What is Kuruvai?a)It is a type of rice.b)It is a type of millet.c)It i...
Kuruvai is a type of rice that is predominantly grown in the state of Tamil Nadu, India. It is specifically associated with the cultivation of rice during the Kuruvai season, which is characterized by the onset of southwest monsoon rains in the region.
Kuruvai Rice
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Kuruvai rice is a high-yielding variety of rice that is mainly cultivated in the Cauvery delta region of Tamil Nadu. It is known for its short duration and ability to withstand drought-like conditions. This variety of rice matures quickly, allowing farmers to harvest it within a shorter period of time compared to other rice varieties. The grains of Kuruvai rice are generally medium-sized, slender, and aromatic, making it a popular choice among consumers.
Cultivation during Kuruvai Season
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The Kuruvai season typically starts around June and lasts until September. This period coincides with the onset of southwest monsoon rains, which provide the necessary water for paddy cultivation. Farmers prepare the fields by plowing and leveling the land to create a suitable environment for rice cultivation. The fields are then flooded with water, and the rice seeds are sown directly into the water-soaked soil.
Once the seeds are sown, the farmers carefully manage the water levels in the fields throughout the cultivation period. They ensure that the fields remain flooded during the initial stages of growth, which helps in the germination of seeds and establishment of seedlings. As the plants grow, the water level is gradually reduced to allow the roots to penetrate deeper into the soil.
Harvesting and Utilization
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Kuruvai rice is typically harvested around three to four months after sowing, depending on the specific variety and growing conditions. The mature rice plants are manually cut using sickles and gathered in bundles. These bundles are then threshed to separate the grains from the rest of the plant material.
Once the rice grains are separated, they can be utilized in various culinary preparations. Kuruvai rice is commonly used to make traditional South Indian dishes like biryani, pulao, and idli. It is known for its distinct flavor and aroma, which adds a unique taste to these dishes.
In conclusion, Kuruvai is a type of rice that is grown during the Kuruvai season in Tamil Nadu. It is characterized by its high yield, short duration, and ability to withstand drought-like conditions. Its cultivation plays a significant role in the agricultural economy of the region and contributes to the rich culinary heritage of South India.