof, the flavoured rice dish often served with meat or vegetable stew on the side.III. According to Cisse Awa, the cook at Agoo Hostel, fufu (cassava), kenke, banku (both fermented maize dishes) and jollof are the four dishes that define Ghanaian cuisine.IV. It's unclear though, where jollof originated, but multiple internet sources attribute it to the tribe of Wolof, based in Senegal from 1350 to 1890.V. Of these, jollof is probably the most famous, finding its way to the top of tourist brochures as well as the menus of Ghanaian restaurants.Which of the following statements can logically follow IV, after interchanging the pair to form a meaningful paragraph?1. It may have also been influenced by the pre-existing Muslim population in West Africa, given jollof's similarity to biryani, a rice-based dish popular in South Asia and the Middle East.2. Jollof is also believed to be the predecessor of jambalaya, a popular rice-based dish in the Southern United States that was likely brought and popularized by enslaved Africans who came to the United States.3. From there, it spread all around West Africa, and today it can be found all across the world.a)Only 1b)Only 1 and 2c)Only 3d)Only 2 and 3Correct answer is option 'C'. Can you explain this answer? for UPSC 2024 is part of UPSC preparation. The Question and answers have been prepared according to the UPSC exam syllabus. Information about Directions: A set of five statements are given below that form a coherent paragraph. Three of the statements are in the correct order, and two are incorrectly placed. Read the set of statements and answer the questions that follow.I. West African cuisine packs in several flavours and textures, from the softness of the tilapia fish to the crisp salty taste of yam chips to the sweetness of fried plantains.II. But no West African, or more specifically, Ghanaian meal is complete without jollof, the flavoured rice dish often served with meat or vegetable stew on the side.III. According to Cisse Awa, the cook at Agoo Hostel, fufu (cassava), kenke, banku (both fermented maize dishes) and jollof are the four dishes that define Ghanaian cuisine.IV. It's unclear though, where jollof originated, but multiple internet sources attribute it to the tribe of Wolof, based in Senegal from 1350 to 1890.V. Of these, jollof is probably the most famous, finding its way to the top of tourist brochures as well as the menus of Ghanaian restaurants.Which of the following statements can logically follow IV, after interchanging the pair to form a meaningful paragraph?1. It may have also been influenced by the pre-existing Muslim population in West Africa, given jollof's similarity to biryani, a rice-based dish popular in South Asia and the Middle East.2. Jollof is also believed to be the predecessor of jambalaya, a popular rice-based dish in the Southern United States that was likely brought and popularized by enslaved Africans who came to the United States.3. From there, it spread all around West Africa, and today it can be found all across the world.a)Only 1b)Only 1 and 2c)Only 3d)Only 2 and 3Correct answer is option 'C'. Can you explain this answer? covers all topics & solutions for UPSC 2024 Exam. Find important definitions, questions, meanings, examples, exercises and tests below for Directions: A set of five statements are given below that form a coherent paragraph. Three of the statements are in the correct order, and two are incorrectly placed. Read the set of statements and answer the questions that follow.I. West African cuisine packs in several flavours and textures, from the softness of the tilapia fish to the crisp salty taste of yam chips to the sweetness of fried plantains.II. But no West African, or more specifically, Ghanaian meal is complete without jollof, the flavoured rice dish often served with meat or vegetable stew on the side.III. According to Cisse Awa, the cook at Agoo Hostel, fufu (cassava), kenke, banku (both fermented maize dishes) and jollof are the four dishes that define Ghanaian cuisine.IV. It's unclear though, where jollof originated, but multiple internet sources attribute it to the tribe of Wolof, based in Senegal from 1350 to 1890.V. Of these, jollof is probably the most famous, finding its way to the top of tourist brochures as well as the menus of Ghanaian restaurants.Which of the following statements can logically follow IV, after interchanging the pair to form a meaningful paragraph?1. It may have also been influenced by the pre-existing Muslim population in West Africa, given jollof's similarity to biryani, a rice-based dish popular in South Asia and the Middle East.2. Jollof is also believed to be the predecessor of jambalaya, a popular rice-based dish in the Southern United States that was likely brought and popularized by enslaved Africans who came to the United States.3. From there, it spread all around West Africa, and today it can be found all across the world.a)Only 1b)Only 1 and 2c)Only 3d)Only 2 and 3Correct answer is option 'C'. Can you explain this answer?.

Solutions for Directions: A set of five statements are given below that form a coherent paragraph. Three of the statements are in the correct order, and two are incorrectly placed. Read the set of statements and answer the questions that follow.I. West African cuisine packs in several flavours and textures, from the softness of the tilapia fish to the crisp salty taste of yam chips to the sweetness of fried plantains.II. But no West African, or more specifically, Ghanaian meal is complete without jollof, the flavoured rice dish often served with meat or vegetable stew on the side.III. According to Cisse Awa, the cook at Agoo Hostel, fufu (cassava), kenke, banku (both fermented maize dishes) and jollof are the four dishes that define Ghanaian cuisine.IV. It's unclear though, where jollof originated, but multiple internet sources attribute it to the tribe of Wolof, based in Senegal from 1350 to 1890.V. Of these, jollof is probably the most famous, finding its way to the top of tourist brochures as well as the menus of Ghanaian restaurants.Which of the following statements can logically follow IV, after interchanging the pair to form a meaningful paragraph?1. It may have also been influenced by the pre-existing Muslim population in West Africa, given jollof's similarity to biryani, a rice-based dish popular in South Asia and the Middle East.2. Jollof is also believed to be the predecessor of jambalaya, a popular rice-based dish in the Southern United States that was likely brought and popularized by enslaved Africans who came to the United States.3. From there, it spread all around West Africa, and today it can be found all across the world.a)Only 1b)Only 1 and 2c)Only 3d)Only 2 and 3Correct answer is option 'C'. Can you explain this answer? in English & in Hindi are available as part of our courses for UPSC. Download more important topics, notes, lectures and mock test series for UPSC Exam by signing up for free.

Here you can find the meaning of Directions: A set of five statements are given below that form a coherent paragraph. Three of the statements are in the correct order, and two are incorrectly placed. Read the set of statements and answer the questions that follow.I. West African cuisine packs in several flavours and textures, from the softness of the tilapia fish to the crisp salty taste of yam chips to the sweetness of fried plantains.II. But no West African, or more specifically, Ghanaian meal is complete without jollof, the flavoured rice dish often served with meat or vegetable stew on the side.III. According to Cisse Awa, the cook at Agoo Hostel, fufu (cassava), kenke, banku (both fermented maize dishes) and jollof are the four dishes that define Ghanaian cuisine.IV. It's unclear though, where jollof originated, but multiple internet sources attribute it to the tribe of Wolof, based in Senegal from 1350 to 1890.V. Of these, jollof is probably the most famous, finding its way to the top of tourist brochures as well as the menus of Ghanaian restaurants.Which of the following statements can logically follow IV, after interchanging the pair to form a meaningful paragraph?1. It may have also been influenced by the pre-existing Muslim population in West Africa, given jollof's similarity to biryani, a rice-based dish popular in South Asia and the Middle East.2. Jollof is also believed to be the predecessor of jambalaya, a popular rice-based dish in the Southern United States that was likely brought and popularized by enslaved Africans who came to the United States.3. From there, it spread all around West Africa, and today it can be found all across the world.a)Only 1b)Only 1 and 2c)Only 3d)Only 2 and 3Correct answer is option 'C'. Can you explain this answer? defined & explained in the simplest way possible. Besides giving the explanation of Directions: A set of five statements are given below that form a coherent paragraph. Three of the statements are in the correct order, and two are incorrectly placed. Read the set of statements and answer the questions that follow.I. West African cuisine packs in several flavours and textures, from the softness of the tilapia fish to the crisp salty taste of yam chips to the sweetness of fried plantains.II. But no West African, or more specifically, Ghanaian meal is complete without jollof, the flavoured rice dish often served with meat or vegetable stew on the side.III. According to Cisse Awa, the cook at Agoo Hostel, fufu (cassava), kenke, banku (both fermented maize dishes) and jollof are the four dishes that define Ghanaian cuisine.IV. It's unclear though, where jollof originated, but multiple internet sources attribute it to the tribe of Wolof, based in Senegal from 1350 to 1890.V. Of these, jollof is probably the most famous, finding its way to the top of tourist brochures as well as the menus of Ghanaian restaurants.Which of the following statements can logically follow IV, after interchanging the pair to form a meaningful paragraph?1. It may have also been influenced by the pre-existing Muslim population in West Africa, given jollof's similarity to biryani, a rice-based dish popular in South Asia and the Middle East.2. Jollof is also believed to be the predecessor of jambalaya, a popular rice-based dish in the Southern United States that was likely brought and popularized by enslaved Africans who came to the United States.3. From there, it spread all around West Africa, and today it can be found all across the world.a)Only 1b)Only 1 and 2c)Only 3d)Only 2 and 3Correct answer is option 'C'. Can you explain this answer?, a detailed solution for Directions: A set of five statements are given below that form a coherent paragraph. Three of the statements are in the correct order, and two are incorrectly placed. Read the set of statements and answer the questions that follow.I. West African cuisine packs in several flavours and textures, from the softness of the tilapia fish to the crisp salty taste of yam chips to the sweetness of fried plantains.II. But no West African, or more specifically, Ghanaian meal is complete without jollof, the flavoured rice dish often served with meat or vegetable stew on the side.III. According to Cisse Awa, the cook at Agoo Hostel, fufu (cassava), kenke, banku (both fermented maize dishes) and jollof are the four dishes that define Ghanaian cuisine.IV. It's unclear though, where jollof originated, but multiple internet sources attribute it to the tribe of Wolof, based in Senegal from 1350 to 1890.V. Of these, jollof is probably the most famous, finding its way to the top of tourist brochures as well as the menus of Ghanaian restaurants.Which of the following statements can logically follow IV, after interchanging the pair to form a meaningful paragraph?1. It may have also been influenced by the pre-existing Muslim population in West Africa, given jollof's similarity to biryani, a rice-based dish popular in South Asia and the Middle East.2. Jollof is also believed to be the predecessor of jambalaya, a popular rice-based dish in the Southern United States that was likely brought and popularized by enslaved Africans who came to the United States.3. From there, it spread all around West Africa, and today it can be found all across the world.a)Only 1b)Only 1 and 2c)Only 3d)Only 2 and 3Correct answer is option 'C'. Can you explain this answer? has been provided alongside types of Directions: A set of five statements are given below that form a coherent paragraph. Three of the statements are in the correct order, and two are incorrectly placed. Read the set of statements and answer the questions that follow.I. West African cuisine packs in several flavours and textures, from the softness of the tilapia fish to the crisp salty taste of yam chips to the sweetness of fried plantains.II. But no West African, or more specifically, Ghanaian meal is complete without jollof, the flavoured rice dish often served with meat or vegetable stew on the side.III. According to Cisse Awa, the cook at Agoo Hostel, fufu (cassava), kenke, banku (both fermented maize dishes) and jollof are the four dishes that define Ghanaian cuisine.IV. It's unclear though, where jollof originated, but multiple internet sources attribute it to the tribe of Wolof, based in Senegal from 1350 to 1890.V. Of these, jollof is probably the most famous, finding its way to the top of tourist brochures as well as the menus of Ghanaian restaurants.Which of the following statements can logically follow IV, after interchanging the pair to form a meaningful paragraph?1. It may have also been influenced by the pre-existing Muslim population in West Africa, given jollof's similarity to biryani, a rice-based dish popular in South Asia and the Middle East.2. Jollof is also believed to be the predecessor of jambalaya, a popular rice-based dish in the Southern United States that was likely brought and popularized by enslaved Africans who came to the United States.3. From there, it spread all around West Africa, and today it can be found all across the world.a)Only 1b)Only 1 and 2c)Only 3d)Only 2 and 3Correct answer is option 'C'. Can you explain this answer? theory, EduRev gives you an ample number of questions to practice Directions: A set of five statements are given below that form a coherent paragraph. Three of the statements are in the correct order, and two are incorrectly placed. Read the set of statements and answer the questions that follow.I. West African cuisine packs in several flavours and textures, from the softness of the tilapia fish to the crisp salty taste of yam chips to the sweetness of fried plantains.II. But no West African, or more specifically, Ghanaian meal is complete without jollof, the flavoured rice dish often served with meat or vegetable stew on the side.III. According to Cisse Awa, the cook at Agoo Hostel, fufu (cassava), kenke, banku (both fermented maize dishes) and jollof are the four dishes that define Ghanaian cuisine.IV. It's unclear though, where jollof originated, but multiple internet sources attribute it to the tribe of Wolof, based in Senegal from 1350 to 1890.V. Of these, jollof is probably the most famous, finding its way to the top of tourist brochures as well as the menus of Ghanaian restaurants.Which of the following statements can logically follow IV, after interchanging the pair to form a meaningful paragraph?1. It may have also been influenced by the pre-existing Muslim population in West Africa, given jollof's similarity to biryani, a rice-based dish popular in South Asia and the Middle East.2. Jollof is also believed to be the predecessor of jambalaya, a popular rice-based dish in the Southern United States that was likely brought and popularized by enslaved Africans who came to the United States.3. From there, it spread all around West Africa, and today it can be found all across the world.a)Only 1b)Only 1 and 2c)Only 3d)Only 2 and 3Correct answer is option 'C'. Can you explain this answer? tests, examples and also practice UPSC tests.